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  1. Investigating the effect of cerium oxide nanoparticle on beta-amyloid-induced memory loss

    Alzheimer’s disease (AD) is a neurodegenerative disorder characterized by the loss of nerve cells in the hippocampus region of the brain, leading to...

    Zahra Zaghari, Parichehreh Yaghmaei, ... Seyed Ali Haeri Rohani in Chemical Papers
    Article 08 July 2024
  2. Cas1 mediates the interference stage in a phage-encoded CRISPR–Cas system

    Clustered regularly interspaced short palindromic repeats (CRISPR)–Cas systems are prokaryotic adaptive immune systems against invading phages and...

    Laixing Zhang, Hao Wang, ... Yue Feng in Nature Chemical Biology
    Article 08 July 2024
  3. Engineering miniature IscB nickase for robust base editing with broad targeting range

    IscB has a similar domain organization to Cas9, but the small size of IscB is better suited for delivery by adeno-associated virus. To improve the...

    Linxiao Han, Yueer Hu, ... Hanhui Ma in Nature Chemical Biology
    Article 08 July 2024
  4. Application of signal processing techniques for the spectroscopic analysis of dolutegravir and lamivudine: a comparative assessment and greenness appraisal

    HIV treatment has greatly improved over the years, with the introduction of antiretroviral drugs that target the virus and suppress its replication....

    Reem M. Alnemari, Ahmed H. Abdelazim, ... Ahmed Serag in BMC Chemistry
    Article Open access 08 July 2024
  5. Potential use of DBD based 222 nm exciplex light source for milk sterilization and its comparative analysis with 253 nm UV-light and conventional pasteurization

    KrCl* excilamp treatment has emerged as a potential method to replace conventional 254 nm low-pressure mercury UV-C lamps to ensure the...

    Vigyan Gadodia, Kiran Ahlawat, ... Ram Prakash in Journal of Food Measurement and Characterization
    Article 08 July 2024
  6. Development and validation of analytical HPLC for phenolics in Pinus densiflora bark extract

    Pine ( Pinus densiflora ) bark, most of which is discarded as a by-product of the timber industry, contains considerable amounts of antioxidant...

    Ye-Jun Kim, Tae Gyu Nam, ... Dae-Ok Kim in Food Science and Biotechnology
    Article 08 July 2024
  7. Preparation, Characterization and Antiviral Evaluation of Nano-formulations Comprising Curcumin-PLGA and Curcumin-metal Oxide Nanocomposite against SARS-CoV-2

    Background

    Our current control strategies for viral infections still fall short of meeting the increasing demand for effective antiviral treatments....

    Zahraa Ahmed Elbadawy, Ahmed Mostafa, ... Ahmed A. G. El-Shahawy in Chemistry Africa
    Article 08 July 2024
  8. Recent progress in on-surface synthesis of nanoporous graphene materials

    Nanoporous graphene (NPG) materials are generated by removing internal degree-3 vertices from graphene and introducing nanopores with specific...

    Tianchen Qin, Tao Wang, Junfa Zhu in Communications Chemistry
    Article Open access 08 July 2024
  9. Andean Crops Germination: Changes in the Nutritional Profile, Physical and Sensory Characteristics. A Review

    Andean crops such as quinoa, amaranth, cañihua, beans, maize, and tarwi have gained interest in recent years for being gluten-free and their high...

    M. D. Jiménez, C. E. Salinas Alcón, ... N. Sammán in Plant Foods for Human Nutrition
    Article 08 July 2024
  10. Corrosion resistance of aluminum against acid activation in 1.0 M HCl by symmetrical ball − type zinc phthalocyanine

    The inhibition effect of symmetrical Ball − type Zinc Phthalocyanine on Aluminum in 1mol/L hydrochloric acid was analyzed by electrochemical...

    Najah F. H. Alrasheedi, Ismail Abdulazeez, ... Asma M. Elsharif in BMC Chemistry
    Article Open access 08 July 2024
  11. Comparing notes

    Adam Weingarten in Nature Chemistry
    Article 08 July 2024
  12. Biochemical properties of polyphenol oxidase purified from Sarali plum (Prunus domestica)

    Enzymatic browning, catalysed by the enzyme polyphenol oxidase in fruit and vegetables, limits the efficient use of natural resources and promote...

    Article Open access 08 July 2024
  13. Multi-element Contamination and Health Risks in Green Leafy Vegetables from Ambagarh Chowki, Chhattisgarh, India

    Leafy plants are commonly consumed as vegetables in India due to their high nutrient and vitamin content. This study, conducted in Ambagarh Chowki...

    Bhagyashri Wakhle, Saroj Sharma, ... Ramzi Ahmed Mothana in Biological Trace Element Research
    Article 08 July 2024
  14. Cloning and Expression of Acetaldehyde Dehydrogenase from Archaea and Its Application in Acrylamide Elimination from Fried Foods

    High-temperature frying is a common food processing method, and fried foods are favored by consumers due to their unique flavor and good taste....

    Luzhou Xue, Wanli Chen, ... Shujun Wang in Food and Bioprocess Technology
    Article 08 July 2024
  15. Antiradical, pH and ammonia sensitive properties of Aronia melanocarpa L. and Beta vulgaris L. aqueous extracts

    Plant extracts have received much attention according to the wide area of potential applications. In recent years, pH-sensitive colorimetric...

    Ksenya O. Frolova, Natalia B. Eremeeva in Journal of Food Measurement and Characterization
    Article 08 July 2024
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