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  1. Phase Equilibria of Binary Mixtures of 3-Chloro-2-Hydroxypropyl Methacrylate and 2-N-Morpholinoethyl Methacrylate in Supercritical Carbon Dioxide

    This study presents exceptional perception into the phase transition behavior of binary mixtures containing 3-chloro-2-hydroxypropyl methacrylate...

    Divya Baskaran, Cheol-Woong Park, ... Hun-Soo Byun in Korean Journal of Chemical Engineering
    Article 14 July 2024
  2. Light-mediated biosynthesis of size-tuned silver nanoparticles using Saccharomyces cerevisiae extract

    Bio-based production of silver nanoparticles represents a sustainable alternative to commercially applied physicochemical manufacturing approaches...

    Lucia Colleselli, Mira Mutschlechner, ... Harald Schöbel in Bioprocess and Biosystems Engineering
    Article Open access 14 July 2024
  3. Computational Insights into Papaveroline as an In Silico Drug Candidate for Alzheimer’s Disease via Fyn Tyrosine Kinase Inhibition

    Alzheimer’s disease (AD) poses a significant global health challenge, necessitating the exploration of novel therapeutic strategies. Fyn Tyrosine...

    Shreya Satyanarayan Bhat, Spoorthi R. Kulkarni, ... Vidya Niranjan in Molecular Biotechnology
    Article 14 July 2024
  4. Enhancing monolignol ferulate conjugate levels in poplar lignin via OsFMT1

    Background

    The phenolic polymer lignin is one of the primary chemical constituents of the plant secondary cell wall. Due to the inherent plasticity of...

    Faride Unda, Lisanne de Vries, ... Shawn D. Mansfield in Biotechnology for Biofuels and Bioproducts
    Article Open access 13 July 2024
  5. Antibody MYH9 and Antibiotic Lidamycin Inhibit the Growth and Proliferation of Lung Cancer Cells and Induce Their Apoptosis

    The aim of this study was to investigate the impact of the antibiotic lidamycin (LDM) and the targeted therapy with the antibody Myosin heavy chain 9...

    Jie Jiang, Ruoyu Hu, ... Wei He in Molecular Biotechnology
    Article 13 July 2024
  6. Enhancing Meat Product Quality: Exploring the Effects of Additives on Myofibrillar Protein Functionality

    Additives are utilized in the production of high-quality meat products to minimize costs and fulfill consumer demands for healthier food choices....

    Nurul Shaeera Sulaiman, Mohd Dona Sintang, ... Wolyna Pindi in Food and Bioprocess Technology
    Article 13 July 2024
  7. Quartz Substrate-Based Super Absorber Using Graphene Material with 18 Absorption Bands for Terahertz Applications

    Over the last decade, researchers from all over the world have become very much interested in the terahertz gap, which has a frequency range of 0.1...

    Nagandla Prasad, Pokkunuri Pardhasaradhi , ... Sudipta Das in Plasmonics
    Article 13 July 2024
  8. Polydimethylsiloxane-Assisted Surface Plasmon Resonance–Based Temperature Sensor

    Since the important applications in multiple fields, research on temperature sensors based on surface plasmon resonance (SPR) technology is receiving...

    Chunfeng Shen, Kaihua Wu, ... Yan Guo in Plasmonics
    Article 13 July 2024
  9. High-Performance Fiber Optic SERS Platform Based on Self-assembly AuNPs on Silver Dendrite Nanostructures Using Laser-Assisted Plasmon-Mediated Method for Toxic Pesticide Detection

    In this study, we present the fabrication and demonstrate the high performance of a fiber optic surface-enhanced Raman scattering (SERS) platform...

    Pham Thanh Binh, Pham Van Hai, ... Pham Van Hoi in Plasmonics
    Article 13 July 2024
  10. Recent Advances in Biorefinery of Tenebrio molitor Adopting Green Technologies

    Insects are promising alternatives to meet the world population’s demand for high-quality foods and to overcome important issues in animal farming...

    Nuno Muñoz-Seijas, Helena Fernandes, ... José Manuel Salgado in Food and Bioprocess Technology
    Article Open access 13 July 2024
  11. Development of Predictive Classification Models and Extraction of Signature Wavelengths for the Identification of Spoilage in Chicken Breast Fillets During Storage Using Near Infrared Spectroscopy

    Technologies for rapid identification and prediction of food spoilage can be crucial in minimizing food waste and losses, although their efficiency...

    Aftab Siddique, Charles B. Herron, ... Amit Morey in Food and Bioprocess Technology
    Article Open access 13 July 2024
  12. Rescue of nucleus pulposus cells from an oxidative stress microenvironment via glutathione-derived carbon dots to alleviate intervertebral disc degeneration

    The senescence of nucleus pulposus (NP) cells (NPCs), which is induced by the anomalous accumulation of reactive oxygen species (ROS), is a major...

    Wenzhen Bu, Yu Shi, ... Jianwei Du in Journal of Nanobiotechnology
    Article Open access 12 July 2024
  13. Cellobionate production from sodium hydroxide pretreated wheat straw by engineered Neurospora crassa HL10

    This study investigated cellobionate production from a lignocellulosic substrate using Neurospora crassa HL10. Utilizing NaOH-pretreated wheat straw...

    Jiajie Wang, Takao Kasuga, Zhiliang Fan in Bioprocess and Biosystems Engineering
    Article Open access 12 July 2024
  14. Pongamia pinnata seed extract-mediated green synthesis of silver nanoparticle loaded nanogel for estimation of their antipsoriatic properties

    This research describes the eco-friendly green synthesis of silver nanoparticles employing Pongamia pinnata seed extracts loaded with nanogel...

    Darshan R. Telange, Nilesh M. Mahajan, ... Amol Warokar in Bioprocess and Biosystems Engineering
    Article 12 July 2024
  15. Macrophage membrane-reversibly camouflaged nanotherapeutics accelerate fracture healing by fostering MSCs recruitment and osteogenic differentiation

    The fracture healing outcome is largely dependent on the quantities as well as osteogenic differentiation capacities of mesenchymal stem cells (MSCs)...

    Cheng Wu, **g Yan, ... Lichen Yin in Journal of Nanobiotechnology
    Article Open access 12 July 2024
  16. Ultrasound Pretreatment of Oat and Barley Bran Contributes to the β-Glucans Content and Technological Properties of Flatbread with or Without Sourdough

    Sourdough fermentation of bran can overcome the technological problems encountered in bread making but favors the activity of endogenous β-glucanase...

    Tomislava Grgić, Roman Bleha, ... Dubravka Novotni in Food and Bioprocess Technology
    Article 12 July 2024
  17. Improving Fructooligosaccharide Production via sacC Gene Deletion in Zymomonas mobilis: A Novel Approach for Enhanced Prebiotic Production

    Fructooligosaccharides (FOS) are promising prebiotics in the relevant and increasing market of functional food. Industrially, these compounds are...

    Adelaide Braga, Ana Benedita Maia, ... Lígia R. Rodrigues in Food and Bioprocess Technology
    Article Open access 12 July 2024
  18. Carboxymethylcellulose stabilized ZnO nanoparticles: an efficient nano-nutrient for the growth and development of Trigonella foenum-graecum (fenugreek) seeds

    In the present study, carboxymethyl cellulose-capped ZnO nanoparticles (CMC@ZnO NPs) have been synthesized using the co-precipitation method where...

    Mani Prabha, Tulika Malviya, ... Vandana Singh in Chemical Papers
    Article 12 July 2024
  19. Ultrasound-responsive Bi2MoO6-MXene heterojunction as ferroptosis inducers for stimulating immunogenic cell death against ovarian cancer

    Background

    Ovarian cancer (OC) has the highest fatality rate among all gynecological malignancies, necessitating the exploration of novel, efficient,...

    Shuangshuang Cheng, Ting Zhou, ... Hongbo Wang in Journal of Nanobiotechnology
    Article Open access 11 July 2024
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