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Apple Pomace Extract Induces Cell Proliferation and Increases Type I Collagen and Hyaluronan Production in Human Skin Fibroblasts In Vitro
Apple pomace is the residue left after apples are squeezed. The majority of pomace produced worldwide is produced by the apple manufacturing...
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A review on Adsorption of Textile Dyes Onto an Unconventional Biosorbent: Marine Waste of Posidonia Oceanica
Synthetic dye removal from textile wastewater is still a major occupation for water treatment specialists due to the high pollutant load and poor...
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Enhancing Meat Product Quality: Exploring the Effects of Additives on Myofibrillar Protein Functionality
Additives are utilized in the production of high-quality meat products to minimize costs and fulfill consumer demands for healthier food choices....
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Green Extraction of Anthocyanins from Prunus domestica Using Natural Deep Eutectic Solvents: Anti-sickling Properties and Phenolic Impact Assessment
Natural Deep Eutectic Solvents (NADESs) are a form of green solvents used to extract phenolic compounds and are considered a more environmentally...
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New Frontiers on Intracellular cGAS Activation: Molecular Mechanisms, Cellular Signaling, and Therapeutic Strategies
Cyclic GMP-AMP (cGAMP) synthase (cGAS) plays a pivotal role in the innate immune system. As the primary DNA sensor in cells, cGAS binds to dsDNA in...
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The impedance-based detection of total bacterial content in raw milk samples
Monitoring the quality of food, particularly raw milk, is paramount for ensuring food safety and safeguarding human health. Therefore, the...
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Production of novel bio-transfer films composed from polyvinyl alcohol/sodium caseinate enhanced with bonded anthocyanins from poinsettia for minced meat preservation in double sheet system
This research explored the creation of new bio-transfer films composed of Polyvinyl alcohol (PVA), sodium caseinate (SC), and purified anthocyanin...
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[H2dab][GaB5O10]: an Acentric Galloborate with a 4-Connected Uninodal Framework
A new acentric galloborate (GBO) [H 2 dab][GaB 5 O 10 ] ( 1 , 1,4-dab: 1,4-diaminobutane) has been synthesized under solvothermal conditions. The alternation...
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Ultrasound Pretreatment of Oat and Barley Bran Contributes to the β-Glucans Content and Technological Properties of Flatbread with or Without Sourdough
Sourdough fermentation of bran can overcome the technological problems encountered in bread making but favors the activity of endogenous β-glucanase...
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Connected three-dimensional polyhedral frames for programmable liquid processing
Human civilization relies heavily on the ability to precisely process liquids. Switching between liquid capture and release plays a fundamental role...
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Exploring the Predominant Factors Influencing the Oxygen Reduction Performance of PtCo/C Catalysts
PtCo nanoalloys (NAs) deposited on carbon black are emerging as robust electrocatalysts for addressing the sluggish kinetic issue of oxygen reduction...
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The isomer distribution of C6H6 products from the propargyl radical gas-phase recombination investigated by threshold-photoelectron spectroscopy
The resonance-stabilization of the propargyl radical (C 3 H 3 ) makes it among the most important reactive intermediates in extreme environments and...
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A Scalable Pillar Layered Metal-Organic Framework for Natural Gas Purification
One-step harvest of high-purity methane (CH 4 ) from ternary propane/ethane/methane (C 3 H 8 /C 2 H 6 /CH 4 ) mixtures remains a desirable yet challenging goal...
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Improving Fructooligosaccharide Production via sacC Gene Deletion in Zymomonas mobilis: A Novel Approach for Enhanced Prebiotic Production
Fructooligosaccharides (FOS) are promising prebiotics in the relevant and increasing market of functional food. Industrially, these compounds are...
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Adsorption/desorption behavior and purification process optimization of theaflavins on macroporous resin
Theaflavins, as products of tea fermentation, exhibit significant applications in the fields of functional food, medicine, and others. This study...
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Carboxymethylcellulose stabilized ZnO nanoparticles: an efficient nano-nutrient for the growth and development of Trigonella foenum-graecum (fenugreek) seeds
In the present study, carboxymethyl cellulose-capped ZnO nanoparticles (CMC@ZnO NPs) have been synthesized using the co-precipitation method where...
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Metabolomic and quality profiling of Citrus hybrid cv. Yellowball during long-term storage at different temperatures
Citrus fruits are susceptible to a loss of quality during postharvest storage due to weight loss and potential infection with pathogens. New citrus...
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Structure Engineering of Layered Double Hydroxides (LDHs) for Heterogeneous Catalysis
Layered double hydroxide (LDH) is regarded as an advanced platform material in catalysis and attracts vast attrition recently. As a kind of...
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Applicability of edible Candelilla wax composite blended with Bryophyllumpinnatum extract to prolong shelf life of fruits/vegetables
Candelilla wax (CW) is a natural lipid source that can be used to make biodegradable and edible coatings and films for fruits. However, CW alone does...
