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Evaluation of antioxidant and intelligent films for pork packaging and spoilage monitoring based on maize starch, carrageenan gum, and Rosa chinensis flower extracts
Bio-degradable, active and intelligent films have sparked interest recently due to its great potential for food freshness monitoring. In this study,...
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Apple Pomace Extract Induces Cell Proliferation and Increases Type I Collagen and Hyaluronan Production in Human Skin Fibroblasts In Vitro
Apple pomace is the residue left after apples are squeezed. The majority of pomace produced worldwide is produced by the apple manufacturing...
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New 1,2,4-oxadiazole derivatives as potential multifunctional agents for the treatment of Alzheimer’s disease: design, synthesis, and biological evaluation
A series of new 1,2,4-oxadiazole-based derivatives were synthesized and evaluated for their anti-AD potential. The results revealed that eleven...
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Exploring bat-inspired cyclic tryptophan diketopiperazines as ABCB1 Inhibitors
Chemotherapy-induced drug resistance remains a major cause of cancer recurrence and patient mortality. ATP binding cassette subfamily B member 1...
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A review on Adsorption of Textile Dyes Onto an Unconventional Biosorbent: Marine Waste of Posidonia Oceanica
Synthetic dye removal from textile wastewater is still a major occupation for water treatment specialists due to the high pollutant load and poor...
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Revealing new pathways for the reaction of Criegee intermediate CH2OO with SO2
Criegee intermediates play an important role in the tropospheric oxidation models through their reactions with atmospheric trace chemicals. We...
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Antimicrobial Potential of Chitosan Film Incorporated with Microwave-Synthesised Sodium-Doped Carbon Quantum Dots Against Escherichia coli and Staphylococcus aureus
Chitosan films, versatile and valuable in biomedicine, have attracted keen research interest. These films have been subject to modification and...
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Enhancing Meat Product Quality: Exploring the Effects of Additives on Myofibrillar Protein Functionality
Additives are utilized in the production of high-quality meat products to minimize costs and fulfill consumer demands for healthier food choices....
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Recent Advances in Biorefinery of Tenebrio molitor Adopting Green Technologies
Insects are promising alternatives to meet the world population’s demand for high-quality foods and to overcome important issues in animal farming...
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Development of Predictive Classification Models and Extraction of Signature Wavelengths for the Identification of Spoilage in Chicken Breast Fillets During Storage Using Near Infrared Spectroscopy
Technologies for rapid identification and prediction of food spoilage can be crucial in minimizing food waste and losses, although their efficiency...
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Green Extraction of Anthocyanins from Prunus domestica Using Natural Deep Eutectic Solvents: Anti-sickling Properties and Phenolic Impact Assessment
Natural Deep Eutectic Solvents (NADESs) are a form of green solvents used to extract phenolic compounds and are considered a more environmentally...
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New Frontiers on Intracellular cGAS Activation: Molecular Mechanisms, Cellular Signaling, and Therapeutic Strategies
Cyclic GMP-AMP (cGAMP) synthase (cGAS) plays a pivotal role in the innate immune system. As the primary DNA sensor in cells, cGAS binds to dsDNA in...
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The impedance-based detection of total bacterial content in raw milk samples
Monitoring the quality of food, particularly raw milk, is paramount for ensuring food safety and safeguarding human health. Therefore, the...
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Production of novel bio-transfer films composed from polyvinyl alcohol/sodium caseinate enhanced with bonded anthocyanins from poinsettia for minced meat preservation in double sheet system
This research explored the creation of new bio-transfer films composed of Polyvinyl alcohol (PVA), sodium caseinate (SC), and purified anthocyanin...
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[H2dab][GaB5O10]: an Acentric Galloborate with a 4-Connected Uninodal Framework
A new acentric galloborate (GBO) [H 2 dab][GaB 5 O 10 ] ( 1 , 1,4-dab: 1,4-diaminobutane) has been synthesized under solvothermal conditions. The alternation...
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Exploring the Predominant Factors Influencing the Oxygen Reduction Performance of PtCo/C Catalysts
PtCo nanoalloys (NAs) deposited on carbon black are emerging as robust electrocatalysts for addressing the sluggish kinetic issue of oxygen reduction...
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The isomer distribution of C6H6 products from the propargyl radical gas-phase recombination investigated by threshold-photoelectron spectroscopy
The resonance-stabilization of the propargyl radical (C 3 H 3 ) makes it among the most important reactive intermediates in extreme environments and...
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A Scalable Pillar Layered Metal-Organic Framework for Natural Gas Purification
One-step harvest of high-purity methane (CH 4 ) from ternary propane/ethane/methane (C 3 H 8 /C 2 H 6 /CH 4 ) mixtures remains a desirable yet challenging goal...
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Ultrasound Pretreatment of Oat and Barley Bran Contributes to the β-Glucans Content and Technological Properties of Flatbread with or Without Sourdough
Sourdough fermentation of bran can overcome the technological problems encountered in bread making but favors the activity of endogenous β-glucanase...
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Connected three-dimensional polyhedral frames for programmable liquid processing
Human civilization relies heavily on the ability to precisely process liquids. Switching between liquid capture and release plays a fundamental role...
