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Robusta honey coffee drying techniques and identification of changes in the bioactives and volatiles based on SPME-GCMS and E-Nose
This research focused on the impact of drying techniques on the physicochemical and aromatic profile of honey coffee, which involves simultaneous...
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Effect of superheated steam treatment on rice starch: study on in vitro digestibility and morphostructural, thermal and functional changes
This study evaluated the effects of superheated steam treatment (SST) on rice starch and changes in vitro digestibility, morphostructural, thermal,...
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Evaluation of antioxidant and intelligent films for pork packaging and spoilage monitoring based on maize starch, carrageenan gum, and Rosa chinensis flower extracts
Bio-degradable, active and intelligent films have sparked interest recently due to its great potential for food freshness monitoring. In this study,...
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Apple Pomace Extract Induces Cell Proliferation and Increases Type I Collagen and Hyaluronan Production in Human Skin Fibroblasts In Vitro
Apple pomace is the residue left after apples are squeezed. The majority of pomace produced worldwide is produced by the apple manufacturing...
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New 1,2,4-oxadiazole derivatives as potential multifunctional agents for the treatment of Alzheimer’s disease: design, synthesis, and biological evaluation
A series of new 1,2,4-oxadiazole-based derivatives were synthesized and evaluated for their anti-AD potential. The results revealed that eleven...
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Exploring bat-inspired cyclic tryptophan diketopiperazines as ABCB1 Inhibitors
Chemotherapy-induced drug resistance remains a major cause of cancer recurrence and patient mortality. ATP binding cassette subfamily B member 1...
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Concise review on naturally derived flame-retardants for cotton fabrics
The domestic and industrial utilization of cotton fiber is largely restricted primarily due to its highly flammable nature. Although halogen-based...
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A review on Adsorption of Textile Dyes Onto an Unconventional Biosorbent: Marine Waste of Posidonia Oceanica
Synthetic dye removal from textile wastewater is still a major occupation for water treatment specialists due to the high pollutant load and poor...
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Enhancing Meat Product Quality: Exploring the Effects of Additives on Myofibrillar Protein Functionality
Additives are utilized in the production of high-quality meat products to minimize costs and fulfill consumer demands for healthier food choices....
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Revealing new pathways for the reaction of Criegee intermediate CH2OO with SO2
Criegee intermediates play an important role in the tropospheric oxidation models through their reactions with atmospheric trace chemicals. We...
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Recent Advances in Biorefinery of Tenebrio molitor Adopting Green Technologies
Insects are promising alternatives to meet the world population’s demand for high-quality foods and to overcome important issues in animal farming...
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Antimicrobial Potential of Chitosan Film Incorporated with Microwave-Synthesised Sodium-Doped Carbon Quantum Dots Against Escherichia coli and Staphylococcus aureus
Chitosan films, versatile and valuable in biomedicine, have attracted keen research interest. These films have been subject to modification and...
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Development of Predictive Classification Models and Extraction of Signature Wavelengths for the Identification of Spoilage in Chicken Breast Fillets During Storage Using Near Infrared Spectroscopy
Technologies for rapid identification and prediction of food spoilage can be crucial in minimizing food waste and losses, although their efficiency...
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Green Extraction of Anthocyanins from Prunus domestica Using Natural Deep Eutectic Solvents: Anti-sickling Properties and Phenolic Impact Assessment
Natural Deep Eutectic Solvents (NADESs) are a form of green solvents used to extract phenolic compounds and are considered a more environmentally...
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New Frontiers on Intracellular cGAS Activation: Molecular Mechanisms, Cellular Signaling, and Therapeutic Strategies
Cyclic GMP-AMP (cGAMP) synthase (cGAS) plays a pivotal role in the innate immune system. As the primary DNA sensor in cells, cGAS binds to dsDNA in...
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The impedance-based detection of total bacterial content in raw milk samples
Monitoring the quality of food, particularly raw milk, is paramount for ensuring food safety and safeguarding human health. Therefore, the...
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Production of novel bio-transfer films composed from polyvinyl alcohol/sodium caseinate enhanced with bonded anthocyanins from poinsettia for minced meat preservation in double sheet system
This research explored the creation of new bio-transfer films composed of Polyvinyl alcohol (PVA), sodium caseinate (SC), and purified anthocyanin...
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[H2dab][GaB5O10]: an Acentric Galloborate with a 4-Connected Uninodal Framework
A new acentric galloborate (GBO) [H 2 dab][GaB 5 O 10 ] ( 1 , 1,4-dab: 1,4-diaminobutane) has been synthesized under solvothermal conditions. The alternation...
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A green biomass pretreatment using iron ion-catalyzed hydrogen peroxide for lignocellulose fermentation and biofuel production
The purpose of this work is to evaluate whether the iron ion-catalyzed hydrogen peroxide pretreatment (Fe-HP pretreatment) can be used as a more...
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Exploring the Predominant Factors Influencing the Oxygen Reduction Performance of PtCo/C Catalysts
PtCo nanoalloys (NAs) deposited on carbon black are emerging as robust electrocatalysts for addressing the sluggish kinetic issue of oxygen reduction...
