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  1. No Access

    Article

    A Magnetospirillum strain WM-1 from a freshwater sediment with intracellular magnetosomes

    A helical shaped bacterium capable of producing magnetosomes, designated WM-1, was isolated from freshwater sediment through an improved isolated method that combined magnetic separation and the “race track” m...

    Wenbing Li, Longjiang Yu, Pengpeng Zhou… in World Journal of Microbiology and Biotechn… (2007)

  2. No Access

    Article

    Δ6-Desaturase from Mortierella alpina: cDNA cloning, expression, and phylogenetic analysis

    The open reading frame of the Δ6-desaturase gene was isolated from Mortierella alpina W15 and the gene was cloned into a pPIC3.5K vector. The vector was transformed into Pichia pastoris GS115 and expression was i...

    Jianmin Liu, Dianrong Li, Yongtai Yin, Hao Wang, Maoteng Li… in Biotechnology Letters (2011)

  3. No Access

    Article

    Identification of a fatty acid ∆6-desaturase gene from the eicosapentaenoic acid-producing fungus Pythium splendens RBB-5

    A new full-length cDNA (PsD6) putatively encoding a ∆6-desaturase was cloned from the eicosapentaenoic acid-producing fungus Pythium splendens RBB-5. PsD6 contained an open reading frame of 1380 bp encoding a pro...

    Ruijiao Zhang, Yuanmin Zhu, Liang Ren, Pengpeng Zhou, **grong Hu… in Biotechnology Letters (2013)

  4. No Access

    Article

    Improved eicosapentaenoic acid production in Pythium splendens RBB-5 based on metabolic regulation analysis

    Eicosapentaenoic acid (EPA) is an essential polyunsaturated fatty acid for human beings. At present, the production of commercially available long-chain polyunsaturated fatty acids, mainly from wild-caught oce...

    Liang Ren, Pengpeng Zhou, Yuanmin Zhu… in Applied Microbiology and Biotechnology (2017)

  5. Article

    Open Access

    New insights into phenotypic heterogeneity for the distinct lipid accumulation of Schizochytrium sp. H016

    Schizochytrium sp. is a marine heterotrophic protist and an important sustainable resource for high value-added docosahexaenoic acid in the future. The production of different phenotypes during the continuous sub...

    Zhendong Bao, Yuanmin Zhu, Kai Zhang… in Biotechnology for Biofuels and Bioproducts (2022)

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