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    Article

    Development of sucrose-utilizing Escherichia coli K-12 strain by cloning β-fructofuranosidases and its application for l-threonine production

    Sucrose is one of the most promising carbon sources for industrial fermentation. To achieve sucrose catabolism, the sucrose utilization operons have been introduced into microorganisms that are not able to uti...

    Jeong Wook Lee, Sol Choi, ** Hwan Park… in Applied Microbiology and Biotechnology (2010)

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    Article

    From genome sequence to integrated bioprocess for succinic acid production by Mannheimia succiniciproducens

    Mannheimia succiniciproducens is a capnophilic gram-negative bacterium isolated from bovine rumen. Wild-type M. succiniciproducens can produce succinic acid as a major fermentation product with acetic, formic, an...

    Sang Yup Lee, Ji Mahn Kim, Hyohak Song… in Applied Microbiology and Biotechnology (2008)