Skip to main content

1 Result(s)

within Article Remove this filter Emmanuel N. Ambebila Remove this filter

and

  1. No Access

    Article

    Gellan Hydrogels: Preparation, Rheological Characterization and Application in Encapsulation of Curcumin

    Hydrogels can be used to protect some labile active principles, as polyphenol-rich substances, that can be added to foods to prepare functional ones. Rheological properties of gels formed through the addition ...

    Emmanuel N. Ambebila, Esther Santamaría, Alicia Maestro… in Food Biophysics (2019)