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  1. Article

    Open Access

    Partial substitution of red meat or processed meat with plant-based foods and the risk of colorectal cancer

    Shifting from animal-based to plant-based diets could reduce colorectal cancer (CRC) incidence. Currently, the impacts of these dietary shifts on CRC risk are ill-defined. Therefore, we examined partial substi...

    Rilla Tammi, Niina E Kaartinen, Kennet Harald in European Journal of Epidemiology (2024)

  2. Article

    Open Access

    A prospective study of smoking-related white blood cell DNA methylation markers and risk of bladder cancer

    Bladder cancer, a common neoplasm, is primarily caused by tobacco smoking. Epigenetic alterations including DNA methylation have the potential to be used as prospective markers of increased risk, particularly ...

    Roel Vermeulen, Barbara Bodinier, Sonia Dagnino in European Journal of Epidemiology (2024)

  3. No Access

    Article

    Lipidomics and pancreatic cancer risk in two prospective studies

    Pancreatic ductal carcinoma (PDAC) is highly fatal with limited understanding of mechanisms underlying its carcinogenesis. We comprehensively investigated whether lipidomic measures were associated with PDAC i...

    Sabine Naudin, Joshua N. Sampson, Steven C. Moore in European Journal of Epidemiology (2023)

  4. No Access

    Article

    Authors’ Reply: Relationship between chocolate consumption and overall and cause-specific mortality, systematic review and updated meta-analysis

    Bin Zhao, Demetrius Albanes, Jiaqi Huang in European Journal of Epidemiology (2022)

  5. No Access

    Article

    Relationship between chocolate consumption and overall and cause-specific mortality, systematic review and updated meta-analysis

    Chocolate is a rich dietary source of various bioactive flavonoid compounds. Despite being one of the most popular foods worldwide, the association between chocolate consumption and long-term mortality remains...

    Bin Zhao, Lu Gan, Kai Yu, Satu Männistö, Jiaqi Huang in European Journal of Epidemiology (2022)

  6. No Access

    Article

    Circulating 25-hydroxyvitamin D up to 3 decades prior to diagnosis in relation to overall and organ-specific cancer survival

    While vitamin D has been associated with improved overall cancer survival in some investigations, few have prospectively evaluated organ-specific survival. We examined the accepted biomarker of vitamin D statu...

    Stephanie J. Weinstein, Alison M. Mondul, Kai Yu in European Journal of Epidemiology (2018)

  7. No Access

    Article

    Short-term weight change and fluctuation as risk factors for type 2 diabetes in Finnish male smokers

    Risk of weight change and fluctuation for type 2 diabetes was studied in a prospective study among 20,952 Finnish male smokers aged 50–69 years. Baseline data on lifestyle and medical history were collected, a...

    Merja Kataja-Tuomola, Jari Sundell, Satu Männistö in European Journal of Epidemiology (2010)

  8. No Access

    Article

    Flavonol and Flavone Intake and the Risk of Intermittent Claudication in Male Smokers

    The objective of this study was to investigate the association between flavonol and flavone intake and the risk of intermittent claudication in male smokers. The study population consisted of participants of t...

    Tero Hirvonen, Markareetta E. Törnwall, Pirjo Pietinen in European Journal of Epidemiology (2004)

  9. No Access

    Article

    Risk factors for histologically confirmed benign breast tumors

    A case-control study of 156 cases of various types of benign breast disease (BBD) and 156 population controls was conducted to investigate the role of various behavioral, reproductive, and hormonal factors in ...

    Matti Rautalahti MD, Demetrius Albanes, Jari Haukka in European Journal of Epidemiology (1994)