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Adaptive laboratory evolution and shuffling of Escherichia coli to enhance its tolerance and production of astaxanthin

Astaxanthin is one of the strongest antioxidants in nature and has been widely used in aquaculture, food, cosmetic and pharmaceutical industries. Numerous stresses caused in the process of a large scale-cultur...

Qian Lu, **ao-Ling Zhou, Jian-Zhong Liu in Biotechnology for Biofuels and Bioproducts (2022)