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The impedance-based detection of total bacterial content in raw milk samples
Monitoring the quality of food, particularly raw milk, is paramount for ensuring food safety and safeguarding human health. Therefore, the...
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Impact of graphene nanoplatelet size and hybridisation on the properties of natural rubber nanocomposites
This study explores how the size and hybridisation of graphene nanoplatelets (GNPs) affect the properties of graphene nanoplatelet-filled natural...
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Effects of roasting on physicochemical characteristics and flavor substances of germinated brown rice
Roasting can dissolve the nutrients accumulated in germinated brown rice (GBR). This study investigated the effects of roasting on physical...
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Production of novel bio-transfer films composed from polyvinyl alcohol/sodium caseinate enhanced with bonded anthocyanins from poinsettia for minced meat preservation in double sheet system
This research explored the creation of new bio-transfer films composed of Polyvinyl alcohol (PVA), sodium caseinate (SC), and purified anthocyanin...
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Pongamia pinnata seed extract-mediated green synthesis of silver nanoparticle loaded nanogel for estimation of their antipsoriatic properties
This research describes the eco-friendly green synthesis of silver nanoparticles employing Pongamia pinnata seed extracts loaded with nanogel...
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New Nanocomposites Based on Poly (o-phenylenediamine) and ZrO2 Nanoparticles: A Study of Spectroscopic, Thermal, Optical and Electrochemical Properties
Novel nanocomposites are produced from poly(o-phenylenediamine) with different amounts of ZrO 2 using a chemical oxidation polymerisation process. The...
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A green biomass pretreatment using iron ion-catalyzed hydrogen peroxide for lignocellulose fermentation and biofuel production
The purpose of this work is to evaluate whether the iron ion-catalyzed hydrogen peroxide pretreatment (Fe-HP pretreatment) can be used as a more...
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Ultrasound Pretreatment of Oat and Barley Bran Contributes to the β-Glucans Content and Technological Properties of Flatbread with or Without Sourdough
Sourdough fermentation of bran can overcome the technological problems encountered in bread making but favors the activity of endogenous β-glucanase...
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Efficient Fabrication of Cu-Doped TiO2 Nanoparticles for Enhanced Visible Light Photocatalysis and Antimicrobial Efficacy
In order to enhance photocatalytic degradation and antibacterial activities, copper doped titanium dioxide has been synthesized in this work. The...
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Improving Fructooligosaccharide Production via sacC Gene Deletion in Zymomonas mobilis: A Novel Approach for Enhanced Prebiotic Production
Fructooligosaccharides (FOS) are promising prebiotics in the relevant and increasing market of functional food. Industrially, these compounds are...
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A stochastic approach for parameter optimization of feature detection algorithms for non-target screening in mass spectrometry
Feature detection plays a crucial role in non-target screening (NTS), requiring careful selection of algorithm parameters to minimize false positive...
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Insights into the thermochemistry of paracetamol in ternary mixtures of eutectic solvents
Solution enthalpies of paracetamol, Δ sol H , in choline chloride–ethylene glycol–water mixtures were evaluated at 298.15 K. Solvatochromic UV–vis...
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Structure, stability, and dynamics of inclusion complexes formed from auranofin derivatives and hydroxypropyl-β-cyclodextrin
The inclusion compounds of auranofin (AF) and its iodide derivative (AF-I) with HP-β-CD were recently identified and characterized experimentally. In...
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Adsorption/desorption behavior and purification process optimization of theaflavins on macroporous resin
Theaflavins, as products of tea fermentation, exhibit significant applications in the fields of functional food, medicine, and others. This study...
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Enhancing hydrolysis of lignocellulosic biomass through molecular modification of lytic polysaccharide monooxygenase from Aspergillus niger
Lytic polysaccharide monooxygenase (LPMO) of Auxiliary Activity 9 family has great potential for lignocellulose biomass degradation, and obtaining...
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Metabolomic and quality profiling of Citrus hybrid cv. Yellowball during long-term storage at different temperatures
Citrus fruits are susceptible to a loss of quality during postharvest storage due to weight loss and potential infection with pathogens. New citrus...
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Modification of fly ash cenospheres by 3-glycidyloxypropyl trimethoxysilane (GPTMS) for anticorrosive coating applications
The present work focused on the functionalization of fly ash cenospheres (FACs) by GPTMS for anticorrosive applications. FACs are an industrial waste...
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Sustainable Cationic Cotton with Keratin Hydrolysate
In this research work, the keratin hydrolysate was obtained from waste wool by using alkaline hydrolysis. The extracted keratin hydrolysate was...
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Development of a supramolecular solvent–based extraction method for application to quantitative analyses of a wide range of organic contaminants in indoor dust
This study investigates the efficacy of supramolecular solvent (SUPRAS) in extracting a diverse spectrum of organic contaminants from indoor dust....
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Preparation and Evaluation of Graphene-Agricultural Waste Biomass Nanocomposite for Removal of Cr(VI) Oxyanion from Aqueous Solutions
Adsorption is one of the promising techniques that use for removal of most toxic metals like chromium from industrial wastewater. Herein, the author...
