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Advantages and limits to copper phytoextraction in vineyards

  • ECOTOX, Aquatic and Terrestrial Ecotoxicology Considering the Soil: Water Continuum in the Anthropocene Context
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Abstract

Copper (Cu) contamination of soils may alter the functioning and sustainability of vineyard ecosystems. Cultivating Cu-extracting plants in vineyard inter-rows, or phytoextraction, is one possible way currently under consideration in agroecology to reduce Cu contamination of vineyard topsoils. This option is rarely used, mainly because Cu phytoextraction yields are too low to significantly reduce contamination due to the relatively “low” phytoavailability of Cu in the soil (compared to other trace metals) and its preferential accumulation in the roots of most extracting plants. This article describes the main practices and associated constraints that could theoretically be used to maximize Cu phytoextraction at field scale, including the use of Cu-accumulating plants grown (i) with acidifying plants (e.g., leguminous plants), and/or (ii) in the presence of acidifying fertilizers (ammonium, elemental sulfur), or (iii) with soluble “biochelators” added to the soil such as natural humic substances or metabolites produced by rhizospheric bacteria such as siderophores, in the inter-rows. This discussion article also provides an overview of the possible ways to exploit Cu-enriched biomass, notably through ecocatalysis or biofortification of animal feed.

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Acknowledgements

The authors wish to thank Lorelei Boechat-Cazenave (Gironde Chamber of Agriculture) for providing the picture used in Figure 1, Laetitia Pinson-Gadais for her help with the design of Figure 2, and the two reviewers for their constructive comments that substantially improved the quality of the manuscript.

Funding

This work was financially supported by the Bordeaux wine inter-professional council (French acronym CIVB) under the EXTRACUIVRE project, by the “Pays de la Loire” regional council (France) under the OSUNA-POLLUSOLS project, by the French Agency for Environment and Energy Management (French acronym ADEME) under the VITALICUIVRE project, and by the French National Institute for Agriculture, Food and Environment (INRAE).

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Authors and Affiliations

  1. ISPA, Bordeaux Sciences Agro, INRAE, F-33140, Villenave-d’Ornon cedex, France

    Jean-Yves Cornu

  2. University of Lille, Institut Mines-Télécom, University of Artois, Junia, ULR 4515 - LGCgE, Laboratoire de Génie Civil et géo-Environnement, F-59000, Lille, France

    Christophe Waterlot

  3. LPG, UMR CNRS 6112, University of Nantes, 2 chemin de la Houssinière, 44322, Nantes, France

    Thierry Lebeau

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  1. Jean-Yves Cornu
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  2. Christophe Waterlot
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  3. Thierry Lebeau
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JYC wrote the original draft of the manuscript. CW and TL reviewed and edited the manuscript. All authors read and approved the final manuscript.

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Correspondence to Jean-Yves Cornu.

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Cornu, JY., Waterlot, C. & Lebeau, T. Advantages and limits to copper phytoextraction in vineyards. Environ Sci Pollut Res 29, 29226–29235 (2022). https://doi.org/10.1007/s11356-021-13450-3

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  • DOI: https://doi.org/10.1007/s11356-021-13450-3

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