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Sprıng Wheat
Spring wheat is grown in winter in temperate regions where winter temperatures do not fall below −5 ºC and only in summer in regions with very cold...
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Wheat Quality
Wheat, one of the most crucial crops in the world, has been utilized in the production of a wide range of traditional and modern processed foods...
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Comparison of the Carotenoid Content in Durum Wheat Pasta and Whole Wheat Pasta by Multivariate Analysis
Whole products have achieved remarkable success over the years due to the growing attention by consumers for the health effects of these foods. In...
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Wheat
Wheat, a preeminent crop as a food of mankind, is originated in the Central Asian region, which has 225 million ha with global production of...
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Wheat Genetic Resources
In order to continue humanity, we need to feed the growing population and practice agriculture in harmony with the changing environmental conditions....
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Wheat Chromosomal Resources and Their Role in Wheat Research
Bread wheat (Triticum aestivum L.) is grown on more area of land than any other crop, and its global significance is challenged only by rice. Despite...
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Investigation into radioactivity levels in soil samples from wheat cultivation sites in Kapchorwa district Uganda
Using a NaI(Tl) gamma ray spectrometer, the activity concentrations of three natural radionuclides, 238 U, 232 Th, and 40 K, were assessed for soil...
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Ultrasound-Assisted Extraction Combined with Low-Density Solvent-Based Dispersive Liquid-Liquid Microextraction as an Efficient and Sensitive Method for the Determination of Clodinafop-Propargyl Herbicide in Wheat Samples
AbstractIn the present study, a new approach that uses ultrasound-assisted extraction clean-up combined with dispersive liquid-liquid microextraction...
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Rice, Wheat, and Sugar
Rice, wheat, and sugar are major sources of carbohydrates that human beings require. Three plants have been produced based on the heavy labour of...
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Recent Technologies in Wheat Breeding
The adventure of wheat started with the hybridization of T. monoccocum × Ae. speltoides in nature and the formation of tetraploid T. dicoccoides from...
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Sources of Short-Stemming of Winter Durum Wheat
The article presents the results of studying 159 collection samples of winter durum wheat of various ecological and geographical origin to identify...
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Wheat Head Detection from Outdoor Wheat Field Images Using YOLOv5
Automatic wheat head detection is an important problem having applications in wheat production estimation, wheat breeding, crop management, etc....
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First report of strobilurin resistance in field samples of Blumeria graminis f. sp. tritici, causal agent of powdery mildew in wheat, in Paraguay
Wheat powdery mildew is caused by the fungus Blumeria graminis f.sp. tritici which can lead up to 40% of losses in the grain production. Chemical...
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Winter Wheat Research in Türkiye
Wheat is a very important staple grain crop for its place in human nutrition in the world. Its cultivation area and production and, due to its share...
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Fungal and Bacterial Diseases of Wheat
Wheat (Triticum aestivum L.) is the main staple crop and primary source of starch and energy in human diet. It is grown in over 120 countries in the...
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Technological characteristics of whole wheat bread: effects of wheat varieties, sourdough treatments and sourdough levels
Sourdough bread has gained interest with the increasing demand of consumers for more natural, delicious and healthy foods. Also, consumption of whole...
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Ancient Wheat Genomes Illuminate Domestication, Dispersal, and Diversity
Ancient DNA (aDNA) promises to revolutionise our understanding of crop evolution. Wheat has been a major crop for millennia and has a particularly...
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CNN–SVM hybrid model for varietal classification of wheat based on bulk samples
Determining the variety of wheat is important to know the physical and chemical properties which may be useful in grain processing. It also affects...
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Determination of natural radioactivity levels and associated radiation hazard indices of wheat flour samples from selected Ethiopian markets
In this study, natural radioactivity levels of 226 Ra, 232 Th, and 40 K, as well as the related harmful radiological features, were determined for...
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Structural and Functional Annotation of the Wheat Genome
Wheat genome sequencing has passed through major steps in a decade, starting from the sequencing of large contiguous sequences obtained from...