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Olive oil consumption, plasma metabolites, and risk of type 2 diabetes and cardiovascular disease
BackgroundOlive oil consumption has been inversely associated with the risk of type 2 diabetes (T2D) and cardiovascular disease (CVD). However, the...
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Study on the influence of piston ring assembly structure on lubricating oil consumption and optimization design
Under the global efforts to implement strict emission regulations, higher requirements are placed on diesel engines, and a reasonable piston ring set...
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Consumption of olive oil and risk of breast cancer in U.S. women: results from the Nurses’ Health Studies
BackgroundOlive oil consumption may reduce breast cancer risk, but it is unclear whether olive oil is beneficial for breast cancer prevention in...
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Analysis and Optimization of an Internal Feedback Hydrostatic Turntable Oil Pad Power Consumption Based on Finite Difference Method
The hydrostatic turntable is a critical component of numerous CNC machine tools, as it performs a supporting function and enables precise rotary...
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Research on Energy Consumption Optimization Control Strategy of Electric Vehicle Electric Drive Oil/Water Cooling System
The electric drive thermal management system of electric vehicles is an important part of electric vehicles. To improve the cooling effect of the...
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Consumption Pattern of Rice Bran Oil Among Adults in the Highest Rice Producing Region of Punjab
The present research work was undertaken in district Sangrur of Punjab state with a total of 100 subjects 50 each in rural and urban area so as to...
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Assessing the environmental sustainability corridor: linking oil consumption, hydro energy consumption, and ecological footprint in Turkey
Climate change has been a topic of significant discourse and debate among scholars and policy makers for several decades. In recent decades, it has...
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Long-term Supplementation of Deep-fried Oil Consumption Impairs Oxidative Stress, Colon Histology and Increases Neurodegeneration
BackgroundSesame oil and sunflower oil are popular cooking oils in southern India. Deep-frying is a frequent method of food preparation. Deep-frying...
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Consumption of interesterified palm oil leads inflammation of white adipose tissue and triggers metabolic disturbances in mice on a high-fat diet
Growing obesity is linked to shifts in dietary patterns, particularly the increased intake of ultra-processed high-fat foods. This study aimed to...
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Olive oil consumption is associated with lower cancer, cardiovascular and all-cause mortality among Italian adults: prospective results from the Moli-sani Study and analysis of potential biological mechanisms
BackgroundOlive oil consumption has been reportedly associated with lower mortality rates, mostly from cardiovascular diseases, but its potential...
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Forecasting oil consumption with attention-based IndRNN optimized by adaptive differential evolution
Accurate prediction of oil consumption plays a dominant role in oil supply chain management. However, because of the effects of the coronavirus...
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Research and Application of Real-Time Measurement Method of Engine Oil Consumption
This article studies and exposes the measurement accuracy and consistency problems of the traditional oil consumption weighing method, plans to...
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Research on the Calculation Method of Oil Consumption for Commercial Turbofan Engines Durability Test
The whole-engine durability test for commercial aircraft engines represents a comprehensive assessment of the lifespan of all engine components,...
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Influence of MgO and Surface Modified SiO2 Nanoparticles on Emulsion Stability, Rheology, Energy Consumption, and Mobility of East Baghdad Crude Oil
AbstractEmulsion formation is a natural phenomenon since crude oil is constantly produced in conjunction with water from the reservoir. Water-in-oil...
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Edible plant oil (EPO)-consumption activity of the isolate Fusarium keratoplasticum EN01 and other relative Fusarium species
Edible oil is used in humans’ daily lives, and the degradation of edible oil is a key process in sewage water treatment and in compost production...
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The Nexus of Oil Consumption and Economic Growth in India, China, and Japan
The oil industry is one of the most significant contributors to the nation’s economic prosperity and growth. Oil consumption and economic growth have...
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An integration of oil price volatility, green energy consumption, and economic performance: assessing the mediating role of trade
The economic development of globalized economies is facing severe challenges in the context of a new era. Therefore, the purpose of the study is to...
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Asymmetric impacts of disaggregated energy consumption and oil price fluctuations on the MENA net oil-exporting and importing economies
This paper asymmetrically analyzes the impact of energy consumption and oil price fluctuations on the economic growth of the MENA net oil-exporting...
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Food, biofuels or cosmetics? Land-use, deforestation and CO2 emissions embodied in the palm oil consumption of four European countries: a biophysical accounting approach
Around 75% of tropical deforestation in the XXI century has been driven by the expansion of agriculture and forest plantations. Since 1990s, palm oil...
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Omega-3-Rich Fish-Oil-Influenced Mouse Gut Microbiome Shaped by Intermittent Consumption of Beef
Beef consumption can provide various amino acids, lipids, vitamins, and minerals; however, excessive intake causes metabolic disorders and increases...
