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Water Purification Potentials of Crustacean Chitosan
Chitin is the structural component exoskeleton of various organisms, mainly insects, lobsters, shrimp, and crabs. The unique properties of chitin...
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The impact of salinization on benthic macro-crustacean assemblages in a Mediterranean shallow lake
The shallow Vrana Lake in Dalmatia, Croatia, is directly connected to the Adriatic Sea by the Prosika canal (0.85 km), constructed in the eighteenth...
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Salinisation of arid temporary pools alters crustacean hatching success but not phenology dynamics
The widespread acceleration of freshwater salinisation due to human activities, such as pollution, resource extraction and urbanisation coupled with...
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Validation of an eDNA-based method for surveying fish and crustacean communities in the rivers of the French West Indies
Freshwater biodiversity is rapidly declining worldwide, especially in tropical island environments which appear to be particularly vulnerable to...
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Degradation of marine crustacean shell wastes through single-stage co-fermentation using proteolytic and chitinolytic bacteria
Management of crustacean shell waste (SW) through an eco-friendly technique is an environmental obligation to control pollution. The present study...
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An Updated Guide to the Identification, Quantitation, and Imaging of the Crustacean Neuropeptidome
Crustaceans serve as a useful, simplified model for studying peptides and neuromodulation, as they contain numerous neuropeptide homologs to mammals...
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Energy utilization potential of crustacean biomass: comprehensive evaluation of co-combustion with coal
Resource utilization of bio-waste and synergistic control of gaseous pollutants is the way to achieve low-carbon and high-quality development....
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Do submerged macrophytes facilitate the development of large crustacean zooplankton in tropical shallow lakes?
In temperate shallow lakes, submerged macrophytes facilitate zooplankton development by providing refuge against fish predation and, thereby,...
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Freshwater crustacean exposed to active pharmaceutical ingredients: ecotoxicological effects and mechanisms
Concerns over the ecotoxicological effects of active pharmaceutical ingredients (APIs) on aquatic invertebrates have been raised in the last decade....
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Temporal and spatial effects of environmental variables on crustacean communities in Çardak Lagoon (Turkish Straits System) under the influence of domestic pollution
This study presents the temporal and spatial effects of domestic pollution on crustacean assemblages in a protected area, Çardak Lagoon (Turkish...
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Functional groups and seasonal diversity of crustacean zooplankton in adjacent waters of Haizhou Bay, South Yellow Sea
Zooplankton are important linkages in the food web and can respond nonlinearly to environmental changes. Marine organisms thrive from spring to...
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Chitin and chitosan derived from crustacean waste valorization streams can support food systems and the UN Sustainable Development Goals
Crustacean waste, consisting of shells and other inedible fractions, represents an underutilized source of chitin. Here, we explore developments in...
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Transforming crustacean waste into a powerful antibacterial nanocomposite: unveiling the synergistic potential of novel copper doped zinc oxide–carbon dot nanocomposite
Ensuring environmental sustainability and longevity heavily relies on the reutilization of waste materials. This study utilizes Crustacean waste to...
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Clinico-histopathological and phylogenetic analysis of protozoan epibiont Epistylis wuhanensis associated with crustacean parasite Lernaea cyprinacea from ornamental fish in Iran
Parasitic infestations are one of the most concerning problems limiting ornamental fish farming. In addition to the direct economic losses due to the...
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Does the spatial aggregation of ponds affect crustacean zooplankton diversity and grazing efficiency in the agricultural multi-pond system?
The multi-pond system plays an essential role in maintaining the biodiversity of the agricultural landscape. In recent years, the vast majority of...
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Role of Vertically Migrating and Not-Migrating Large Crustacean Zooplankton as Potential Consumers of Spring Phytoplankton in an Inshore Patagonian Gulf
Zooplankton is the primary production consumer in the aquatic food web in fjords and channels of western Patagonia. In this study, the role of...
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Crustacean Shellfish
Crustaceans are animals that do not have a vertebra and backbone and have a hard shell outside. The body of crustaceans is divided into three parts....
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The role of octopamine and crustacean hyperglycemic hormone (CHH) in branchial acid–base regulation in the European green crab, Carcinus maenas
Crustaceans’ endocrinology is a vastly understudied area of research. The major focus of the studies on this topic to date has been on the molting...
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First record of some crinoid and sponge associated crustacean decapods (Crustacea: Decapoda) from Lakshadweep Archipelago
Four additional records of crinoid associated crustacean decapods Laomenes nudirostris (AJ Bruce,
1968 ), Periclimenes affinis (Zehntner1894 ), Allogala...
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Evaluation of the Use of Diluted Formic Acid in Sample Preparation for Elemental Determination in Crustacean Samples by MIP OES
A simple procedure for determination of Al, Cr, K, Mg, Mn, and Zn using diluted organic acid in the preparation of shrimp ( Macrobrachium amazonicum )...