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Engineering of cyclodextrin glycosyltransferase improves the conversion efficiency of rebaudioside A to glucosylated steviol glycosides and increases the content of short-chain glycosylated steviol glycoside
BackgroundCompared with steviol glycosides, the taste of glucosylated steviol glycosides is better and more similar to that of sucrose. At present,...
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Effect of Salicylic Acid Treatment on Agro-Morphological Performances, Mineral Nutrition, Antioxidant Capacity, and Steviol Glycosides Content of Stevia Subjected to Salt Stress
AbstractThe plants are often exposed to a variety of abiotic stresses that affect their yield negatively, among which, we found salt stress caused by...
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Characteristics of Steviol Glycosides and Their Function as Sucrose Substitutes: A Review
Stevia rebaudiana Bertoni or stevia represents a branched small perennial shrub from the Asteraceae family. Stevia derivates are available on the...
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Radiolytically Depolymerized Low Molecular-Weight Chitosan (ICH) and Sodium Alginate (ISA) Improve Growth Attributes, Physiological Performance and the Production of Steviol Glycosides (SGs) of S. rebaudiana (Bertoni)
The leaves of Stevia rebaudiana (Bertoni) are the source of several medicinally important bioactive compounds, including steviol glycosides (SGs),...
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Catalytic flexibility of rice glycosyltransferase OsUGT91C1 for the production of palatable steviol glycosides
Steviol glycosides are the intensely sweet components of extracts from Stevia rebaudiana . These molecules comprise an invariant steviol aglycone...
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Comparative structural analysis of plant uridine diphosphate (UDP)-dependent glycosyltransferases (UGTs) in plant specialized metabolism: structures of plant UGTs for biosynthesis of steviol glycosides
In plants, uridine diphosphate (UDP)-dependent glycosyltransferases (UGTs) catalyze the glycosylation of diverse plant specialized metabolites with...
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The effect of alginate as an elicitor on transcription of steviol glycosides biosynthesis pathway related key genes and sweeteners content in in vitro cultured Stevia rebaudiana
BackgroundStevia rebaudiana is a medicinal herb that accumulates non-caloric sweeteners called steviol glycosides (SGs) which are approximately 300...
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The Influence of Ex-Vitro Acclimatization of Elicitor-Treated Stevia rebaudiana (Bertoni), on Growth Biomass, Physiological Traits, Steviol Glycosides Accumulation, and Biosynthesis Pathway Gene Expression Pattern
Stevia rebaudiana (Bertoni) is an industrially important herb of immense importance due to its sweetening bioactive compounds, especially...
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Theoretical design and preparation research of molecularly imprinted polymers for steviol glycosides
In this paper, a novel molecularly imprinted polymer (MIP) for specific adsorption of steviol glycosides was designed, and the imprinting mechanism...
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Modification on the length of glucosyl chain in glucosyl steviol glycosides and its effect on product taste quality
The taste quality of steviol glycosides (SG) is highly dependent on the numbers and linkages of glucosyl units connecting to its diterpenoid core. In...
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Environmental life cycle assessment of production of the high intensity sweetener steviol glycosides from Stevia rebaudiana leaf grown in Europe: The SWEET project
PurposeThere is an increasing interest in the use of non-nutritive sweeteners to replace added sugar in food and beverage products for reasons of...
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Metabolic engineering for the synthesis of steviol glycosides: current status and future prospects
With the pursuit of natural non-calorie sweeteners, steviol glycosides (SGs) have become one of the most popular natural sweeteners in the market....
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Synthesis and production of steviol glycosides: recent research trends and perspectives
AbstractSteviol glycosides (SvGls) are plant secondary metabolites belonging to a class of chemical compounds known as diterpenes. SvGls have been...
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Stevia rebaudiana germplasm characterization using microsatellite markers and steviol glycosides quantification by HPLC
Stevia rebaudiana Bertoni, Asteraceae, is an herbaceous perennial plant native to Paraguay. This species is considered since ancient times a...
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In silico analysis of steviol glycoside biosynthesis related genes of Helianthus annuus shows its potential for sweetener production
Steviol glycosides are non-caloric sweeteners found in high concentrations in the leaves of the Paraguayan perennial herb S. rebaudiana rebaudiana ....
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The chromosome-level Stevia genome provides insights into steviol glycoside biosynthesis
Stevia ( Stevia rebaudiana Bertoni) is well known for its very sweet steviol glycosides (SGs) consisting of a common tetracyclic diterpenoid steviol...
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HI-HPTLC-UV/Vis/FLD-HESI-HRMS and bioprofiling of steviol glycosides, steviol, and isosteviol in Stevia leaves and foods
Food products and botanicals on the global market need to be investigated in a more comprehensive way to detect effects, falsifications or...
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Tinkering with Stevia rebaudiana Genome to Improve Its Sweetening Property and Productivity
Stevia rebaudiana has emerged as a globally important crop for its sweetening property imparted by steviol glycosides (SGs)—a class of a unique...
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Optimizing Biomass and Steviol Glycoside Yield in Hydroponically Grown Stevia (Stevia rebaudiana Bertoni) with Ammonium Nitrate and 6-Benzylaminopurine Concentrations
This two-year (2016–2017) study aims to fill in the gaps in our knowledge by looking at how hydroponic cultivation conditions affect stevia's growth,...
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Development and validation of an assay for the quantification of glycosides using high-performance thin-layer chromatography (HPTLC)
This paper presents a simple and rapid approach to the quantification of various glycosides using high-performance thin-layer chromatography (HPTLC)....
