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Effect of post-harvest processing methods on the microbial safety of edible seaweed
The American seaweed industry is growing, primarily into the edible sector, and more seaweed products are available for human consumption. It is...
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Energy, economics and environment conservation (EEEC) opportunities in post-harvest processing of maize: an empirical research for Indian marginal farmers
India being more focused on its agricultural development requires information on energy input requirements for agro-based industries, where most of...
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Post-harvest profile, processing and value addition of dried red chillies (Capsicum annum L.)
Chilli has dominated and retained an important place amongst the spices worldwide. They are dried ripe fruits intuitively consumed as a spice,...
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Methodological pipeline for monitoring post-harvest quality of leafy vegetables
Plants are primary source of nutrients for humans. However, the nutritional value of vegetables tends to decrease once organ and tissue sinks are...
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An integrated model for pre- and post-harvest aflatoxin contamination in maize
Aflatoxin contamination caused by colonization of maize by Aspergillus flavus continues to pose a major human and livestock health hazard in the food...
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Advancing post-harvest fruit handling through AI-based thermal imaging: applications, challenges, and future trends
Recent advancements in imaging, electronics, and computer science have engendered significant progress in non-destructive testing and quality...
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Recent Advances in Pre-harvest, Post-harvest, Intelligent, Smart, Active, and Multifunctional Food Packaging
Food is one of the key elements for survival of human beings. Preservation and quality assurance of food is necessary to meet the food demand in...
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Pre-harvest bagging and ambient storage influenced fruit quality and post-harvest physiology of mango (cv. Gopalbhog)
Mango is an important fruit for its nutritional and economic importance. It ripens quickly and loses quality during storage. In this study, the mango...
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Construction of Solar Food Dehydrator to Minimize the Post-harvest Losses
India is the second largest producer of foods, fruits, and vegetables; however, sadly, our country loses 20% of its food due to improper farming,...
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Role of Zinc Nanoparticles for the Management of Post-harvest Diseases
Food is an important part of life, and we cannot survive without it. Every year, a large part of the crop is spoiled by post-harvest diseases....
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Gendering post-harvest loss research: responsibilities of women and men to manage maize after harvest in southwestern Ethiopia
Post-harvest losses are a significant problem worldwide, leading to a waste of resources when they are becoming scarcer. Rather than putting more...
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A systematic review of the impacts of post-harvest handling on provitamin A, iron and zinc retention in seven biofortified crops
Post-harvest handling can affect micronutrient retention in biofortified crops through to the point of consumption. Here we conduct a systematic...
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Opportunities for microbial fuel cells to utilize post-harvest agricultural residues
The increasing in global energy requirements day by day, result in the depletion of fossil fuels and creating negative impact of climate change, has...
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Regulatory Role of Melatonin in Post-harvest Management of Vegetables and Fruits
In nature, melatonin is widely distributed, and not only does it play a vital role for animals and humans, but also for plants. Plants use melatonin...
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Interactions Between Pre-harvest, Post-harvest Handling and Welfare of Fish for Sustainability in the Aquaculture Sector
Fish and other aquatic products are nutrient-dense and a relatively accessible source of animal protein that transcends various social and cultural...
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Post-harvest Management and Value Addition of Food Crops
The ultimate purpose of post-harvest management systems is to reduce agricultural waste or loss. In the current circumstances of expanding population...
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Food fraud threats in UK post-harvest seafood supply chains; an assessment of current vulnerabilities
Seafood fraud is commonly reported on food fraud databases and deceptive practices are highlighted by numerous studies, with impacts on the economy,...
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Post-Harvest Losses in Potatoes from Farm to Fork
Potato ( Solanum tuberosum L) is one of the major tuber crops. Every year, due to the perishable nature of this crop, significant post-harvest losses...
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Post-harvest Sucrose Deterioration in Sugar Beet
In terms of sugar beet quality, post-harvest sucrose degradation is a major concern. After harvest, sugar beet is one of many quickly perishable...
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Post-harvest Losses of Coconut in Abura/asebu/kwamankese District, Central Region, Ghana
Purpose: The paper was purposed to assess the perception of stakeholders in the coconut-cultivation industry involving farmers, drivers and retailers...