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Showing 1-20 of 2,489 results
  1. Hydroxytyrosol recovery from olive pomace: a simple process using olive mill industrial equipment and membrane technology

    In this work, pilot-scale nanofiltration was used to obtain aqueous solutions rich in hydroxytyrosol and tyrosol from olive oil by-products. A...

    Maria F. C. Romeu, Jorge Bernardo, ... Ana V. M. Nunes in Journal of Food Science and Technology
    Article Open access 20 September 2023
  2. Evaluation of the Influence of Olive Pomace Addition on the Geotechnical Properties of Clay Soil

    In Algeria, olive cultivation is booming. Most of it is destined for oil production, while the extraction of oil in Algerian oil mills generates...
    Conference paper 2024
  3. A research on biogas production from a mixture of olive pomace and cattle manure

    Energy has a strategic importance for all countries. To keep limited energy resources in proper use for a long time, the use of new energy and...

    Article 02 June 2023
  4. Eco-friendly extraction of antibacterial compounds from enriched olive pomace: a design-of-experiments approach to sustainability

    The increasing interest in utilizing olive pomace bioactive molecules to advance functional elements and produce antioxidant and antimicrobial...

    Marwa Ben Amor, Najla Trabelsi, ... Sami Rtimi in Environmental Science and Pollution Research
    Article 13 March 2024
  5. From waste to resource: maximizing olive pomace valorization through advanced thermal treatment

    The present study aimed to investigate the thermochemical treatment of olive pomace carbonization to improve its value and use. For this purpose,...

    Pedro H. Pereira, Diego M. Maya, ... Ana F. Ferreira in Biomass Conversion and Biorefinery
    Article 04 April 2024
  6. The Olive Mill Pomace: A Sustainable Biofertilizer to Improve Soil Proprieties and Plant Nutrient Uptake

    Although of high economic and nutritional interest, olive oil production activities can have a negative impact on the environment given the large...

    Issam Alaoui, Ouafae El Ghadraoui, ... Abdellah Farah in Waste and Biomass Valorization
    Article 27 November 2023
  7. Effects of olive mill wastewater and olive mill pomace on soil physicochemical properties and soil polyphenols

    Every year, worldwide olive oil extraction processes produce huge amounts of by-products such as (olive mill wastewater and olive mill pomace) in a...

    Nawal Mekersi, Dalila Addad, ... Sabrina Lekmine in Journal of Material Cycles and Waste Management
    Article 25 February 2023
  8. Detoxification and enhancement of in vitro rumen digestibility of exhausted olive pomace wastes through alkaline hydrogen peroxide treatment

    Background

    Due to the sharp rise in animal feed costs, funding alternatives to substitute high-cost raw materials used in animal feed is a persistent...

    Rahma Masmoudi, Nesrine Ben Yahmed, ... Issam Smaali in Chemical and Biological Technologies in Agriculture
    Article Open access 22 January 2024
  9. Processes of Valorization and Management of Olive By-Products: The Pomace and Olive Mill Wastewater

    The valorization of different organic residues like municipal solid wastes, sewage sludge, and olive tree by-products, specifically pruning products;...
    Wafa Hassen, Bilel Hassen, ... Abdennaceur Hassen in Wastewater from Olive Oil Production
    Chapter 2023
  10. Optimization and characterization of cellulose extraction from olive pomace

    Olive pomace (OP) was used as raw material to extract cellulose by multi-step chemical method, and the extracted cellulose was characterized. The two...

    Wanshan Han, Yuhuan Geng in Cellulose
    Article 14 April 2023
  11. Experimental investigations on drying kinetics and modeling of two-phase olive pomace dried in a hybrid solar greenhouse dryer

    Olive pomace is generated during the production of olive oil. The disposal of olive pomace presents a serious environmental issue to the agricultural...

    Abderrahman Mellalou, Walid Riad, ... Abdelkader Outzourhit in Journal of Thermal Analysis and Calorimetry
    Article 14 March 2023
  12. Potential bioactivity of Algerian olive pomace hydro-ethanolic extract: phytochemical investigation, antioxidant activity, and acute toxicity

    Objective

    Several phytochemical studies have reported that olive pomace is a valuable source of bioactive molecules with various biological...

    Fatiha Benmeliani, Baya Guermouche, ... Nabila Belyagoubi-Benhammou in Toxicology and Environmental Health Sciences
    Article 31 October 2023
  13. Polycyclic Aromatic Hydrocarbons (PAHs) in Olive Pomace Oil: Occurrence, Analytical Determination, and Mitigation Strategies

    Environmental pollution, agricultural practices, climate change, and the various stages of edible oil production are responsible for oil...

    Laura Barp, Sabrina Moret in Food Analytical Methods
    Article 14 May 2024
  14. Biosorption of copper ions with olive pomace and walnut shell

    The removal of copper ions, from synthetic solutions, using walnut shell and olive pomace waste as biosorbents was studied. Synthetic copper...

    Patricio Sepúlveda, Osvaldo Pavez, ... Bernardo Sepúlveda in Environmental Geochemistry and Health
    Article 21 June 2022
  15. Effect of Olive Pomace Extract on the Gut Health in Weaned Piglets

    The post-weaning period is one of the most stressful phases in intensive pig farming, and it is often associated with inflammation and intestinal...

    Guadalupe Martínez, Susana Nelly Diéguez, ... Alejandro Luis Soraci in Proceedings of the National Academy of Sciences, India Section B: Biological Sciences
    Article 12 January 2024
  16. Alternative green application areas for olive pomace catalytic pyrolysis biochar obtained via marble sludge catalyst

    Evaluating industrial wastes in the system with minimum preprocessing and generation economically valuable products from them have critical...

    Gamze Goktepeli, Afra Ozgan, ... Esra Yel in Biodegradation
    Article Open access 01 July 2024
  17. Lignocellulose-degrading fungi newly isolated from central Morocco are potent biocatalysts for olive pomace valorization

    The investigation of lignocellulolytic catalysts is an important feature to face the challenges of lignocellulosic biomass valorization. In central...

    Soukaina Arif, Hasna Nait M’Barek, ... Hassan Hajjaj in Archives of Microbiology
    Article 13 November 2022
  18. Statistical Optimization and Partial Characterization of Xylanases Produced by Streptomyces sp. S1M3I Using Olive Pomace as a Fermentation Substrate

    Xylanase production by Streptomyces sp. S1M3I was optimized by response surface methodology (RSM), followed by a partial characterization of these...

    Lamia Medouni-Haroune, Sonia Medouni-Adrar, ... Mouloud Kecha in Applied Biochemistry and Biotechnology
    Article 17 July 2023
  19. Influence of Organic Household Waste and Olive Pomace Composts on Fenugreek Seeds Germination and Growth

    A blend of olive pomace and organic household waste was meticulously combined in varying ratios, varied proportions were used for the olive pomace...
    Ayoub Doughmi, Ghizlane Elkafz, ... Abdelmjid Zouahri in Advances in Research in Geosciences, Geotechnical Engineering, and Environmental Science
    Conference paper 2023
  20. Valorization of olive–pomace as a green sorbent to remove Basic Red 46 (BR46) dye from aqueous solution

    In the current work, a by-product of local olive pomace was valorized as an eco-friendly biosorbent to clear Basic Red 46 dye (BR46). The surface...

    Zahra Graba, Imane Akkari, ... Mohamed Mehdi Kaci in Biomass Conversion and Biorefinery
    Article 10 December 2022
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