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Showing 1-20 of 10,000 results
  1. Commercial complementary food feeding and associated factors among mothers of children aged 6–23 months old in Mettu Town, Southwest Ethiopia, 2022

    Background

    Commercial complementary foods (CCF) are unhealthy products for children under 24 months, containing unhealthy fats, refined starches,...

    Tirunesh Debessa, Zewudu Befkadu, ... Ebisa Negera in BMC Nutrition
    Article Open access 24 October 2023
  2. Nutritional, antioxidant and organoleptic properties of therapeutic-complementary-food formulated from locally available food materials for severe acute malnutrition management

    Background

    The prevalence of severe acute malnutrition among children (< 5 years) due to low energy-protein density of local complementary foods and...

    Oluwole Steve Ijarotimi, Monisola Rachael Fatiregun, Timilehin David Oluwajuyitan in Bulletin of the National Research Centre
    Article Open access 20 February 2022
  3. The big squeeze: a product content and labelling analysis of ready-to-use complementary infant food pouches in Australia

    Background

    Encouraging the early development of healthy eating habits prevents diet-related chronic disease. It is well understood that highly...

    Kaitlyn A Brunacci, Libby Salmon, ... Catharine A.K. Fleming in BMC Public Health
    Article Open access 06 April 2023
  4. Complementary and Alternative Therapies

    In the absence of a validated therapy aimed at silencing their tinnitus, many patients turn to complementary alternative medicines (CAM) with the...
    Alain Londero, Deborah A. Hall in Textbook of Tinnitus
    Chapter 2024
  5. Peer counselling as an approach to improve complementary feeding practices: a narrative review

    Background

    Appropriate complementary feeding can help reduce the risk of malnutrition and is especially important in Asian and African countries. Peer...

    Nabila Binte Haque, Seema Mihrshahi, Rukhsana Haider in Journal of Health, Population and Nutrition
    Article Open access 04 July 2023
  6. Functional food: complementary to fight against COVID-19

    Background

    The novel coronavirus has embarked on a global pandemic and severe mortality with limited access for its treatments and medications. For...

    Maisha Farzana, Sagarika Shahriar, ... Mohammad Jakir Hosen in Beni-Suef University Journal of Basic and Applied Sciences
    Article Open access 07 March 2022
  7. Protocol for a parallel group, two-arm, superiority cluster randomised trial to evaluate a community-level complementary-food safety and hygiene and nutrition intervention in Mali: the MaaCiwara study (version 1.3; 10 November 2022)

    Background

    Diarrhoeal disease remains a significant cause of morbidity and mortality among the under-fives in many low- and middle-income countries....

    Evans A. Asamane, Laura Quinn, ... Semira Manaseki-Holland in Trials
    Article Open access 30 January 2023
  8. Complementary Therapies for IBD

    There are many alternative therapies that have been tried for the treatment of IBD. While some of these may have a beneficial effect in decreasing...
    Chapter 2023
  9. Complementary and Alternative Therapies

    The purpose of this chapter is to provide information about some health care therapies that are typically not considered mainstream. Different forms...
    Chapter 2023
  10. Determinants of inappropriate complementary feeding among children 6–23 months of age in Dessie City Northeast Ethiopia: a case-control study

    Background

    Inappropriate complementary feeding is one of the leading causes of malnutrition among children 6–23 months old and delays children’s...

    Meron Tadesse, Yeshimebet Ali Dawed, ... Kidist Adamu in BMC Nutrition
    Article Open access 03 November 2023
  11. Complementary Therapies for Renal Diseases

    Complementary therapies are commonly used to prevent and treat various medical conditions worldwide. The chapter begins with a description of the...
    Cecilia Bukutu, Sunita Vohra in Pediatric Kidney Disease
    Chapter 2023
  12. Food price perception, food and beverage marketing and the nutritional status of children 6–24 months in Obunga slums, Kisumu Kenya: a cross-sectional study

    Background

    Malnutrition is a significant problem in Africa. In Kenya, 26% of under-fives are stunted; slums are the hardest hit. Obunga slum has the...

    Umotho Kinya Mbae-Mugambi, Agatha Christine Onyango, David Omondi Okeyo in BMC Nutrition
    Article Open access 06 October 2023
  13. Develo** shelf-stable Microbiota Directed Complementary Food (MDCF) prototypes for malnourished children: study protocol for a randomized, single-blinded, clinical study

    Background

    Childhood undernutrition is a major public health concern that needs special attention to achieve 2025 global nutrition targets. Moderate...

    Ishita Mostafa, Shah Mohammad Fahim, ... Tahmeed Ahmed in BMC Pediatrics
    Article Open access 01 July 2022
  14. Ending groundwater overdraft without affecting food security

    Groundwater development is key to accelerating agricultural growth and to achieving food security in a climate crisis. However, the rapid increase in...

    Nicostrato Perez, Vartika Singh, ... Karen G. Villholth in Nature Sustainability
    Article Open access 14 June 2024
  15. The Determinants of Complementary Feeding Introduction Vary According to the Type of Food and Infants’ Ages: A Cohort Study—ClaB, Brazil

    Introduction

    Food inadequacies in the first 6 months of life are considered a global problem, with an emphasis on early complementary feeding...

    Maiara Aparecida Mialich Almeida, Sinara Laurini Rossato, ... Maria Antonieta de Barros Leite Carvalhaes in Maternal and Child Health Journal
    Article 28 January 2022
  16. Processing and optimisation of complementary food blends from roasted pearl millet (Pennisetum glaucum) and soybean (Glycine max) using response surface modeling

    Adequate nutrition is vital during infancy but the high cost of supplemented infant formulae has forced inhabitants of Central and West Africa to...

    Esther Chinelo Omah, Cynthia Oluchi Eze, ... Mumukom Maximus Anchang in Journal of Food Science and Technology
    Article 09 July 2022
  17. A Comprehensive Evaluation of Microwave Reheating Performance Using Dynamic Complementary-Frequency Shifting Strategy in a Solid-State System

    Solid-state techniques have the potential to address the nonuniform heating in magnetron-based microwave ovens. A previously developed dynamic...

    Ran Yang, Mark Morgan, ... Jiajia Chen in Food and Bioprocess Technology
    Article 29 December 2022
  18. Estimated energy and nutrient intake in complementary feeding methods in Brazilian infants: randomized clinical trial

    Inadequate nutrient intake during complementary feeding (CF) can affect healthy infant growth and development. A randomized clinical trial was...

    Paula Ruffoni Moreira, Muriele Betencourt Silveira, ... Juliana Rombaldi Bernardi in Scientific Reports
    Article Open access 02 January 2024
  19. Back and forth: day–night alternation between cover types reveals complementary use of habitats in a large herbivore

    Context

    The Complementary Habitat Hypothesis posits that animals access resources for different needs by moving between complementary habitats that...

    Johannes De Groeve, Nico Van de Weghe, ... Francesca Cagnacci in Landscape Ecology
    Article Open access 10 February 2023
  20. Early initiation of complementary feeding practice and its associated factors among children aged 6 to 24 months in Northeast Ethiopia

    Background

    Even if there is currently no research on food integration practices, there is an unreliable hole in the data for the first motives,...

    Yitbarek Wasihun, Getahun Addissie, ... Natnael Kebede in Journal of Health, Population and Nutrition
    Article Open access 16 May 2024
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