Search
Search Results
-
Antioxidant Activity Assays for Food Packaging Materials
Antioxidant packaging is an emerging technology that limits deteriorative reactions in oxidation-sensitive food products. The direct interaction of...
-
Antioxidant Activity and Mechanism of Cinnamon
Cinnamon essential oil not only has significant antibacterial activity but also has excellent antioxidant activity. As a natural and green plant...
-
Phenolic Compounds and In Vitro Antioxidant Activity
Phenolic compounds (PCs) are mainly responsible for the antioxidant capacity of bread, which is affected by several factors such as the type of...
-
Antioxidant Activity of Essential Oils: A Mechanistic Approach
Essential oils (EOs) have long been extracted using a variety of techniques from different aromatic and therapeutic plants. Because of their...
-
Screening for Antioxidant Activity: Total Antioxidant Assay
Complete antioxidant ability (TAC) is a commonly applied analyst that can determine the antioxidant activity of bioactive compounds. The bacterial...
-
Antioxidant Activity and Capacity Measurement
Measurement of antioxidant activity/capacity of foods and biological fluids is important for the determination of nutritional value of foods and for...
-
Determination of Antioxidant Activity in Parsley, Dill, Coriander and Basil
Natural antioxidants are considered to be substances that, in small quantities, can neutralize free radicals. Antioxidant properties are attributed...
-
Synthesis of Titania Nanoparticles and Assessment of Antioxidant Activity
Nanotechnology has inspired a plethora of research subjects and applications. Nanoparticles, in particular, have been manufactured utilizing a number...
-
Antioxidant Activity of Edible Isothiocyanates
Naturally occurring isothiocyanates (ITCs), products of hydrolysis of glucosinolates (GSLs), attract great attention due to their well-defined...
-
Antioxidant and Anti-Inflammatory Activity of 4-Hexylresorcinol
This chapter discusses the role of 4HR ointment in dental injury treatment and its potential to reduce oxidative stress and inflammation. Dental...
-
Untapped Bioactive Compounds from Endophytic Fungi with Potential Antioxidant Activity
Endophytic fungi (EF) have attracted a lot of attention over the past century because of their capacity to produce novel bioactive chemicals with a...
-
Antioxidant Activity of Phytochemicals in Cancer
Antioxidants play a critical role in maintaining cellular redox homeostasis. When activated, antioxidants modulate several signaling pathways which...
-
Antioxidant Activity of Phytochemicals in Cancer
Antioxidants play a critical role in maintaining cellular redox homeostasis. When activated, antioxidants modulate several signaling pathways which...
-
Effects of hydrogen-rich water on antioxidant activity during barley malting
The influence of hydrogen-rich water (HRW) on the antioxidant activity and its inherent mechanism were investigated during barley malting. The...
-
Variation in antioxidant capacity, antioxidant activity and mineral composition during flower development of oil-bearing rose (Rosa damascena Mill.)
Oil-bearing rose is an economically important rose species with a wide range of uses such as cosmetics, perfumery, food and health, but the changes...
-
Antioxidant Activity of Asphaltene and Resinous Components in a Magnetic Field
AbstractThe antioxidant activity of resin–asphaltene components isolated from two crude oils of different compositions was analyzed before and after...
-
Nanozymes for Antioxidant Therapy
With in-depth research over the past decade, impressive progress of nanozymes has been made in exploration of their activity, mechanism, and advanced...
-
Antioxidant Activity and Fresh Goat Cheese
Currently, the study of food goes beyond evaluating not only its nutritional quality but also its functionality. Most food products are known to...
-
Extraction, structural characteristics and antioxidant activity of hemp seeds glycoprotein
The extraction process of hemp seeds glycoprotein (HGP) was optimized by using response surface methodology based on the single-factor experiments,...
-
Antioxidant activity of Mannich bases derived from natural and synthetic phenols
The data obtained earlier on the Mannich bases derived from natural and synthetic phenols are summarized, the structure—antioxidant activity...