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Isolation of lactic acid bacteria from the reproductive tract of mares as potentially beneficial strains to prevent equine endometritis
Endometritis, the inflammation of the endometrium, is the leading cause of subfertility in mares, and therefore responsible for major economic losses...
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New progress in the identifying regulatory factors of exopolysaccharide synthesis in lactic acid bacteria
The exopolysaccharides (EPSs) of lactic acid bacteria (LAB) have presented various bioactivities and beneficial characteristics, rendering their vast...
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Effect isolated lactic acid bacteria inoculation on the quality, bacterial composition and metabolic characterization of Caragana korshinskii silage
Feed shortage has hindered the development of the world’s livestock industry, and the rational use of non-conventional forages can help resolve this...
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Phenotypic and Genotypic Characterization of Predominant Lactic Acid Bacteria Isolated from Traditionally Fermented Brassica Leaf (Gundruk)
Targeting phenotypic and genotypic characteristics, the article aims towards the basic understanding of factors prompting lactic acid bacterial...
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Rat microbial biogeography and age-dependent lactic acid bacteria in healthy lungs
The laboratory rat emerges as a useful tool for studying the interaction between the host and its microbiome. To advance principles relevant to the...
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Effects of lactic acid bacteria on antioxidant activity in vitro and aroma component of Eucommia ulmoides tea
Eucommia ulmoides tea is a popular functional health drink in Asian countries, but its unique herbal aroma is difficult for consumers to accept. The...
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Screening and identification of lactic acid bacteria with antimicrobial abilities for aquaculture pathogens in vitro
This study aimed to evaluate the antibacterial properties of nine lactic acid bacterial strains. The agar diffusion method (Oxford cup method) was...
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Honeybee-associated lactic acid bacteria and their probiotic potential for human use
This study aims to identify lactic acid bacteria (LAB) isolated from honeybees ( Apis mellifera workers and larvae) in detail and to determine their...
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Effect of lactic acid bacteria and wheat bran on the fermentation quality and bacterial community of Broussonetia papyrifera silage
BackgroundPaper mulberry has been considered as a high-quality protein feedstuff to cope with the shortage of feed and the development of livestock....
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Competition between biodetoxification fungus and lactic acid bacterium in the biorefinery processing chain for production of cellulosic L-lactic acid
Biodetoxification fungus selectively degrades toxic inhibitors generated from pretreatment of lignocellulose without consuming fermentable sugars....
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Antagonistic Effects of Lactic Acid Bacteria Isolated from Ethiopian Traditional Fermented Foods and Beverages Against Foodborne Pathogens
Lactic acid bacteria (LAB) found in Ethiopian traditional fermented foods and beverages have potential antagonistic effects against foodborne...
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Dynamics of gas and greenhouse gases production during fermentation of barley silage with lactic acid bacteria
Greenhouse gases (GHGs) are generated during fermentation in silages, especially in barley silage. However, little is known regarding the dynamics of...
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Functional characterization of α-Gal producing lactic acid bacteria with potential probiotic properties
The possibility of exploiting the human immune response to glycan α-Gal for the control of multiple infectious diseases has been the objective of...
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Bacteriocinogenic Lactic Acid Bacteria and Antibacterial Mechanisms
The antibacterial mechanisms of bacteriocins can be classified into two categories: cell membrane injuries and intracellular actions. Among the...
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Evaluation of Antifungal Metabolites Produced by Lactic Acid Bacteria
This study aimed to select and characterize lactic acid bacteria (LAB) with potential antifungal activities against the filamentous fungi Alternaria...
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Correction to: Lactic Acid Bacteria
The original version of the book was inadvertently published with errors. The following corrections have been made after the original publication.
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Deletion of QDR genes in a bioethanol-producing yeast strain reduces propagation of contaminating lactic acid bacteria
Bacterial contaminations in yeast fermentation tanks are a recurring problem for the bioethanol production industry. Lactic acid bacteria (LAB),...
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Exploring the probiotic potentiality and antibacterial activity of idli batter isolates of lactic acid bacteria from West Bengal, India
BackgroundThe lactic acid bacteria (LAB), from diverse sources, are of great importance as probiotics, and several authors from around the globe have...
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Xylanase and lactic acid bacteria mediated bioconversion of rice straw co-ensiled with pea waste and wet brewers’ grains as potential livestock feed
Ensiling straw for livestock feeding is an emerging technique for addressing the fodder shortage in the country, as it optimizes nutrient storage and...
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Genomics-based analysis of four porcine-derived lactic acid bacteria strains and their evaluation as potential probiotics
The search for probiotics and exploration of their functions are crucial for livestock farming. Recently, porcine-derived lactic acid bacteria (LAB)...
