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Showing 81-100 of 1,126 results
  1. Agave biomass: a potential resource for production of value-added products

    The recent research has been focussed on the alternative renewable energy sources. Lignocellulosic biomass has emerged as a potential alternate for...

    Amit Kumar, Chhotu Ram in Environmental Sustainability
    Article 25 April 2021
  2. Small GTPase Rab7 is involved in stress adaptation to carbon starvation to ensure the induced cellulase biosynthesis in Trichoderma reesei

    Background

    The saprophytic filamentous fungus Trichoderma reesei represents one of the most prolific cellulase producers. The bulk production of...

    Lin Liu, Zhixing Wang, ... Weifeng Liu in Biotechnology for Biofuels and Bioproducts
    Article Open access 20 April 2024
  3. Intestinal Disaccharidase Deficiency in Adults: Evaluation and Treatment

    Purpose of Review

    Disaccharidase deficiency in adults causes carbohydrate malabsorption, resulting in symptoms which significantly overlap with...

    Lavanya Viswanathan, Satish SC Rao in Current Gastroenterology Reports
    Article Open access 18 May 2023
  4. Hydrolytic secretome engineering in Yarrowia lipolytica for consolidated bioprocessing on polysaccharide resources: review on starch, cellulose, xylan, and inulin

    Abstract

    Consolidated bioprocessing (CBP) featuring concomitant hydrolysis of renewable substrates and microbial conversion into value-added...

    Ewelina Celińska, Jean-Marc Nicaud, Wojciech Białas in Applied Microbiology and Biotechnology
    Article Open access 15 January 2021
  5. Microbial Production of Fructooligosaccharides

    Fructooligosaccharides (FOS) are bioactive compounds of great interest in the food and pharmaceutic industry for their multiple functional properties...
    Orlando de la Rosa, Alaín Martínez Pérez, ... Cristóbal N. Aguilar in Microbial Production of Food Bioactive Compounds
    Living reference work entry 2023
  6. Functional Characterization of Recombinant Endo-Levanase (LevBk) from Bacillus koreensis HL12 on Short-Chain Levan-Type Fructooligosaccharides Production

    Levan-type fructooligosaccharides (L-FOSs) are a prominent class of non-digestible oligosaccharides with potential as nutritional prebiotics....

    Hataikarn Lekakarn, Benjarat Bunterngsook, ... Verawat Champreda in The Protein Journal
    Article 06 August 2022
  7. Sequential statistical optimization of lactose-based medium and process variables for inulinase production from Penicillium oxalicum BGPUP-4

    A statistical tool of response surface methodology was used sequentially to optimise lactose-based medium and process variables for inulinase...

    Ram Sarup Singh, Kanika Chauhan in 3 Biotech
    Article 28 December 2017
  8. Glycoside Hydrolases of the Obligate Methanotroph Methyloferula stellata: An Unusual Evolutionary Strategy Not Involving Distant Lateral Transfers

    Abstract

    The genome of the obligately methanotrophic bacterium Methyloferula stellata AR4 encodes thirty glycoside hydrolases. The closest...

    D. G. Naumoff, S. N. Dedysh in Microbiology
    Article 01 June 2023
  9. Prospects and Challenges in Food-Grade Enzymes Industrial Production

    Food-grade enzymes are biocatalyst in industrial production of food and they have numerous advantages over conventional chemical processes due to...
    Musliu Olushola Sunmonu, Mayowa Saheed Sanusi in Novel Food Grade Enzymes
    Chapter 2022
  10. Production of Industrial Enzymes Based on the Expression System of the Fungus Penicillium verruculosum

    Abstract

    The review presents data on the creation of highly active recombinant producer strains of a wide range of enzymes for various fields of...

    A. P. Sinitsyn, O. A. Sinitsyna, A. M. Rozhkova in Applied Biochemistry and Microbiology
    Article 14 December 2021
  11. Impact of Sourdough Microbiota on FODMAPs and ATI Content in Bakery Products

    Wheat consumption may lead to various adverse health effects in susceptible individuals. The symptoms of irritable bowel syndrome (IBS), celiac...
    Sabrina Geisslitz, Katharina Anne Scherf in Sourdough Microbiota and Starter Cultures for Industry
    Chapter 2024
  12. Identification of carbohydrate gene clusters obtained from in vitro fermentations as predictive biomarkers of prebiotic responses

    Background

    Prebiotic fibers are non-digestible substrates that modulate the gut microbiome by promoting expansion of microbes having the genetic and...

    Car Reen Kok, Devin J. Rose, ... Robert Hutkins in BMC Microbiology
    Article Open access 25 May 2024
  13. A Critical Look at Bioproducts Co-cultured Under Solid State Fermentation and Their Challenges and Industrial Applications

    The production of bioproducts from microorganisms is a common practice in many industries for a long time now. In recent years, studies have proved...

    Girisa Prabhu, Divya Bhat, ... Subbalaxmi Selvaraj in Waste and Biomass Valorization
    Article Open access 22 February 2022
  14. Machines and Equipment for Helianthus tuberosus Tuber Treatment

    Nowadays, many researchers are focusing on preparing various recommendations for Jerusalem artichokes tubers processing technologies. Machines and...
    Honorata Danilčenko, Elvyra Jarienė, ... Piotr Pszczółkowski in Jerusalem Artichoke Food Science and Technology
    Chapter 2022
  15. Exploring Potential of Aspergillus sclerotiorum: Secondary Metabolites and Biotechnological Relevance

    Fungi have been proven to be an inexhaustible treasure for structural-unique bioactive metabolites. Aspergillus sclerotiorum ( Aspergillaceae ) is a...

    Sabrin R. M. Ibrahim, Hossam M. Abdallah, ... Sunil K. Deshmukh in Mycological Progress
    Article 27 December 2022
  16. Description and genomic insights into a multidrug resistant novel bacterium Savagea serpentis sp. nov., isolated from the scats of a vine snake (Ahaetulla nasuta)

    Two Gram-stain positive, endospore forming, non-motile, rod shaped bacterial strains SN6 T and SN6b were isolated from scats of a mildly venomous vine...

    Vikas Sudhakar Patil, Yogita Lugani, ... Venkata Ramana Vemuluri in Antonie van Leeuwenhoek
    Article 14 March 2021
  17. Solid-state fermentation of brown seaweeds for the production of alginate lyase using marine bacterium Enterobacter tabaci RAU2C

    Alginate lyases have countless potential for application in industries and medicine particularly as an appealing biocatalyst for the production of...

    Ramya Petchimuthu, Subharaga Venkatesh, ... Vanavil Balakrishnan in Folia Microbiologica
    Article 24 February 2024
  18. Alginate as Support Material in Enzyme Immobilization

    Despite the extensive application of enzymes in various industries, their instability and non-reusability cause to their limitation. The...
    Zahra Ashkan, Sahar Zahirinejad, ... Ali Dinari in Alginate Biomaterial
    Chapter 2023
  19. Probiotics and Prebiotics: Application to Pets

    Probiotics and prebiotics are marketed in the human food sector as being beneficial to gut health. As is often the case, this led to prebiotic and...
    Ching-Yen Lin, Celeste Alexander, ... Kelly S. Swanson in Direct-Fed Microbials and Prebiotics for Animals
    Chapter 2023
  20. First crystal structure of an endo-levanase – the BT1760 from a human gut commensal Bacteroides thetaiotaomicron

    The endo-levanase BT1760 of a human gut commensal Bacteroides thetaiotaomicron randomly cuts a β-2,6-linked fructan, levan, into...

    Karin Ernits, Priit Eek, ... Tiina Alamäe in Scientific Reports
    Article Open access 11 June 2019
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