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Mycotoxins as Food and Feed Contaminant: Effect on Health and Economy and Their Management
Mycotoxins are toxic compounds that are naturally produced by certain fungi in numerous foodstuffs such as cereals, dried fruits, nuts, and spices....
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Fusarium Wilt of Tomato: Past, Present, and Future
Fusarium wilt incited by Fusarium oxysporum Schlectend. Fr. f. sp. lycopersici (Sacc.) (FOL) is a prevalent disease of tomato crop worldwide. In the...
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Understanding the secondary metabolite production of Gibberella fujikuroi species complex in genomic era
The Gibberella fujikuroi complex (GFC), consists of more than 50 anamorphs and 11 sexually fertile biological species (mating populations MP-A to...
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Risk assessment for mycotoxin contamination in fish feeds in Europe
Mycotoxins are difficult to monitor continuously, and a tool to assess the risk would help to judge if there is a particular risk due to the...
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Molecular characterization of Fusarium venenatum-based microbial protein in animal models of obesity using multi-omics analysis
Microbial protein, produced by fermentation of Fusarium venenatum is a promising candidate alternative protein source. Previous study has...
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Primary Keys and Miscellaneous Fungi
Principles underlying fungal classification have been outlined in Chap. 3 , including a brief overview of the...
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Microbiological quality of mink feed raw materials and feed production area
BackgroundThe quality of mink feed and raw ingredients affect health and growth. The objectives of this study were to examine the microbiological...
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Filamentous fungal applications in biotechnology: a combined bibliometric and patentometric assessment
BackgroundProcesses and products employing filamentous fungi are increasing contributors to biotechnology. These organisms are used as cell factories...
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Potato dry rot disease: current status, pathogenomics and management
Potato dry rot disease caused by Fusarium species is a major threat to global potato production. The soil and seed-borne diseases influence the crop...
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Larvicidal activity against Aedes aegypti and molecular docking studies of compounds extracted from the endophytic fungus Aspergillus sp. isolated from Bertholletia excelsa Humn. & Bonpl
AbstractEndophytic fungi are microorganisms capable of colonizing the interior of plant tissues without causing damage to them. The study of the...
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Application of Mycobiocontrol Agent in Biodergradation and Pest Management
Entomopathogenic biopesticides are naturally available resources for pest management. They are environmentally safe and effective alternatives to...
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The hidden treasures in endophytic fungi: a comprehensive review on the diversity of fungal bioactive metabolites, usual analytical methodologies, and applications
This review provides a comprehensive overview of the key aspects of the natural metabolite production by endophytic fungi, which has attracted...
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Metabolic profiling as a powerful tool for the analysis of cellular alterations caused by 20 mycotoxins in HepG2 cells
Mycotoxins are secondary fungal metabolites which exhibit toxic effects in low concentrations. Several mycotoxins are described as carcinogenic or...
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A multi-year survey of mycotoxins and ergosterol in Canadian oats
Canadian oat harvest samples, deliveries to processors, and train shipments from primary elevators were collected from mid-2014 through mid-2017 and...
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Porcine ear necrosis in weaned piglets: prevalence and impact on daily weight gain
BackgroundPorcine ear necrosis (PEN) in pigs is characterized by a blue to black discoloration of the tip or margin of the ear followed by necrosis....
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Fungal Diseases of Royal Palm (Roystonea regia)
Royal palm (Roystonea regia) belongs to family Roystoneae. It is an attractive ornamental plant present all around the tropical and sub-tropical...
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Activation of Secondary Metabolite Production in Fungi
Fungi can be found in virtually every habitat on earth. Over time, they evolved strategies to survive even the most challenging conditions, leading...
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Food Safety and the Importance of Comprehensive Analytical Methods for Pesticides and Other Contaminants
To ensure compliance with food safety regulations, monitoring programs and reliable analytical methods to detect relevant chemical pollutants in food...
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Mycotoxins in blood and urine of Swedish adolescents—possible associations to food intake and other background characteristics
The exposure to mycotoxins of Swedish adolescents is currently unknown. The aim of the present study was to investigate the exposure to mycotoxins...
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Prospects and Obstacles for Clinical Use of the Inhibitors of Mycobacterium tuberculosis Efflux Pumps
Abstract —One of the mechanisms for the development of drug resistance in bacteria is the export of medicinal compounds by various efflux pumps (EP)....
