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Weighted gene coexpression correlation network analysis reveals the potential molecular regulatory mechanism of citrate and anthocyanin accumulation between postharvest ‘Bingtangcheng’ and ‘Tarocco’ blood orange fruit
BackgroundOrganic acids and anthocyanins are the most important compounds for the flavor and nutritional quality of citrus fruit. However, there are...
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Anthocitrus: evaluation of anthocyanin accumulating “Mexican” lime fruits produced by overexpressing the Ruby transcription factor gene from Citrus sinensis “Moro”
Anthocyanin accumulation naturally occurs in the ‘blood orange’ ( Citrus sinensis (L.) Osbeck) and is controlled by a retrotransposon that is inserted...
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Overexpression of oilseed rape trehalose-6-phosphate synthesis gene BnaC02.TPS8 confers sensitivity to low nitrogen and high sucrose-induced anthocyanin accumulation in Arabidopsis
Main conclusionOverexpression of BnaC02.TPS8 increased low N and high sucrose-induced anthocyanin accumulation.
AbstractAnthocyanin plays a crucial...
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Concerted phenotypic flexibility of avian erythrocyte size and number in response to dietary anthocyanin supplementation
BackgroundEndurance flight impose substantial oxidative costs on the avian oxygen delivery system. In particular, the accumulation of irreversible...
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Systematic identification and expression analysis of bHLH gene family reveal their relevance to abiotic stress response and anthocyanin biosynthesis in sweetpotato
BackgroundbHLH transcription factors play significant roles in regulating plant growth and development, stress response, and anthocyanin...
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Yeast-based system for in vivo evaluation of alleles of the anthocyanin production pathway
Plants produce anthocyanins to incite the pollination and seed dispersion performed by pigment-attracted animals. These natural blue-to-red-coloured...
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NtMYB12 requires for competition between flavonol and (pro)anthocyanin biosynthesis in Narcissus tazetta tepals
The color of flowers is one of the main characteristics adopted for plants to attract pollinators to ensure the reproductive success of the plant,...
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Transcriptome Analysis Reveals the Effect of Light on Anthocyanin Synthesis in Leaves of Aeonium arboreum ‘Halloween’
AbstractAeonium arboreum ‘Halloween’ is an indoor foliage succulent plant with coloured photosensitive leaves found mostly in China. However, the...
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Integration of metabolome and transcriptome analyses reveals the mechanism of anthocyanin accumulation in purple radish leaves
Anthocyanins are natural pigments and play significant roles in multiple growth, development, and stress response processes in plants. The vegetables...
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Antioxidant, cytotoxic, and antibacterial activities of Clitoria ternatea flower extracts and anthocyanin-rich fraction
Clitoria ternatea flower is a traditional medicinal herb that has been used as a natural food colourant. As there are limited studies on...
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Genetic transformation of Rhododendron delavayi for anthocyanin synthesis using Agrobacterium-mediated transformation
Rhododendron delavayi is an evergreen tree species, as a woody plant belonging to Ericaceae characterized by its long lifecycle and high ornamental...
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Ultrasound and microwave-assisted extractions as green and efficient approaches to recover anthocyanin from black rice bran
Extraction techniques are one way to separate bioactive compounds from agro-industrial material. Emerging technologies for the extraction of...
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In silico optimization of anthocyanin extraction from gladious flower extracts and evaluation of its antioxidant potential
Gladiolus ( Gladiolus grandiflora Hort.) is one of the important horticultural crops belonging to Iridaceae family. It grows in flowerbeds, borders,...
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The Effect of Salt Stress on Antimicrobial Activity and Potential Production of Anthocyanin and Total Phenolic of Salicornia in Hydroponic Culture
Plants are sources of a wide range of secondary metabolites. Secondary metabolites show a critical role in protecting plants against herbivores and...
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Changes in plant anthocyanin levels in response to abiotic stresses: a meta-analysis
Anthocyanins are small molecule antioxidants that play important roles in plant response and resistance to abiotic stresses. Their levels increase...
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In-Vitro Elicitation of Phalaenopsis pulcherrima Leaf Explants Using Melatonin, Salicylic Acid and Methyl Jasmonate for PLBs Induction and Anthocyanin Production
AbstractThe use of abiotic elicitors in in-vitro culture has provided a useful strategy for the rapid and massive propagation of valuable orchid...
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Genome-wide identification and expression analysis of the anthocyanin-related genes during seed coat development in six Brassica species
Yellow seed is one favorite trait for the breeding of Brassica oilseed crops, but the performance of seed coat color is very complicated due to the...
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A NAC transcription factor, PpNAC1, regulates the expression of PpMYB10.1 to promote anthocyanin biosynthesis in the leaves of peach trees in autumn
Red leaves in autumn are characteristic of a very early-maturing ripening variety of peach ( Prunus persica ). Analysis of the genetic factors and...
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Anthocyanins identification and transcriptional regulation of anthocyanin biosynthesis in purple Brassica napus
Key messageThe main anthocyanin components were identified, and the transcriptional regulation pattern of anthocyanin related genes in leaves and...
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Anthocyanin Content in the Capsicum Species Fruits Correlates with Expression Levels of Flavonoid Pathway Structural and Regulatory Genes
AbstractIn fruits of cultivars of pepper species Capsicum annuum (Sirenevyi Cub), C. frutescens (Samotsvet) and C. chinense (Pimenta da Neyde),...
