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Improving productivity of steviol glycosides in Stevia rebaudiana via induced polyploidy
The polyploidy induction using mutagenic chemicals is one of the breeding approaches to improve enhancing productivity of yield and secondary...
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Glycosides from Natural Sources in the Treatment of Diabetes Mellitus
Diabetes is one of the principal causes of death in developed and develo** countries. Many synthetic drugs are being used for the treatment of...
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A Validated RP-HPLC Method for Quantification of Steviol Glycoside: Rebaudioside A in Extracts of Stevia Rebaudiana Leaf
RP-HPLC-PDA method has been developed and validated for the quantification of Steviol glycoside: Rebaudioside A in aqueous extract of Stevia...
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Co-expression of anti-miR319g and miRStv_11 lead to enhanced steviol glycosides content in Stevia rebaudiana
BackgroundmiRNAs are major regulators of gene expression and have proven their role in understanding the genetic regulation of biosynthetic pathways....
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Multi-walled carbon nanotubes interact with light intensity to affect morpho-biochemical, nutrient uptake, DNA damage, and secondary metabolism of Stevia rebaudiana
In this study, the interaction between nanoparticles (0, 50, 100, and 150 mg L −1 ) and light intensity (100, 200, and 400 μmol·m −2 ·s −1 ) was evaluated...
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Changes in Appetite Regulation-Related Signaling Pathways in the Brain of Mice Supplemented with Non-nutritive Sweeteners
Non-nutritive sweeteners (NNSs) are commonly used to prevent weight gain and development of metabolic diseases associated with consumption of...
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Genetic diversity and population structure of the sweet leaf herb, Stevia rebaudiana B., cultivated and landraces germplasm assessed by EST-SSRs genoty** and steviol glycosides phenoty**
BackgroundStevia rebaudiana (Asteraceae) , native from Paraguay, accumulates steviol glycosides (SGs) into its leaves. These compounds exhibit...
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Occurrence and risk characterization of non-nutritive sweeteners in selected food products from Korea
Non-nutritive sweeteners (NNS) are food additives that impart a sweet taste to food product with lower calories. Acesulfame potassium, aspartame,...
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Characterizing glycosyltransferases by a combination of sequencing platforms applied to the leaf tissues of Stevia rebaudiana
BackgroundStevia rebaudiana (Bertoni) is considered one of the most valuable plants because of the steviol glycosides (SGs) that can be extracted...
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Morphological and Physiological Characteristics of Stevia rebaudiana Cultivated under Different Nitrogen Supplements and Growth Regulators
AbstractSteviol glycosides (SGs) are the important constituents of stevia. SGs biosynthesis is dependent on various nutrients. This study aimed to...
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Impact of cultivation factors in vitro on the growth and the biosynthesis of steviol glycosides in Stevia rebaudiana cell cultures
The growth and the biosynthesis of steviol glycosides (SGs) in Stevia rebaudiana cell cultures subjected to the impact of different cultivation...
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Effect of Silver Nanoparticle Treatment on the Expression of Key Genes Involved in Glycosides Biosynthetic Pathway in Stevia rebaudiana B. Plant
Stevia rebaudiana extract is globally approved as a low-calorie sweetener. Increasing glycosides content using biotechnological methods is...
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GlucoMedix®, an extract of Stevia rebaudiana and Uncaria tomentosa, reduces hyperglycemia, hyperlipidemia, and hypertension in rat models without toxicity: a treatment for metabolic syndrome
BackgroundThe objective of this in vivo study is to evaluate in five rat models the pharmacologic effects and toxicity of a commercial...
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Protective effects of Stevia rebaudiana extracts on beta cells in lipotoxic conditions
AimsStevia rebaudiana Bertoni leaf extracts have gained increasing attention for their potential protection against type 2 diabetes. In this study,...
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Ameliorated Morpho-Physiological Response of Stevia Under the Influence of Variable LEDs Inside Plant Factory System
The most prevalent light source for different plant species being cultivated under ex situ conditions is fluorescent lighting. Nevertheless, other...
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Optimized Nitrogen Topdressing Strategies Enhance Steviol Glycoside Productivity in Stevia (Stevia rebaudiana Bertoni) Plants
The nitrogen (N) management is crucial to stevia growth and steviol glycoside (SG) production. Although previous studies have concentrated on the...
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Elicitors directed in vitro growth and production of stevioside and other secondary metabolites in Stevia rebaudiana (Bertoni) Bertoni
Stevia rebaudiana (stevia) is a plant in the Asteraceae that contains several biologically active compounds including the antidiabetic diterpene...
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Salt Stress-Induced Changes in In Vitro Cultured Stevia rebaudiana Bertoni: Effect on Metabolite Contents, Antioxidant Capacity and Expression of Steviol Glycosides-Related Biosynthetic Genes
Stevia rebaudiana is an industrially and medicinally important herb, mainly due to its steviol glycoside content, which is a calorie-free natural...
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Study of gene expression and steviol glycosides accumulation in Stevia rebaudiana Bertoni under various mannitol concentrations
Stevia rebaudiana produces sweet steviol glycosides that are 300 times sweeter than sugar and have the beneficial effects on human health including...
