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Effects of four drying methods on the quality, antioxidant activity and anthocyanin components of blueberry pomace
The effects of drying on the quality, antioxidant activity and anthocyanin components of blueberry pomace were investigated using hot air drying...
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Grain iron and zinc content is independent of anthocyanin accumulation in pigmented rice genotypes of Northeast region of India
The traditional rice genotypes of Assam are considered to have biological value due to the presence of several bioactive compounds like flavonoids,...
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Influential factors and transcriptome analyses of immature diploid embryo anthocyanin accumulation in maize
BackgroundAnthocyanins are widely applied as a marker for haploid identification after haploid induction in maize. However, the factors affecting...
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Anthocyanin Addition to Kefir: Metagenomic Analysis of Microbial Community Structure
The addition of anthocyanin to kefir for the production of more functional and bio-diversified kefir beverages has the potential to increase kefir’s...
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Anthocyanin Identification and Quantitation by High Performance Liquid Chromatography Coupled with Mass Spectrometry (HPLC-MSn)
Anthocyanins are considered the principal agent for wine’s intense color response for the first sensory sight assessed by the consumers, the...
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Dosage effect of anthocyanin biosynthesis in purple-grained wheat (Triticum aestivum L.)
Purple color of the wheat grain is due to the accumulation of anthocyanins in the pericarp and is genetically controlled by two complementary...
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Laser capture microdissection transcriptome (LCM RNA-seq) reveals BcDFR is a key gene in anthocyanin synthesis of non-heading Chinese cabbage
BackgroundPurple non-heading Chinese cabbage [ Brassica campestris (syn. Brassica rapa ) ssp. chinensis ] has become popular because of its richness in...
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Integrated transcriptome and metabolome analysis revealed that HaMYB1 modulates anthocyanin accumulation to deepen sunflower flower color
Key messageHanMYB1 was found to play positive roles in the modulation of anthocyanins metabolism based on the integrative analysis of different color...
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The mechanisms underpinning anthocyanin accumulation in a red-skinned bud sport in pear (Pyrus ussuriensis)
Key messageIn our study, we demonstrated that histone acetylation promotes anthocyanin accumulation in pears by affecting the expression of key genes.
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Overexpression of anthocyanin regulatory transcription factors can alleviate salt stress-induced growth inhibition in torenia ‘Kauai Rose’
The role of anthocyanins in alleviating salt stress-induced plant growth inhibition has been reported in several plant species. Despite several...
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Integrated transcriptomic and metabolomic analyses reveals anthocyanin biosynthesis in leaf coloration of quinoa (Chenopodium quinoa Willd.)
BackgroundQuinoa leaves demonstrate a diverse array of colors, offering a potential enhancement to landscape aesthetics and the development of...
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Integrated metabolome and transcriptome analyses of anthocyanin biosynthesis reveal key candidate genes involved in colour variation of Scutellaria baicalensis flowers
BackgroundBright flower colour assists plants attract insects to complete pollination and provides distinct ornamental values. In some medicinal...
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Anthocyanin metabolism in Nelumbo: translational and post-translational regulation control transcription
BackgroundLotus ( Nelumbo Adans.) is used as an herbal medicine and the flowers are a source of natural flavonoids. ‘Da Sa**’, which was firstly...
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Novel R2R3 MYB transcription factors regulate anthocyanin synthesis in Aubergine tomato plants
BackgroundA high content in anthocyanins, for their health beneficial properties, represents an added value for fruits and vegetables. Tomato ( Solanu...
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Mining genes related to anthocyanin synthesis and regulation in different potato varieties based on comparative transcriptomics
The anthocyanin glycosides in potato tubers not only give potato bright color and high nutritional value, but also have pharmacological effects such...
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Molecular understanding of anthocyanin biosynthesis activated by PAP1 and regulated by 2, 4-dichlorophenoxyacetic acid in engineered red Artemisia annua cells
Main conclusionEight promoters were cloned, from which AC and G-box cis-elements were identified. PAP1 enhanced the promoter activity. 2,4-D reduced...
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A recessive mutation in muscadine grapes causes berry color-loss without influencing anthocyanin pathway
Anthocyanins, a major class of flavonoids, are important pigments of grape berries. Despite the recent discovery of the genetic cause underlying the...
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Identification of R2R3-MYB family in blueberry and its potential involvement of anthocyanin biosynthesis in fruits
BackgroundBlueberries ( Vaccinium corymbosum ) are regarded as “superfoods” attributed to large amounts of anthocyanins, a group of flavonoid...
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Backcrossing Modulates the Metabolic Profiles of Anthocyanin-Pigmented ‘Vitamaize’ Lines Derived from Elite Maize Lines
Vitamaize lines (VMLs) were created by backcrossing the pigmented aleurone trait into Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT)...
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Study on Dyeing Properties, Color Characteristics, and Color Gamut of Mulberry Anthocyanin-Dyed Silk Fabrics
Mulberry anthocyanins are natural pigments that are readily available and sourced inexpensively. However, the color characteristics of mulberry dyed...
