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Applications of Microbial Enzymes in the Food Industry
The application of enzymes improves the quality of processed foods, which enhances their flavor and nutritional content. As enzymes have a...
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Co-immobilization of whole cells and enzymes by covalent organic framework for biocatalysis process intensification
Co-immobilization of cells and enzymes is often essential for the cascade biocatalytic processes of industrial-scale feasibility but remains a vast...
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Medium optimization and kinetic modeling for the production of Aspergillus niger inulinase
The goals of this study were to optimize the medium formulation for enhanced production of Aspergillus niger inulinase using Plackett–Burman Design...
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Recombinant endo-inulinases: determination the activation and deactivation energies and optimum temperatures in inulin hydrolysis
The aim of paper was to determine the activation, deactivation energies and optimum temperatures for recombinant endo-inulinases of various origins,...
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Communities of culturable freshwater fungi present in Antarctic lakes and detection of their low-temperature-active enzymes
We evaluated the diversity and enzymatic activities of culturable fungi recovered from cotton baits submerged for 2 years in Hennequin Lake, King...
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Evaluation of carbon sources for the production of inulinase by Aspergillus niger A42 and its characterization
Inulinases are used for the production of high-fructose syrup and fructooligosaccharides, and are widely utilized in food and pharmaceutical...
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A comparative study between Fusarium solani and Neocosmospora vasinfecta revealed differential profile of fructooligosaccharide production
Fructooligosaccharides (FOS) are fructose-based oligosaccharides employed as additives to improve the food’s nutritional and technological...
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Effect of aeration and agitation on yeast inulinase production: a biocalorimetric investigation
AbstractAir flow rate and agitation speed for inulinase production by Kluyveromyces marxianus were optimized based on metabolic heat release...
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Unique N-glycosylation of a recombinant exo-inulinase from Kluyveromyces cicerisporus and its effect on enzymatic activity and thermostability
BackgroundInulinase can hydrolyze polyfructan into high-fructose syrups and fructoligosaccharides, which are widely used in food, the medical...
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Immobilization of Inulinase on Aminated Multiwalled Carbon Nanotubes by Glutaraldehyde Cross-Linking for the Production of Fructose
In the present work, an attempt was made to enhance immobilization yield and operational stability of inulinase (Exo-II) from Penicillium oxalicum ...
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Determinants of the Quality of Food Preparations
In recent years, the demand for high-quality food and the interest in its quality, both in response to market requirements and consumer awareness of...
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The inulin hydrolysis by recombinant exo-inulinases: determination the optimum temperatures and activation energies
The advantages of recombinant enzymes over native include the control in a production environment, product purity and also high yield. The paper...
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Review of inulinase production using solid-state fermentation
The purpose of the present study is to critically analyze the recent literature covering the production of inulinase enzyme from various sources by...
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Inulinase hyperproduction by Kluyveromyces marxianus through codon optimization, selection of the promoter, and high-cell-density fermentation for efficient inulin hydrolysis
This study aimed to overexpress an inulinase gene in Kluyveromyces marxianus to achieve the inulinase overproduction and preparation of...
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Characterization of biogenically synthesized silver nanoparticles for therapeutic applications and enzyme nanocomplex generation
The present study describes green synthesis of silver nanoparticles (AgNPs) and inulin hydrolyzing enzyme nanocomplexes (ENC) using Azadirachta indica ...
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Valorization of Jerusalem Artichoke and Its Crop Residues Using Green Technologies
The valorization of Jerusalem artichoke (JA) and its crop residues using environment-friendly green technologies, including enzymatic hydrolysis,...
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Comparative Analysis of the Primary Structures of Glycoside Hydrolases
AbstractFructan-modifying enzymes are divided into fructan-producing enzymes (fructosyl transferases) and fructan hydrolyzing enzymes (invertases,...
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Insect derived extra oral GH32 plays a role in susceptibility of wheat to Hessian fly
The Hessian fly is an obligate parasite of wheat causing significant economic damage, and triggers either a resistant or susceptible reaction....
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Enzymes and biosurfactants of industrial interest produced by culturable fungi present in sediments of Boeckella Lake, Hope Bay, north-east Antarctic Peninsula
This study characterized cultivable fungi present in sediments obtained from Boeckella Lake, Hope Bay, in the north-east of the Antarctic Peninsula,...
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Fungal Enzymes in the Production of Biofuels
Due to the exhaustion of non-renewable fossil fuel resources, rising costs of petroleum-based fuels, efforts to save energy, and the acceleration of...