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Overexpression of R2R3-MYB IbMYB1a induces anthocyanin pigmentation in soybean cotyledon
Key messageThis is the first report showing anthocyanin accumulation in the soybean cotyledon via genetic transformation of a single gene .
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Transcriptomics and metabolomics reveal the underlying mechanism of drought treatment on anthocyanin accumulation in postharvest blood orange fruit
BackgroundAnthocyanins are the most important compounds for nutritional quality and economic values of blood orange. However, there are few reports...
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DlMYB113 mutation affects anthocyanin accumulation in red pericarp longan (Dimocarpus longan Lour.)
Fruit color influences fruit quality and commodity value. Most longan ( Dimocarpus longan Lour.) varieties have a yellowish-brown or grayish-yellow...
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Batch Preparation and Characterization of Anthocyanin/CS/PEO Nanofiber Membranes for Food Packages
Chitosan (CS), as a biocompatible and biodegradable nature polymer, has excellent antibacterial property. Poly(ethylene oxide) (PEO), as a...
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Impact of Anthocyanin Extract Sources on the Physical Properties and pH Sensitivity of Konjac Glucomannan/Zein Composite Film
The anthocyanin extracts (AE) from different sources were commonly used in preparing an indicator film to reflect food freshness, as AE contained...
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Genome-wide association map** of genes for anthocyanin and flavonoid contents in Vietnamese landraces of black rice
Pigmented rice is desirable in healthy human diets because of potential health benefits compared to white rice. Based on the high diversity of...
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Analysis of Anthocyanin Accumulation and Related Gene Expression During Fig Fruit Development
AbstractFig ( Ficus carica L.) is a deciduous tree of the Moraceae family. There are many fig cultivars with a wide variety of skin and flesh colors....
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Comparative transcriptome analysis reveals transcriptional regulation of anthocyanin biosynthesis in purple radish (Raphanus sativus L.)
Radish exhibits significant variation in color, particularly in sprouts, leaves, petals, fleshy roots, and other tissues, displaying a range of hues...
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Preparation and Characterization of Anthocyanin Loaded Lotus Pollen Exine Nanocapsules for its Use in Oral Drug Delivery Applications
Sporopollenin-based exine capsules with low toxicity are gaining prominence as drug/nutraceutical delivery vehicles. Hence, in this work, lotus...
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The Effect of Anthocyanin Blend Extract on the Performance of Poly (Vinyl Alcohol), Chitosan, Palm Kernel Oil Smart Food Packaging Films
The use of sustainable smart packaging technologies in food packaging can reduce food poisoning, help in the monitoring of the quality and freshness...
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CmNAC25 targets CmMYB6 to positively regulate anthocyanin biosynthesis during the post-flowering stage in chrysanthemum
BackgroundAnthocyanin is a class of important secondary metabolites that determines colorful petals in chrysanthemum, a famous cut flower. ‘Arctic...
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The R2R3-MYB transcription factor ZeMYB32 negatively regulates anthocyanin biosynthesis in Zinnia elegans
This study identified an R2R3-MYB from Zinnia elegans , ZeMYB32, which negatively regulates anthocyanin biosynthesis.
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Development of Multilayered pH-Sensitive Chitosan–Gelatin-Agar Intelligent Film Incorporated with Roselle Anthocyanin Extract for Monitoring of the Freshness of Snapper Fish
Natural dyes that are pH-responsive, such as anthocyanin, have been incorporated into intelligent film packaging for food spoilage detection....
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A novel R2R3-MYB transcription factor PbMYB1L of Pyrus bretschneideri regulates cold tolerance and anthocyanin accumulation
Key MessagePbMYB1L enhances the cold tolerance and anthocyanin accumulation of transgenic Arabidopsis by regulating the expression of genes related...
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Identification of HpMYB1 inducing anthocyanin accumulation in Hippeastrum Hybridum tepals by RNA-seq
BackgroundCultivated Hippeastrum × hybridum is a popular ornamental plant with large and colorful flowers, long flowering duration, and high...
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StMYB113 Promotes Anthocyanin Biosynthesis in Potato (Solanum tuberosum L.) Désirée Tubers
MYB transcription factors play a key role in anthocyanin biosynthesis. However, there are few reports on MYB transcription factors that can regulate...
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Natural biosynthesis, pharmacological applications, and sustainable biotechnological production of ornamental plant-derived anthocyanin: beyond colorants and aesthetics
Flowers have long been admired for their aesthetic qualities and have even found their way to be included in the human diet. Among the many chemical...
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Biodegradable pH sensor in packaging material using anthocyanin from banana bracts
AbstractSustainability in packaging materials is important now with a world overwhelmed by plastic pollution. In this study, anthocyanins extracted...
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Integrated transcriptome and metabolome analysis reveals anthocyanin biosynthesis mechanisms in pepper (Capsicum annuum L.) leaves under continuous blue light irradiation
BackgroundDifferent metabolic compounds give pepper leaves and fruits their diverse colors. Anthocyanin accumulation is the main cause of the purple...
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Influential factors and transcriptome analyses of immature diploid embryo anthocyanin accumulation in maize
BackgroundAnthocyanins are widely applied as a marker for haploid identification after haploid induction in maize. However, the factors affecting...
