Search
Search Results
-
ÉPOP (traditional starter culture): a complex composition of plant resources prepared by the Misings of Assam, Northeast India
Ethnic practices with relation to starter culture reflect a region-specific traditions; therefore, documentation of such knowledge is key to...
-
Ethnobotanical perspectives of Bakhar: an indigenous starter culture used to prepare traditionally fermented rice beverage in rural West Bengal, India
Haria, a fermented rice beverage, is commonly consumed as a traditional drink by the tribal people of rural West Bengal. This beverage is prepared by...
-
Dietary culture and antiquity of the Himalayan fermented foods and alcoholic fermented beverages
One of the important dietary cultures of the Himalayan people is consumption of fermented foods and drinking of alcoholic fermented beverages, which...
-
Effect of fermentation process on hygiene and perceived quality of lait caillé, an ethnic milk product from Burkina Faso
Lait caillé is a traditional fermented milk product in Burkina Faso. The objective of this study was to contribute to consumer acceptance of lait...
-
Biochemical and microbial profiling establish “Eu” (a traditional fermented beverage of Toto people) as a probiotic health drink
“Eu,” is a traditional millet-based mild alcoholic beverage consumed by the Toto tribe of West Bengal. Eu is prepared through the fermentation of...
-
Indonesian food culture map**: a starter contribution to promote Indonesian culinary tourism
The food culture of Indonesia is shaped by several factors such as nature, history, and culture. With its enormous geographic and cultural diversity...
-
Terasi, exploring the Indonesian ethnic fermented shrimp paste
Terasi is an Indonesian traditional fermented shrimp paste commonly used as a condiment to enhance flavor in Indonesian cuisines. This product has...
-
Demographic Sustainability
In 2015, UN member states adopted the Sustainable Development Goals (SDGs) to end poverty, protect the planet, and ensure that all people enjoy peace...
-
Cultural, nutritional and microbial perspectives of tuak, a traditional Balinese beverage
Palm wine ( tuak ) is a traditional drink recognized worldwide as the traditional drink of Africa, Southeast Asia, and Central America. The history of...
-
Peuyeum: fermented cassava from Bandung, West Java, Indonesia
Peuyeum is a fermented cassava product from Indonesia. Peuyeum or cassava tapay is known as “Peuyeum Bandung,” whose name refers to a provincial...
-
Jang, Korean fermented soybean product, the result of endeavors of ancients for the best taste of Korean diet
Each ethnic group has developed a food culture that enjoys delicious food by consuming natural materials or agricultural products from their...
-
From tradition to innovation: dadih, the Minangkabau tribe's traditional fermented buffalo milk from Indonesia
Dadih, also known as dadiah , is a traditional fermented buffalo milk from Minangkabau tribe in West Sumatra. This product is similar to yogurt, with...
-
Functional foods in the northwestern Himalayan Region of India and their significance: a healthy dietary tradition of Uttarakhand and Himachal Pradesh
The Himalayan mountain range in India is home to some of the most diverse ethnic communities and tribes, especially in the northwestern Himalayan...
-
Appraisal of some ethnic milk products from minor milch animal species around the world: a review
Cattle and buffalo are the main species producing milk for human consumption. Minor milch species such as goat, sheep, camel, horse, yak, donkey, and...
-
Traditional Sri Lankan fermented buffalo (Bubalus bubalis) milk gel (Meekiri): technology, microbiology and quality characteristics
Meekiri (sometimes also known as Mee-Deekiri ); fermented buffalo milk gel is a deep-rooted dairy product in Sri Lankan food culture and the...
-
Ethnic preparation of Chubitchi, an alcoholic beverage of the Garo tribe of Meghalaya: a sociocultural analysis
The Garo community living in Meghalaya has always relied on fermented rice liquor known as Chubitchi as a main beverage in their everyday life. Chubitchi...
-
Can Bulgarian Yogurt enhance astronauts’ performance during the Mars Missions?
Probiotics ( pro-for and bio- health ) from yogurt are one of the most effective means to stimulate and strengthen the immune system. They help balance...
-
-
A survey of laxoox/canjeero, a traditional Somali flatbread: production styles
Flatbreads are traditional food products of ancient origin, still produced and appreciated in their original locations and beyond, having spread...
