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  1. Tourism marketing, ileity and the construction of a real ideality

    This study delves into the realm of island marketing, challenging prevailing assumptions held by potential mainland and urban tourists. It adopts a...

    Adalberto Dias de Carvalho, Cristiana Oliveira in Quality & Quantity
    Article Open access 12 April 2024
  2. Green Entrepreneurship

    Environmental degradation and its link to economic development have created the need for a transition to a green economy. In line with the push for...
    Reference work entry 2023
  3. Green Conventions and Events

    Creating superior green supportive intentions has been considered one of the keys to the green conventions’ success, and hence, the antecedents of...
    Reference work entry 2023
  4. Green Economic Incentives

    This chapter considers green economic incentives from four perspectives: state, firms, consumers and environment, representing simultaneously economy...
    Reference work entry 2023
  5. The proximate composition of Nappi and its marketing methods in Bangladesh

    Nappi , fermented shrimp, is a traditional diet that is widely consumed by the ethnic communities of Southeast Asian countries, especially in...

    Md. Mostafa Monwar, Md. Royhanur Islam, ... Istiak Ahmed in Journal of Ethnic Foods
    Article Open access 21 May 2024
  6. Green Fashion

    Sustainability of textiles involves all the stakeholders of the textile chain, starting with designers, fiber producers, all the steps of textile and...
    Reference work entry 2023
  7. Green Restaurants

    Awareness and green consumption modes are becoming increasingly popular. Consumers are concerned about the environment, which leads to an increase in...
    Dayanne da Costa Maynard, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho in The Palgrave Handbook of Global Sustainability
    Living reference work entry 2023
  8. Green Restaurants

    Awareness and green consumption modes are becoming increasingly popular. Consumers are concerned about the environment, which leads to an increase in...
    Dayanne da Costa Maynard, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho in The Palgrave Handbook of Global Sustainability
    Reference work entry 2023
  9. Green Reskilling of African Women for Climate Action

    The concept of “green growth” is gaining global momentum as a means of mitigating the environmental impact of human activities. However,...
    Chapter Open access 2024
  10. Green Political Thought

    The political thought of the Greens is very rich in new ideas and concepts and hence original. As with other political ideologies, the political...
    Chapter 2023
  11. A proposal for the selection of green building standards through the analytical hierarchy process (AHP): a roadmap for green hotels in Turkey

    The concept of a “sustainable hotel” or in the other words “green hotel” means that it is built with environmentally friendly, local, and recyclable...

    Fatma Kürüm Varolgüneş, Sadık Varolgüneş, ... Amador Durán-Sánchez in Quality & Quantity
    Article 21 October 2023
  12. Effects of consumer perception, attitude, and purchase intention on the willingness to pay for green building housing products

    The popularity of green building housing products as a mainstream environmentally friendly product has risen remarkably. But, are consumers in...

    Article 27 December 2022
  13. Integrating big data and marketing concepts into tourism, hospitality operations and strategy development

    Big data (BD) research articles are on new issues, this study sought to fill the knowledge gap of linkage the relationships between big data and...

    Chih-Hsing Liu, Jeou-Shyan Horng, ... Jun-You Lin in Quality & Quantity
    Article 13 June 2022
  14. An Introspection of ‘District Green Leaf Price Monitoring Committee’ (DGLPMC)

    This chapter attempts to explore the contemporary scenario in the tea industry and explains  that how the industrial map and its geography have...
    Chapter 2024
  15. Green Entrepreneurship

    Environmental degradation and its link to economic development have created the need for a transition to a green economy. In line with the push for...
    Living reference work entry 2022
  16. Strategic decisions in Cultural Tourism Marketing

    Goals give orientation and enable the evaluation of cultural tourism marketing activities. They contain statements about desired conditions to be...
    Andrea Hausmann, Sarah Schuhbauer in Basic Guide to Cultural Tourism Marketing
    Chapter 2023
  17. Green Fashion

    Sustainability of textiles involves all the stakeholders of the textile chain, starting with designers, fiber producers, all the steps of textile and...
    Living reference work entry 2022
  18. The Green Economy and the Water-Energy-Food Nexus in Massachusetts

    Massachusetts faces various water-, energy-, and food-related nexus pressures detrimental to develo** a green economy. To reduce nexus pressures,...
    Chapter 2023
  19. The Green Economy and the Water-Energy-Food Nexus in Singapore

    Singapore faces various water-, energy-, and food-related nexus pressures that are detrimental to develo** a green economy. Accordingly, Singapore...
    Chapter 2023
  20. The Green Economy and the Water-Energy-Food Nexus in Denmark

    Denmark faces various water-, energy-, and food-related nexus pressures that are detrimental to develo** a green economy. To reduce nexus...
    Chapter 2023
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