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Laxative Effects and Phytochemical Analysis of Perilla frutescens Seed Oil by Using Gas Chromatography: A Good Source of Omega Fatty Acids
Perilla frutescens seeds contain fixed oil that is used as edible oil. Perilla seed oil is a good source of polyunsaturated fatty acids (PUFAs) such...
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Chemistry and Biological Activity of Mustard Oil: Therapeutic Benefits and Risk to Healthcare
Over the years, extensive research on mustard oil has revealed the presence of isothiocyanates as pungent toxic compounds and erucic acids as...
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Fatty Acid Profile and Antioxidant Activity of Nigella Sativa Fatty Oil
The chemical composition of Nigella sativa L. (black cumin) fatty oil was studied by gas chromatography with mass-selective detection in a search for...
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Essential Oil Composition and Antimicrobial Activity of Jacaranda cuspidifolia Leaves
The genus Jacaranda (Bignoniaceae) consists of approximately 50 species, J. cuspidifolia being one member of this genus cultivated all over the...
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Fatty Acid Composition of Macroalgae from Nao Zhou Island
It is widely accepted that the consumption of ω-3 and ω-6 polyunsaturated fatty acids has beneficial effects on human health. For this paper, the...
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Component Composition of Lipid-Containing Waste from Processing Aerial Parts of Ferula Tenuisecta and Ferula Kuhistanica and Development of an Oil Composition with Wound-Healing Action
Wastes from processing aerial parts of Ferula tenuisecta and Ferula kuhistanica (extracts obtained by processing the condensed aqueous EtOH extract...
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Assessment of Polyunsaturated Fatty Acids on COVID-19-Associated Risk Reduction
Pooled evidence conveys the association between polyunsaturated fatty acids and infectious disease. SARS-CoV-2, an enveloped mRNA virus, was also...
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Lipid Profile and Antileishmanial Activity of Lentinus crinitus Basidiocarp
Leishmaniasis is a disease that affects millions of people and is an important public health problem. The aim of this study was to characterize and...
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Phytochemical Investigation of Egyptian Spinach Leaves, a Potential Source for Antileukemic Metabolites: In Vitro and In Silico Study
Spinacia oleracea L., Amaranthaceae, leaves cultivated in Egypt demonstrated a potential antileukemic activity against the chronic myeloid leukemia,...
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Dietary phytochemicals/nutrients as promising protector of breast cancer development: a comprehensive analysis
Genetic change, particularly epigenetic alteration, is one of the imperative factors for sporadic breast cancer development in the worldwide...
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Chemical Composition and Some Biological Activities of Salvia longipedicellata Hedge Mericarps
The fatty acid, sterol, and tocol compositions, mineral, total phenolic, and flavonoid contents, and antioxidant and antimicrobial activities of Salvia...
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Chemical Constituents from Rheum ribes Shoots and its Insecticidal Activity Against Aedes aegypti
A phytochemical investigation of hexane extract of Rheum ribes L., Polygonaceae, shoots was analyzed by gas chromatography with flame ionization...
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Utilization of Phytochemicals as Nutraceutical in the Prophylaxis of Dengue
Every year, during the monsoon season, dengue, an infectious disease transmitted by the Aedes aegypti mosquito and caused by the dengue virus,...
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Take a fresh look at diet and atopic dermatitis
The links between atopic dermatitis (AD) and food allergies are complex, with impaired skin barrier function suspected to play a role in both...
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Chemical Compositions and Pharmacological Activities of Iberis amara L. (A Review)
Iberis amara L. belongs to the family of Brassicaceae, which is native to Southern Europe. It is a bloomer cultivated as an ornamental and medicinal...
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BIOSYNTHESIS OF PLANT SUBSTANCES; BIOGENETIC RELATIONSHIPS
The bioactive substances in medicinal plants will be discussed on the basis of their chemical structure, or more precisely, of a...
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DISCUSSION OF HERBAL DRUGS BASED ON THE BIOGENETIC CLASSIFICATION OF THEIR MAIN ACTIVE COMPONENTS
Honey is prepared by honey-bees (Apis mellifera) from the nectar and honeydew of flowers. After chemical conversion by the gastric juices in the...
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Composition of the Field Scabious (Knautia arvensis L.)
TLC analysis of Knautia arvensis demonstrated phenolcarboxylic acids and flavonoids. Spectrophotometric studies were run to assess the quantitative...
