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Showing 1-20 of 28 results
  1. Chemcial Constituents of the Fungus Biscogniauxia cylindrospora

    Ming-Der Wu, Ming-Jen Cheng, ... Jih-Jung Chen in Chemistry of Natural Compounds
    Article 13 September 2019
  2. A New bis-Labdane and Other Secondary Metabolites from Turraeanthus mannii

    From the dichloromethane–methanol (1:1) extract of the seeds of Turraeanthus mannii (Meliaceae), a new bis-labdane diterpenoid, namely...

    V. T. Sielinou, J. C. Vardamides, ... A. E. Nkengfack in Chemistry of Natural Compounds
    Article 12 November 2015
  3. Secondary Metabolites of the Leaves of Cinnamomum kanehirai

    Hsing-Tan Li, Hung-Chun Yeh, Chung-Yi Chen in Chemistry of Natural Compounds
    Article 26 October 2016
  4. Terpene Alkaloid Glucosides and Apocarotenoids from Symplocos anomala

    Cheng-I Huang, Hsun-Shuo Chang, ... Ih-Sheng Chen in Chemistry of Natural Compounds
    Article 29 April 2016
  5. Chemical Constituents of Euphorbia sororia from **njiang

    Fulian Zhan, Yongting Lu, ... Keyume Ablajan in Chemistry of Natural Compounds
    Article 28 May 2015
  6. Coumarins from the Twigs of Juglans regia and Their Nitric Oxide Inhibitory Activities

    In our investigation of in vitro anti-allergic screening of medicinal herbal extracts, the chloroform extract of the twigs of Juglans regia L. was...

    Jie Hao, Shun Liu, ... Heran Li in Chemistry of Natural Compounds
    Article 27 March 2015
  7. Phytochemicals and antimicrobial potentials of mahogany family

    Drug resistance to human infectious diseases caused by pathogens lead to premature deaths through out the world. Plants are sources for wide variety...

    Vikram Paritala, Kishore K. Chiruvella, ... Arifullah Mohammed in Revista Brasileira de Farmacognosia
    Article Open access 11 February 2015
  8. Inhibitory activity of coumarins from Artemisia capillaris against advanced glycation endproduct formation

    Since glycation can lead to the onset of diabetic complications due to chronic hyperglycemia, several indigenous Artemisia species were evaluated as...

    Hyun Ah Jung, ** Ju Park, ... Jae Sue Choi in Archives of Pharmacal Research
    Article 30 June 2012
  9. Chemical constituents from Viola yedoensis

    Yao **a, Luo **u-zhen, **e Chen in Chemistry of Natural Compounds
    Article 07 November 2010
  10. Coumarins: Plants, structure, properties

    V. M. Malikov, A. I. Saidkhodzhaev, Kh. N. Aripov in Chemistry of Natural Compounds
    Article 01 March 1998
  11. Coumarins. Plants, structure, properties

    The second chapter of the review contains information on 330 coumarins, arranged in Russian alphabetical order, with the names of the producing...

    V. M. Malikov, A. I. Saidkhodzhaev in Chemistry of Natural Compounds
    Article 01 May 1998
  12. Current state of the liquid column chromatography of coumarins

    Literature information for the period 1983–1990 on the use of high-performance liquid chromatography (HPLC) in the phytochemical, biochemical,...

    V. V. Shkarenda, P. V. Kuznetsov in Chemistry of Natural Compounds
    Article 01 March 1993
  13. Coumarins and flavonoids of the flowers of Helichrysum italicum

    B. S. Karasartov, V. A. Kurkin, G. G. Zapesochnaya in Chemistry of Natural Compounds
    Article 01 September 1992
  14. O

    F. von Bruchhausen, G. Dannhardt, ... B. Zepernick in Hagers Handbuch der Pharmazeutischen Praxis
    Chapter 1993
  15. Coumarins of Althaea officinalis and A. armenica

    S. N. Komissarenko, V. N. Kovalev in Chemistry of Natural Compounds
    Article 01 March 1992
  16. Carbohydrates of the flowers of Convallaria majalis and C. keiskei

    V. N. Chushenko, E. V. Vinnik, ... V. V. Zinchenko in Chemistry of Natural Compounds
    Article 01 March 1992
  17. Coumarins of Matricaria recutita

    A. G. Kotov, P. P. Khvorost, N. F. Komissarenko in Chemistry of Natural Compounds
    Article 01 November 1991
  18. Phenolic compounds of Phaseolus aureus

    A. B. Sedova, V. N. Kovalev, V. I. Dikhtyarev in Chemistry of Natural Compounds
    Article 01 May 1988
  19. Phenolic compounds from fruit of Elaeagnus angustifolia

    R. D. Kusova, A. L. Kazakov, M. S. Luk'yanchikov in Chemistry of Natural Compounds
    Article 01 May 1988
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