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  1. UPLC-ESI-QToF-MS Metabolomics Comparison Between Wild and Cultivated Porophyllum ruderale, a Non-conventional Edible Plant

    Porophyllum ruderale Jacq. Cass., Asteraceae, is a non-conventional edible plant widespread in the South of Brazil where it is used for wound healing...

    Amanda Ellen de Athayde, Carlos Eduardo Salles de Araujo, ... Maique Weber Biavatti in Revista Brasileira de Farmacognosia
    Article 15 February 2024
  2. Bioactive dicaffeoylquinic acid derivatives from the root extract of Calea urticifolia

    Calea urticifolia (Mill.) DC, Asteraceae, is a native plant of the Yucatan Peninsula used in traditional medicine to treat inflammation and pain. The...

    Ivan Felipe Mijangos-Ramos, Hiatzy E. Zapata-Estrella, ... Luis M. Peña-Rodríguez in Revista Brasileira de Farmacognosia
    Article Open access 24 May 2018
  3. BIOSYNTHESIS OF PLANT SUBSTANCES; BIOGENETIC RELATIONSHIPS

    The bioactive substances in medicinal plants will be discussed on the basis of their chemical structure, or more precisely, of a...
    Éva Szöke, Ágnes Kéry, Éva Lemberkovics in From Herbs to Healing
    Chapter 2023
  4. Advance on Traditional Uses, Phytochemistry and Pharmacology of Lycium ruthenicum MURR.

    Lycium ruthenicum Murr. (LR) is a medicinal and edible plant in China, which has a variety of medicinal values and health benefits and is used as...

    Li Tao, Fusheng Hao, ... Lu Han in Pharmaceutical Chemistry Journal
    Article 01 September 2022
  5. Characterization of hepatoprotective metabolites from Artemisia annua and Cleome droserifolia using HPLC/PDA/ESI/MS-MS

    The hepatoprotective activities of two traditionally used plants, Cleome droserifolia (Forssk.) Delile, Cleo-maceae, and Artemisia annua L.,...

    Hesham El-Askary, Heba Handoussa, ... Amira Abdel Motaal in Revista Brasileira de Farmacognosia
    Article Open access 01 April 2019
  6. Artichoke Phenolics Confer Protection Against Acute Kidney Injury

    Acute kidney injury can be induced by nonsteroidal anti-inflammatory drugs, such as ibuprofen and diclofenac. In seeking to identify functional foods...

    Abdelsamed I. Elshamy, Heba M. I. Abdallah, ... Mohamed-Elamir F. Hegazy in Revista Brasileira de Farmacognosia
    Article 03 February 2020
  7. Chemical diversity and activity profiles of HIV-1 reverse transcriptase inhibitors from plants

    Current challenges to antiretroviral therapy have opened new vistas in the search for novel drugs from natural products. This review focusses on...

    Kazhila C. Chinsembu in Revista Brasileira de Farmacognosia
    Article Open access 02 June 2019
  8. DISCUSSION OF HERBAL DRUGS BASED ON THE BIOGENETIC CLASSIFICATION OF THEIR MAIN ACTIVE COMPONENTS

    Honey is prepared by honey-bees (Apis mellifera) from the nectar and honeydew of flowers. After chemical conversion by the gastric juices in the...
    Éva Szöke, Ágnes Kéry, Éva Lemberkovics in From Herbs to Healing
    Chapter 2023
  9. Host-Plant Effect on the Chemical Constituents of Cuscuta reflexa

    Shaheen Faizi, Muhammad Ali Versiani, ... Aneela Naz in Chemistry of Natural Compounds
    Article 19 May 2017
  10. Chemical constituents and their acetyl cholinesterase inhibitory and antioxidant activities from leaves of Acanthopanax henryi: potential complementary source against Alzheimer’s disease

    The aim of this study was to investigate chemical constituents of the leaves of Acanthopanax henryi , and their antioxidant, acetyl cholinesterase...

    **ao Dan Zhang, **ang Qian Liu, ... Wan Kyunn Whang in Archives of Pharmacal Research
    Article 02 October 2013
  11. Two new hemiterpene glycosides from the leaves of Ilex rotunda. thunb

    Chromatographic separation of the 80% MeOH extract of the leaves of Ilex rotunda ( IR ) led to isolation of two new hemiterpene glycosides, tentatively...

    Manh Heun Kim, Kwan Hee Park, ... Min Won Lee in Archives of Pharmacal Research
    Article 01 October 2012
  12. Chemistry and pharmacological action of caffeoylquinic acid derivatives and pharmaceutical utilization of chwinamul (Korean Mountainous vegetable)

    Chwinamul is a mountainous vegetable that refers to several species belonging to the family Compositae. Chwinamul has been used as a side dish or a...

    Article 30 November 2010
  13. Qualitative and quantitative determination of the caffeoylquinic acids on the Korean mountainous vegetables used for Chwinamul and their peroxynitrite-scavenging effect

    Mountainous vegetables called chwinamul are used in Korea to promote health. Chwinamul was obtained from several plants belonging to the Compositae —...

    Agung Nugroho, Ki Hyun Kim, ... Hee-Juhn Park in Archives of Pharmacal Research
    Article 01 October 2009
  14. Pytochemical constituents of the aerial parts fromsolidago virga-aurea var. gigantea

    The chromatographic separation of the MeOH extract of the aerial parts of Solidago virgaaurea var. gigantea M IQ . (Compositae) led to the isolation of...

    Sang Zin Choi, Sang Un Choi, Kang Ro Lee in Archives of Pharmacal Research
    Article 01 February 2004
  15. Constituents of Helichrysum stoechas variety olonnense

    The isolation of 18 phenolic compounds (α-pyrones, phloroglucinols, phenolic acids, flavonoids, and coumarin) from the aerial parts of Helichrysum...

    M. Lavault, P. Richomme in Chemistry of Natural Compounds
    Article 01 March 2004
  16. A new sesquiterpene hydroperoxide from the aerial parts ofAster oharai

    Phytochemical works on the aerial parts of Aster oharai (Compositae) led to the isolation of a new sesquiterpene hydroperoxide, 7α-hydroperoxy-3,...

    Sang Zin Choi, Sung Ok Lee, ... Kang Ro Lee in Archives of Pharmacal Research
    Article 01 July 2003
  17. A novel nortriterpene fromHedera rhombea

    A new nortriterpene, rhombenone ( 1 ) was isolated from the leaves of Hedera rhombea Bean (Araliaceae). The structure of this compound was established...

    Kyung-Sook Kim, Young-Hee Choi, ... Seung-Ho Lee in Archives of Pharmacal Research
    Article 01 April 1997
  18. Pharmacological activities and the constituents of the leaves ofHedera rhombea Bean (II): On the constituents of the leaves

    Three phenolic compounds and a dammarane glycoside were isolated from the leaves of Hedera rhombea Bean (Araliaceae). Their structures were...

    Ihn Rhan Lee, Min Suk Lee, ... Eun Kyoung Seo in Archives of Pharmacal Research
    Article 01 December 1993
  19. Phenolic compounds of the leaves ofEucommia ulmoides

    From the leaves of Eucommia ulmoides , quercetin, astragalin, isoquercitrin, quercetin 3- O -β-D-sambubioside and chlorogenic acid were isolated and...

    Han Suk Young, Jong Cheol Park, ... Jae Sue Choi in Archives of Pharmacal Research
    Article 01 June 1991
  20. Polyphenols of the leaves of Vaccinium arctostaphylos

    V. V. Mzhavanadze, I. L. Targamadze, L. I. Dranik in Chemistry of Natural Compounds
    Article 01 July 1971
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