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Relationship between high fructose corn syrup sweetened drinks, diet soft drinks, and serum sodium: NHANES 2003–2006
BackgroundConsumption of high fructose corn syrup sweetened drinks and diet soft drinks has increased in the United States. However, the relationship...
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High consumption of soft drinks and perceptions of consumption among university students: A multivariate analysis with a machine learning (ML) algorithm
IntroductionSoft drinks, defined as liquids with added sugar and artificial flavorings, have become increasingly popular among the people of...
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Mediators of parental educational differences in the intake of carbonated sugar-sweetened soft drinks among adolescents, and the moderating role of neighbourhood income
BackgroundExisting evidence suggests that the intake of sugar-sweetened beverages (SSB) among adolescents remains a public health concern and that...
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Soft drinks, tea and coffee consumption in relation to risk of fracture: evidence from china health and nutrition survey
IntroductionTo investigate the association between soft drinks, tea and coffee consumption, and risk of fracture in the China Health and Nutrition...
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Reactions of industry and associated organisations to the announcement of the UK Soft Drinks Industry Levy: longitudinal thematic analysis of UK media articles, 2016-18
BackgroundThe UK Soft Drinks Industry Levy (SDIL) was announced in March 2016, became law in April 2017, and was implemented in April 2018. Empirical...
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Consumption of sugar-sweetened soft drinks and risk of metabolic syndrome and its components: results of the ELSA-Brasil study (2008–2010 and 2012–2014)
AimTo estimate the association between consumption of sugar-sweetened soft drinks and unsweetened fruit juice with metabolic syndrome (MetS) and its...
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Association of soft drinks and 100% fruit juice consumption with risk of cancer: a systematic review and dose–response meta-analysis of prospective cohort studies
BackgroundStudies of the associations between soft drinks and the risk of cancer showed inconsistent results. No previous published systematic...
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Evaluating the impact of marketing interventions on sugar-free and sugar-sweetened soft drink sales and sugar purchases in a fast-food restaurant setting
BackgroundBeverages high in added sugar, such as sugar-sweetened soft drinks, continue to be associated with various health issues. This study...
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How Could Taxes on Sugary Drinks and Foods Help Reduce the Burden Of Type 2 Diabetes?
Purpose of ReviewTaxes on sugary drinks and foods have emerged as a key strategy to counteract the alarming levels of diabetes worldwide. Added sugar...
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Association between diet soft drink consumption and metabolic dysfunction-associated steatotic liver disease: findings from the NHANES
BackgroundLifestyle change plays a crucial role in the prevention and treatment of metabolic dysfunction-associated steatotic liver disease (MASLD)....
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Provision of information by midwives for pregnant women in England on guidance on foods/drinks to avoid or limit
BackgroundThe National Health Service (NHS) website gives guidance for pregnant women in England on foods/drinks to avoid or limit because of...
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The responsibility to quench thirst by providing drinks when a relative is dying spouses’ experience in specialist palliative home care
BackgroundThirst and dry mouth are common symptoms in terminally ill patients. It is known that family members usually request drips for their dying...
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Regular consumption of soft drinks is associated with type 2 diabetes incidence in Mexican adults: findings from a prospective cohort study
BackgroundAlthough high consumption of soft drinks has been associated with excess of type 2 diabetes risk, the strength of this association in the...
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How does the British Soft Drink Association respond to media research reporting on the health consequences of sugary drinks?
BackgroundSugar-sweetened beverages (SSBs) are the leading global source of added sugar intake and their consumption is associated with negative...
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Soft drink and non-caloric soft drink intake and their association with blood pressure: the Health Workers Cohort Study
BackgroundA few prospective studies have investigated the potential association of soft drink and non-caloric soft drink intake with high blood...
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Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs
ObjectiveThis study investigates nutritional quality, environmental impact and costs of foods and drinks and their consumption in daily diets...
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Is the development of obesogenic food environments a self-reinforcing process? Evidence from soft drink consumption
BackgroundUnderstanding how the development of obesogenic food environments and the consumption of ultra-processed foods and beverages influence each...
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Reductions in sugar sales from soft drinks in the UK from 2015 to 2018
BackgroundThe consumption of free sugars in the UK is more than double the guideline intake for adults and close to triple for children, with soft...
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Dissecting ultra-processed foods and drinks: Do they have a potential to impact the brain?
Ultra-processed foods and drinks (UPF) are formulation of ingredients, mostly of exclusive industrial use, that result from a series of industrial...
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Socioeconomic position and consumption of sugary drinks, sugar-sweetened beverages and 100% juice among Canadians: a cross-sectional analysis of the 2015 Canadian Community Health Survey–Nutrition
ObjectiveThe aim of this study was to describe sugary drink (beverages with free sugars), sugar-sweetened beverage (beverages with added sugars, SSB)...
