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Effects of saturated and monounsaturated fatty acids on cognitive impairment: evidence from Mendelian randomization study
BackgroundPrior observational studies have suggested correlations between saturated fatty acids (SFAs) and monounsaturated fatty acids (MUFAs) with...
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Association of the serum levels of saturated fatty acids and mild cognitive impairment: a cross-sectional study
ObjectivesTo investigate the association of serum saturated fatty acids (SFAs) and prevalent mild cognitive impairment (MCI) among middle-aged and...
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Associations of circulating fatty acids with incident coronary heart disease: a prospective study of 89,242 individuals in UK Biobank
BackgroundThe role of fatty acids in coronary heart disease (CHD) remains uncertain. There is little evidence from large-scale epidemiological...
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Association between the circulating very long-chain saturated fatty acid and cognitive function in older adults: findings from the NHANES
BackgroundAge-related cognitive decline has a significant impact on the health and longevity of older adults. Circulating very long-chain saturated...
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Rosa × damascena Herrm. From Azaran region, Kashan: rich in saturated and unsaturated fatty acids with inhibitory effect against Proteus mirabilis
BackgroundOne of the most widely used medicinal plants in Iranian traditional medicine, Rosa × damascena Herrm. (mohammadi flower) that the people...
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Nitro-fatty acids: mechanisms of action, roles in metabolic diseases, and therapeutics
Nitro-fatty acids (NO 2 -FAs) are a class of bioactive lipids that mediate metabolic, anti-oxidative stress, anti-inflammatory, and other signaling...
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Effect of physical exercise on immune, inflammatory, cardiometabolic biomarkers, and fatty acids of breast cancer survivors: results from the MAMA_MOVE Gaia After Treatment trial
PurposePhysical exercise has positive effects on clinical outcomes of breast cancer survivors such as quality of life, fatigue, anxiety, depression,...
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Associations of serum long-chain fatty acids with multiple organ involvement in patients with sarcoidosis
BackgroundFatty acids have diverse immunomodulatory functions and the potential to be associated with inflammatory responses in sarcoidosis.
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Omega-3 Fatty Acids in Cardiovascular Disease and Diabetes: a Review of Recent Evidence
Purpose of ReviewOmega-3 fatty acids (n-3 FA) lower triglycerides, have anti-inflammatory properties, and improve metabolism. Clinical evidence of...
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Changes in fatty acid levels (saturated, monounsaturated and polyunsaturated) during pregnancy
BackgroundDuring pregnancy a high amount of fatty acids (FA) is necessary to meet foetus demands, which vary during gestation. The present study...
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Camellia oil with its rich in fatty acids enhances post-thawed boar sperm quality
BackgroundBoar sperm are highly susceptible to specific conditions during cryopreservation, leading to a significant decrease in their fertilizing...
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The role of polyunsaturated fatty acids in the neurobiology of major depressive disorder and suicide risk
Long-chain polyunsaturated fatty acids (LC-PUFAs) are obtained from diet or derived from essential shorter-chain fatty acids, and are crucial for...
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Increased Amount of Polyunsaturated Fatty Acids in the Intestinal Contents of Patients with Morbid Obesity
IntroductionObesity is associated with disturbed gut microbiota homeostasis that translates into altered intestinal and blood metabolite profiles....
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Relationship between monounsaturated fatty acids and sarcopenia: a systematic review and meta-analysis of observational studies
Accumulating evidence suggests that fatty acids (FAs) play an essential role in regulating skeletal muscle mass and function throughout life. This...
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Omega-3 fatty acids in heart disease—why accurately measured levels matter
Current guidelines barely support marine omega‑3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in cardiology, mainly because...
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High-fat diets containing different types of fatty acids modulate gut-brain axis in obese mice
BackgroundExcessive consumption of high-fat diets is associated with disordered metabolic responses, which may lead to chronic diseases. High-fat...
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Impact of Fatty Acids on Obesity-Associated Diseases and Radical Weight Reduction
PurposeFatty acids (FA), particularly polyunsaturated (PUFA) ones, are involved in the regulation of glycemic control, lipid metabolism, and...
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Fatty acids, phenolic compounds of oat and influence of wheat biscuits substitution with red oat (Avena byzantina) flour on serum lipid profile in hypercholesterolemic male rats
PurposeOats are now utilized more regularly for human nutrition due to the health advantages of the phytochemicals, such as β-glucan, antioxidants...
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Update on the influence of fatty acids in epigenetic programming mechanisms
PurposeParental nutrition can influence the early stages of offspring development, leading to fetal programming. During this critical period, fatty...
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Role of Omega-3 Fatty Acids in Cardiovascular Disease: the Debate Continues
Purpose of ReviewThe omega-3 fatty acids (n3-FAs), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), have recently undergone testing for...
