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Associations of ultra-processed food consumption, circulating protein biomarkers, and risk of cardiovascular disease
BackgroundWe aim to examine the association between ultra-processed foods (UPF) consumption and cardiovascular disease (CVD) risk and to identify...
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The role of ultra-processed food consumption in protein-energy wasting and sarcopenia development in patients with chronic kidney diseases
BackgroundThe effect of ultra-processed foods (UPFs) on chronic kidney disease (CKD) has been studied in some studies. The present study aimed to...
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COVID-19 epidemic lockdown-induced changes of cereals and animal protein foods consumption of Iran population: the first nationwide survey
BackgroundThe COVID-19 epidemic has affected diverse issues of life including economy, health and nutrition. This nationwide study was conducted to...
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Older adults’ perceptions about meat consumption: a qualitative study in Gasabo district, Kigali, Rwanda
BackgroundThe global population is increasingly aging, imposing a substantial burden on social and healthcare systems as aging is associated with...
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Egg consumption and risk of cardiovascular disease: a PERSIAN cohort-based study
BackgroundCardiovascular diseases (CVDs) are one of the main causes of death worldwide. Data on the effect of eggs consumption on the risk of CVDs...
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Use of wild vertebrates for consumption and bushmeat trade in Brazil: a review
BackgroundBushmeat is a resource exploited by thousands of people around the world, especially in tropical and neotropical regions, constituting an...
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Nutritional and health-beneficial values of almond nuts consumption
Almonds are one of the world’s most consumed nuts. The high content of unsaturated fatty acids and the elevated presence of bioactive compounds make...
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Association between alcohol consumption and chronic kidney disease: a population-based survey
BackgroundAlcohol consumption is associated with both beneficial and harmful effects, and the role of alcohol consumption in chronic kidney disease...
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Alcohol consumption may be associated with postoperative delirium in the elderly: the PNDABLE study
ObjectivesThis study aimed to reveal the relationship between alcohol consumption and Postoperative delirium (POD) in the elderly.
Methods ...
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Causal Association Between Tea Consumption and Gout: A Mendelian Randomization Study
ObjectiveEvidence from prospective studies on the consumption of tea and risk of gout is conflicting and limited. We aimed to investigate the...
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Neuron enriched extracellular vesicles’ MicroRNA expression profiles as a marker of early life alcohol consumption
Alcohol consumption may impact and shape brain development through perturbed biological pathways and impaired molecular functions. We investigated...
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Study on the correlation between bioelectrical impedance analysis index and protein energy consumption in maintenance dialysis patients
BackgroundProtein-energy wasting (PEW) has been reported to be pretty common in maintenance dialysis patients. However, the existing PEW diagnostic...
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Creating a healthy and sustainable food environment to promote plant-based food consumption: clear barriers and a gradual transition
BackgroundA shift away from diets high in animal-based foods towards diets high in plant-based foods is desirable considering human health,...
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The Association between Dietary Protein Diversity and Protein Patterns with Frailty in Older Chinese Adults: A Population-Based Cohort Study
ObjectivesFrailty is a pervasive condition among older people worldwide. Despite the association between higher protein intake and lower frailty risk...
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Water Consumption: Effect on Energy Expenditure and Body Weight Management
Purpose of ReviewWater, which is of vital importance, has a critical role in maintaining the normal function of the body, and even mild dehydration...
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Basolateral amygdala neuropeptide Y system modulates binge ethanol consumption
Neuropeptide Y (NPY) signaling regulation of corticolimbic communication is known to modulate binge-like ethanol consumption in rodents. In this work...
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Consumption of ultra-processed foods and cardiometabolic risk factors in Brazilian adolescents: results from ERICA
IntroductionThe consumption of ultra-processed foods (UPF) has increased over the past few decades. However, few studies have investigated the...
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Identification of novel genetic loci and candidate genes for progressive ethanol consumption in diversity outbred mice
Mouse behavioral genetic map** studies can identify genomic intervals modulating complex traits under well-controlled environmental conditions and...
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Maternal seafood consumption and fetal growth: a birth cohort study in urban China
BackgroundSeafood is a good source of essential fatty acids which has a presumably beneficial effect on develo** embryos and fetuses, although it...
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Metabolic dysfunction-associated fatty liver disease and heavy alcohol consumption increase mortality:A nationwide study
BackgroundThe effects of excessive alcohol consumption on the prognosis of metabolic dysfunction-associated fatty liver disease (MAFLD) remain...