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Showing 1-20 of 5,418 results
  1. Fruit, vegetable, and fruit juice consumption and risk of gestational diabetes mellitus: a systematic review and meta-analysis

    Background

    Fruit, vegetable, and fruit juice intake is associated with the risk of gestational diabetes mellitus (GDM). However, the conclusion is...

    Yan-** Liao, Qing-**ang Zheng, ... Yu-Qing Pan in Nutrition Journal
    Article Open access 20 May 2023
  2. Early exposure to sugar sweetened beverages or fruit juice differentially influences adult adiposity

    Objective

    To examine associations between different types of sweet drinks consumed in early life and adult adiposity.

    Design

    The analysis involved the...

    David Benton, Hayley A. Young in European Journal of Clinical Nutrition
    Article Open access 15 March 2024
  3. Association between sugar-sweetened beverages and pure fruit juice with risk of six cardiovascular diseases: a Mendelian randomization study

    Background

    In observational and prospective cohort studies, intake of sugar-sweetened beverages (SSBs) and pure fruit juice (PFJ) has been associated...

    Hanzhang **e, Yiyang Liu, ... Shunyu Yao in European Journal of Clinical Nutrition
    Article 12 April 2024
  4. Association of soft drinks and 100% fruit juice consumption with risk of cancer: a systematic review and dose–response meta-analysis of prospective cohort studies

    Background

    Studies of the associations between soft drinks and the risk of cancer showed inconsistent results. No previous published systematic...

    Article Open access 15 May 2023
  5. Sugar-sweetened beverages, low/no-calorie beverages, fruit juice and non-alcoholic fatty liver disease defined by fatty liver index: the SWEET project

    Background

    Sweetened beverage intake may play a role in non-alcoholic fatty liver disease (NAFLD) development, but scientific evidence on their role...

    Novita D. Naomi, Joy Ngo, ... Edith J. M. Feskens in Nutrition & Diabetes
    Article Open access 21 April 2023
  6. Mango juice: behavior of physicochemical properties and antioxidant activity during lactic acid fermentation

    Recently, the lactic acid fermentation drink which increasingly developed as a source to supply probiotics. Mango is a common fruit in...

    Binh Quang Hoang, Tue Truong Nguyen, Diep Ngoc Thi Duong in Nutrire
    Article 17 July 2023
  7. Association between vegetable, fruit, and flavonoid-rich fruit consumption in midlife and major depressive disorder in later life: the JPHC Saku Mental Health Study

    We evaluated the association between vegetable and fruit consumption – particularly flavonoid-rich fruits – in mid-life and major depressive disorder...

    Zui Narita, Shoko Nozaki, ... Norie Sawada in Translational Psychiatry
    Article Open access 26 September 2022
  8. Flavonoid-Rich Fruit Intake in Midlife and Late-Life and Associations with Risk of Dementia: The Framingham Heart Study

    Background

    Fruits are an important source of flavonoids, and greater intake of dietary flavonoids in older adults has been shown to be associated with...

    C. Lyu, P. F. Jacques, ... Phillip H. Hwang in The Journal of Prevention of Alzheimer's Disease
    Article Open access 21 June 2024
  9. Effects of sugary drinks, coffee, tea and fruit juice on incidence rate, mortality and cardiovascular complications of type2 diabetes patients: a systematic review and meta-analysis

    Aims

    Despite more and more studies indicate that beverages play an important role in type 2 diabetes mellitus(T2DM), the efficacy of intaking...

    ** Ding, Wei Yue, ... **aofeng Guo in Journal of Diabetes & Metabolic Disorders
    Article Open access 08 April 2024
  10. Prevalence, antimicrobial susceptibility test and associated factors of Salmonella and Shigella in ready-to-eat fruit juices and salads in Mekelle, northern Ethiopia

    Background

    Food borne diseases is a challenging problem nowadays. Salmonella and Shigella species are great concern of food-born outbreaks. Thus,...

    Tesfay Berihu, Guesh Gebremariam, ... Araya Gebreyesus in BMC Infectious Diseases
    Article Open access 13 February 2024
  11. Glycemic index and glycemic load of common fruit juices in Thailand

    Background

    The glycemic index (GI) reflects body responses to different carbohydrate-rich foods. Generally, it cannot be simply predicted from the...

    Chonnikant Visuthranukul, Pichet Sampatanukul, ... Sirinuch Chomtho in Journal of Health, Population and Nutrition
    Article Open access 28 February 2022
  12. Supplementation of papaya leaf juice has beneficial effects on glucose homeostasis in high fat/high sugar-induced obese and prediabetic adult mice

    Prediabetes is characterized by a cluster of glycemic parameters higher than normal but below the threshold of type 2 diabetes mellitus (T2DM). In...

    Benard B. Nyakundi, Marisa M. Wall, **zeng Yang in BMC Complementary Medicine and Therapies
    Article Open access 03 January 2024
  13. Effects of fruit and vegetable intake on memory and attention: a systematic review of randomized controlled trials

    Background

    Memory and attention are important for daily functioning, and their function deteriorates due to aging. However, fruit and vegetable...

    Khai Ling Khor, Vashnarekha Kumarasuriar, ... Yook-Chin Chia in Systematic Reviews
    Article Open access 07 June 2024
  14. Genetic and environmental influences on fruit and vegetable consumption and depression in older adults

    Background

    Prior work suggests that higher fruit and vegetable consumption may protect against depression in older adults. Better understanding of the...

    Annabel P. Matison, Anbupalam Thalamuthu, ... Karen A. Mather in BMC Geriatrics
    Article Open access 03 February 2023
  15. Sweet-type star fruit supplementation controls oxidative stress status and enhances the community walking capacity among elderly Thai

    Background

    Sweet-type Star fruit (SF) ( Averrhoa carambola L.) is seasonal and more available for purchase in many markets in Thailand, when compared...

    Jynwara Kaju, Jirakrit Leelarungrayub, ... James J Laskin in BMC Complementary Medicine and Therapies
    Article Open access 11 December 2023
  16. A longitudinal study of fruit juice consumption during preschool years and subsequent diet quality and BMI

    Background

    The role of fruit juice in pediatric dietary guidelines continues to be controversial, particularly with respect to concerns about...

    Li Wan, Phani Deepti Jakkilinki, ... Lynn L. Moore in BMC Nutrition
    Article Open access 14 May 2020
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