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Nutrient scoring for the DEGS1-FFQ – from food intake to nutrient intake
BackgroundWhile necessary for studying dietary decision-making or public health, estimates of nutrient supply based on self-reported food intake are...
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The impact of fast food marketing on brand preferences and fast food intake of youth aged 10–17 across six countries
BackgroundConsumption of fast food, which is associated with poor diet, weight gain and the development of noncommunicable diseases, is high amongst...
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Relationship between food group-specific intake and depression among local government employees in Japan
BackgroundWe aimed to examine the relationship between food group-specific intake and depression among workers in Japan.
MethodsA questionnaire...
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Development of a mobile application to represent food intake in inpatients: dietary data systematization
BackgroundNutritional risk situations related to decreased food intake in the hospital environment hinder nutritional care and increase malnutrition...
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Early-onset restrictive food intake disorders in children: a latent class analysis
The two most frequent early-onset restrictive food intake disorders are early-onset anorexia nervosa (EOAN) and avoidant/restrictive food intake...
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Population mobility data provides meaningful indicators of fast food intake and diet-related diseases in diverse populations
The characteristics of food environments people are exposed to, such as the density of fast food (FF) outlets, can impact their diet and risk for...
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Fat mass and obesity-associated gene (FTO) rs9939609 (A/T) polymorphism and food preference in obese people with low-calorie intake and non-obese individuals with high-calorie intake
The purpose of this study was to assess the connection between FTO rs9939609 (A/T) polymorphism and food preference. The study included 77...
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Food Intake, Source, and Planning and Shop** Behavior Differences Among Hispanic, White, Black, and Asian Females
BackgroundAbdominal obesity remains a high public health concern. Within the United States, there are noted disparities among different ethnic/racial...
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Prospective, observational study of the impact of finger food on the quality of nutrition evaluated by the simple evaluation of food intake (SEFI) in nursing home residents
IntroductionFinger food is a type of meal that can be eaten without cutlery, and may, therefore, be easier to consume for patients with cognitive...
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Impact of the Neighborhood Food Environment on Dietary Intake and Obesity: a Review of the Recent Literature
Purpose of ReviewThe built environment impacts obesogenic behaviors and in turn body weight outcomes. This review summarizes recent research...
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Assessment of calcium intake and recognition of calcium-rich food sources among the Saudi population
SummaryCalcium is an essential skeletal mineral, and calcium deficiency has a negative impact on bone health. We conducted an online questionnaire to...
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Neuroactive steroids in the neuroendocrine control of food intake, metabolism, and reproduction
Neuroactive steroids are a type of steroid hormones produced within the nervous system or in peripheral glands and then transported to the brain to...
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Higher ultra-processed food intake is associated with an increased incidence risk of cardiovascular disease: the Tehran lipid and glucose study
BackgroundCardiovascular disease (CVD) is a major cause of death worldwide, although limited data are currently available regarding the impact of...
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Food insecurity, body mass index, socio-economic status, and food intake in lactating and non-lactating mothers with children under two years
Backgroundfood insecurity (FI) is considered as an essential public health problem which may have detrimental effects on people’s health. The aim of...
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Towards objective measurements of habitual dietary intake patterns: comparing NMR metabolomics and food frequency questionnaire data in a population-based cohort
BackgroundLow-quality, non-diverse diet is a main risk factor for premature death. Accurate measurement of habitual diet is challenging and there is...
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Primary weight loss failure after Roux-en-Y gastric bypass is characterized by impaired gut-hormone mediated regulation of food intake
Background/ObjectivesAfter Roux-en-Y gastric bypass (RYGB) a subset of patients never obtain excess BMI loss (EBMIL) > 50% and are categorized as...
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Associations between ondansetron and the incidence of postoperative nausea and vomiting and food intake in Japanese female undergoing laparoscopic gynecological surgery: a retrospective study
PurposePrevention of postoperative nausea and vomiting (PONV) is important to achieve DREAM (drinking, eating, mobilization). Ondansetron inhibits...
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Moderating effect of self-esteem between perfectionism and avoidant restrictive food intake disorder among Lebanese adults
BackgroundAvoidant Restrictive Food Intake Disorder (ARFID) is a new diagnosis added to the DSM-5 characterized by pathological eating habits without...
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Use of screens and intake of unhealthy food among children and adolescents: association with physical activity in a cross-sectional study
BackgroundThe intake of unhealthy food taken on very regular basis may bring even further negative impact on health if associated with excessive time...
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Loss of hypothalamic MCH decreases food intake in amyotrophic lateral sclerosis
Amyotrophic lateral sclerosis (ALS) is associated with impaired energy metabolism, including weight loss and decreased appetite which are negatively...
