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Factors Associated with Food Delivery App use Among Young Adults
Food delivery apps are popular among young adults and often used to purchase calorie-dense foods. Limited research exists on the use of food delivery...
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The impact of calorie labelling and proportional pricing on out of home food orders: a randomised controlled trial study using a virtual food and drink delivery app
BackgroundMandatory calorie labelling in the out-of-home food sector was introduced in England in 2022, and menu pricing strategies that ensure cost...
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The impact of altering restaurant and menu option position on food selected from an experimental food delivery platform: a randomised controlled trial
BackgroundOverconsumption is one of the most serious public health challenges in the UK and has been linked to increased consumption of food ordered...
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Investigating experiences of frequent online food delivery service use: a qualitative study in UK adults
BackgroundFood prepared out-of-home is typically energy-dense and nutrient-poor. This food can be purchased from multiple types of retailer,...
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Essential health services delivery and quality improvement actions under drought and food insecurity emergency in north-east Uganda
BackgroundEssential health services can be disrupted due to several naturally occurring public health emergencies such as drought, flood, earthquake...
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Nutritional quality and consumer health perception of online delivery food in the context of China
BackgroundToday, the popularization of mobile internet technology has enabled the public’s need for food convenience and diversity arising from...
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Food Access Support Technology (FAST): a Centralized City-Wide Platform for Rapid Response to Food Insecurity
BackgroundFood access for patients remains a critical need for health systems to address given varying resource availability and inefficient...
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Availability of calorie information on online food delivery service platforms among major chain restaurants in Canadian provinces with different calorie labelling policies
ObjectiveThis study aimed to characterize the availability of calorie labelling on major online food delivery (OFD) platforms for the largest...
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Associations between online food outlet access and online food delivery service use amongst adults in the UK: a cross-sectional analysis of linked data
BackgroundOnline food delivery services facilitate ‘online’ access to food outlets that typically sell energy-dense nutrient-poor food. Greater...
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A Price Too High: Injury and Assault among Delivery Gig Workers in New York City
The occupational health burden and mechanisms that link gig work to health are understudied. We described injury and assault prevalence among food...
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Dietary risk of donated food at an Australian food bank: an audit protocol
BackgroundSufficient, safe and nutritious food is unattainable for many people experiencing severe food insecurity, putting them at dietary risk....
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Design, delivery, and determinants of uptake: findings from a food hygiene behavior change intervention in rural Bangladesh
BackgroundMicrobial food contamination, although a known contributor to diarrheal disease and highly prevalent in low-income settings, has received...
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Geographic reach and nutritional quality of foods available from mobile online food delivery service applications: novel opportunities for retail food environment surveillance
BackgroundOnline Food Delivery Services (OFDS) have rapidly expanded in North America, but their implications for geographic access to food and...
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Characteristics of built food environments associated with alternative protein food choices: a systematic review
BackgroundThis systematic review contributes to the understanding of the characteristics of built food environments that may be associated with...
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The online-to-offline (O2O) food delivery industry and its recent development in China
This paper offers a unique perspective about the development of the online-to-offline (O2O) food delivery industry from 2017 to 2019 in China. This...
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Food-related worry and food bank use during the COVID-19 pandemic in Canada: results from a nationally representative multi-round study
BackgroundEarly in the COVID-19 pandemic, nearly one in five adults in Canada worried about having enough food to meet their household’s needs....
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Drug release profile of a novel exenatide long-term drug delivery system (OKV-119) administered to cats
Beneficial weight-loss properties of glucagon-like peptide-1 receptor agonists (GLP-1RA) in obese people, with corresponding improvements in...
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People living with HIV’s perspectives of acceptability of fee for home delivery of ART: a qualitative study
IntroductionSignificant progress has been made in the HIV response in South Africa; however, gaps remain in ensuring engagement in care to support...
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Preferences of Patients with Amyotrophic Lateral Sclerosis for Intrathecal Drug Delivery: Choosing between an Implanted Drug-Delivery Device and Therapeutic Lumbar Puncture
BackgroundNovel intrathecal treatments for amyotrophic lateral sclerosis (ALS) may require delivery using lumbar puncture (LP). Implanted...
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Natamycin Ocular Delivery: Challenges and Advancements in Ocular Therapeutics
Fungal keratitis, an ocular fungal infection, is one of the leading causes of monocular blindness. Natamycin has long been considered the mainstay...
