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Millet processing by-products: sustainable applications in food and non-food sectors
Typically, millet undergoes a series of processing treatments before being consumed and intended for the development of value-added products. Millet...
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Food donation as a strategy to reduce food waste in an emerging Latin American country: a case study in Uruguay
AbstractFood donation has expanded globally and has become a common form of food assistance in emerging countries. However, research on food donation...
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Recent application of green analytical chemistry: eco-friendly approaches for pharmaceutical analysis
BackgroundThe substantially operated analytical instruments dealing in the area of analytical chemistry are traditional methods like high-performance...
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Traditional ecological knowledge and non-food uses of stingless bee honey in Kenya’s last pocket of tropical rainforest
BackgroundStingless bee honey (SBH) is a natural remedy and therapeutic agent traditionally used by local communities across the (sub-)tropics....
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Benchmarking public policies to create healthy food environments compared to best practice: the Healthy Food Environment Policy Index in Guatemala
BackgroundBenchmarking the implementation of healthy food environment public policies against international best practices may accelerate the...
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Harnessing community expertise in understanding food insecurity to inform responses in a local government area in Victoria, Australia: a mixed methods photovoice study
BackgroundLocal food systems which support affordable, equitable, accessible, and sustainable food are important to enhance food access and reduce...
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Evaluation of dietary food intakes and anthropometric measures in middle-aged men with aggressive symptoms
BackgroundAggression is one of the most prevalent behavioral disorders in men.
ObjectiveThis study aimed to assess the possible association between...
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Food Effect on the Pharmacokinetics of VC004, a Tropomyosin Receptor Kinase Inhibitor: A Randomized Crossover Trial in Healthy Chinese Subjects
Background and ObjectiveVC004 is a novel next-generation tropomyosin receptor kinase (TRK) inhibitor that is approved for the treatment of advanced...
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A critical examination of advanced approaches in green chemistry: microbial bioremediation strategies for sustainable mitigation of plastic pollution
BackgroundThe escalating concern regarding the environmental impact of plastic waste necessitates the adoption of biodegradable methodologies to...
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1-Deoxynojirimycin containing Morus alba leaf-based food modulates the gut microbiome and expression of genes related to obesity
BackgroundObesity is a serious disease with an alarmingly high incidence that can lead to other complications in both humans and dogs. Similar to...
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Glycemic response of volunteers to the consumption of supplements and food formulas for oral and/or enteral nutrition
PurposeThe objective of this study was to determine the glycemic index (GI) and glycemic load (GL) of three products from the Brazilian market used...
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Bioequivalence, food effect and comparative pharmacokinetics of SUVN-1105, a novel granule formulation of abiraterone acetate, to Zytiga in healthy male subjects
PurposeSUVN-1105 is a novel formulation of abiraterone acetate which was developed to demonstrate improved bioavailability, compared to Zytiga and...
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Performance, haematology, and blood chemistry of broiler chickens fed diets having reduced energy and protein with or without baker’s yeast (Saccharomyces cerevisiae)
The role of baker’s yeast in poultry performance when fed a standard diet is well known. However, its effect on broiler chickens fed low-nutrient...
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Effect of Food (Low and High Fat) on Pharmacokinetics of FCN-159, a Selective MEK Inhibitor, in Healthy Chinese Males
IntroductionFCN-159 is a novel, oral, potent, selective MEK1/2 inhibitor in clinical development for the treatment of NRAS -mutant advanced melanoma...
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Effects of rye inclusion in dog food on fecal microbiota and short-chain fatty acids
BackgroundRye intake has been associated with beneficial effects on health in human interventions, possibly due to dietary fiber in rye. In dogs, few...
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Natural approach of using nisin and its nanoform as food bio-preservatives against methicillin resistant Staphylococcus aureus and E.coli O157:H7 in yoghurt
BackgroundNatural antimicrobial agents such as nisin were used to control the growth of foodborne pathogens in dairy products. The current study...
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Propolis: An update on its chemistry and pharmacological applications
Propolis, a resinous substance produced by honeybees from various plant sources, has been used for thousands of years in traditional medicine for...
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Changes in glucagon secretion induced by food intake in fulminant type 1 diabetes mellitus: a case report
Fulminant type 1 diabetes mellitus (FT1DM) is a subtype of type 1 diabetes mellitus and is characterized by a remarkably abrupt onset and almost...
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Oral Immunotherapy for Food Allergy—a US Regulatory Perspective
The recent approval of Palforzia for treatment of peanut allergy by the US Food and Drug Administration (USFDA) predicts that additional products for...