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Development of a diet quality score and adherence to the Swiss dietary recommendations for vegans
BackgroundVegan diets have recently gained popularity in Switzerland as well as globally. The aim of the present study was to develop a diet quality...
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The consumption of wholegrain is related to depressive symptoms among Chinese adults: a cross-sectional study
BackgroundWholegrains contribute a range of beneficial nutrients, such as dietary fiber and several minerals and vitamins, that are beneficial to...
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Evidence-based nutrition guidelines for cancer survivors in Europe: a call for action
Background/ObjectivesThe aims of this study were to (1) document currently available guidelines aimed at healthcare professionals and including some...
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Associations between types and sources of dietary carbohydrates and liver fat: a UK Biobank study
Background and aimsExcess energy intake can lead to metabolic dysfunction-associated steatotic liver disease (MASLD), but the relationship between...
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Source-specific nitrate intake and all-cause mortality in the Danish Diet, Cancer, and Health Study
IntroductionNitrate and nitrite are naturally occurring in both plant- and animal-sourced foods, are used as additives in the processing of meat, and...
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Describing the longitudinal breakfast quality index trajectories in early childhood: results from Melbourne InFANT program
BackgroundBreakfast quality in early childhood remains understudied. This study describes the changes in breakfast quality index (BQI) (i.e....
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Towards healthier and more sustainable diets in the Australian context: comparison of current diets with the Australian Dietary Guidelines and the EAT-Lancet Planetary Health Diet
BackgroundThere is increasing focus on moving populations towards healthier and more environmentally sustainable dietary patterns. The Australian...
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Development and evaluation of an index assessing adherence to the Norwegian food-based dietary guidelines: the Norwegian Dietary Guideline Index (NDGI)
BackgroundMonitoring adherence to the Norwegian food-based dietary guidelines (FBDGs) could provide valuable insight into current and future...
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Higher habitual intakes of flavonoids and flavonoid-rich foods are associated with a lower incidence of type 2 diabetes in the UK Biobank cohort
AimTo examine the associations of a diet high in flavonoid-rich foods, as reflected by a “Flavodiet Score” (FDS), the major individual food...
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Implementing multicomponent, eHealth-based behaviour change support within a dietary intervention trial improves adherence to study-related behaviours in healthy young adults
BackgroundBehaviour change science is proposed to improve participant retention and enhance the validity of trials. However, researchers seldom...
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Mediterranean-style dietary interventions in adults with cancer: a systematic review of the methodological approaches, feasibility, and preliminary efficacy
BackgroundCancer and its treatments can lead to excess body fat, decreases in lean mass, cardiotoxicity, and other side effects. The Mediterranean...
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Feasibility, acceptability, and effects of behavior change interventions for improving multiple dietary behaviors among cancer survivors: a systematic review
ObjectiveThis study aimed to systematically identify and synthesize evidence on the feasibility, acceptability, and effects of behavior change...
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The Overlooked Association Between Nutrition and the Development of Acute Myeloid Leukaemia: A Sco** Review
Purpose of ReviewAcute Myeloid Leukaemia (AML) constitutes a mere 1% of global cancer cases. This sco** review aims to investigate the association...
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Development and feasibility of a tailored habit-based dietary intervention coupled with natural tooth replacement on the nutritional status of older patients
BackgroundOlder adults suffering partial tooth loss may need additional intervention strategies other than natural tooth replacement alone to improve...
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Knowledge, Attitudes, and Behaviours Concerning the Mediterranean Diet Among Older Adults in Australia
Despite the growing body of evidence demonstrating the positive health effects of the Mediterranean diet, it is not routinely recommended in practice...
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The relationship between gut microbiota, short-chain fatty acids and type 2 diabetes mellitus: the possible role of dietary fibre
Gut microbiota and its metabolites have been shown to influence multiple physiological mechanisms related to human health. Among microbial...
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Embracing complexity: making sense of diet, nutrition, obesity and type 2 diabetes
Nutrition therapy has been emphasised for decades for people with type 2 diabetes, and the vital importance of diet and nutrition is now also...
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A practical evidence-based approach to management of type 2 diabetes in children and young people (CYP): UK consensus
BackgroundType 2 diabetes in young people is an aggressive disease with a greater risk of complications leading to increased morbidity and mortality...
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Comparison of barriers and facilitators of MIND diet uptake among adults from Northern Ireland and Italy
BackgroundThe aim of the study was to identify and compare components of the COM-B (capability, opportunity, motivation and behaviour) model, that...
