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Beneficial glycaemic effects of high-amylose barley bread compared to wheat bread in type 2 diabetes
BackgroundCereals foods with a high content of dietary fibres or amylose have potential to lower postprandial glucose levels. Optimisation of cereal...
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IgE to wheat, prick test, and Patch test among children with celiac disease
Introduction and aimCeliac disease is one of the most common autoimmune disorders. This study aimed to evaluate the relationship between celiac...
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Fecal calprotectin levels in patients with non-celiac wheat sensitivity: a proof of concept
Some data suggest the existence of intestinal inflammation in patients with non-celiac wheat sensitivity (NCWS). We aimed to verify whether fecal...
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Integrated biofertilization using yeast with cyanobacteria on growth and productivity of wheat
BackgroundThe heavy use of conventional mineral fertilization considerably increased wheat growth and yield components. However, the excessive...
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The impact of different levels of wheat diets on hepatic oxidative stress, immune response, and lipid metabolism in Tibetan sheep (Ovis aries)
BackgroundCompared with corn, wheat contains higher crude protein, amino acids concentration. However, wheat contains a mass of anti-nutritional...
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In vivo evaluation of anticryptosporidial effects of wheat germ extracts in immunocompromised mice
Cryptosporidium species is a prime cause of diarrheal disease in individuals with competent immunity. In patients with compromised immunity,...
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Clinical features and outcomes of patients with wheat-dependent exercise-induced anaphylaxis: a retrospective study
BackgroundWheat-dependent exercise-induced anaphylaxis (WDEIA) is a serious and potentially life-threatening form of wheat allergy. Further episodes...
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Identification and map** of QTL associated with some traits related for drought tolerance in wheat using SSR markers
BackgroundWheat is the most important crop around the world. Drought stresses affect wheat production and their characterization. Most of the traits...
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Fatty acids, phenolic compounds of oat and influence of wheat biscuits substitution with red oat (Avena byzantina) flour on serum lipid profile in hypercholesterolemic male rats
PurposeOats are now utilized more regularly for human nutrition due to the health advantages of the phytochemicals, such as β-glucan, antioxidants...
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Consumption of Yeast-Fermented Wheat and Rye Breads Increases Colitis and Mortality in a Mouse Model of Colitis
BackgroundCereals are known to trigger for wheat allergy, celiac disease and non-celiac wheat sensitivity (NCWS). Inflammatory processes and...
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Effect of mulberry fruit extract on glucose fluxes after a wheat porridge meal: a dual isotope study in healthy human subjects
BackgroundPrevious research has shown the efficacy of mulberry extracts for lowering post-prandial glucose (PPG) responses. The postulated mechanism...
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Evaluation of gut microbiota of iranian patients with celiac disease, non-celiac wheat sensitivity, and irritable bowel syndrome: are there any similarities?
Background and aimsIndividuals with celiac disease (CD), non-celiac wheat sensitivity (NCWS), and irritable bowel syndrome (IBS), show overlap**...
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Deep glance on the antiparasitic anticancer activities of wheat germ oil in chronically infected immunosuppressed mice with cryptosporidiosis
Cryptosporidium species are the major cause of water-borne epidemics of diarrhea in both develo** and developed countries that vary from...
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Effect of Bitter-leaf (Vernonia amygdalina) Flavored Non-alcoholic Wheat Beer (NAWB) on, Insulin and GLUT-2 expression in Pancreas of High fat diet/Streptozotocin (HFD/STZ) Induced Diabetic Wistar Rats
PurposeIn the management of type 2 diabetes (T2D), dietary intervention has been proposed to be highly effective. This study, therefore, investigated...
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Gelatinisation and milling whole-wheat increases postprandial blood glucose: randomised crossover study of adults with type 2 diabetes
Aims/hypothesesWe examined the effects of milling and cooking whole grains in water to achieve starch gelatinisation on postprandial blood glucose...
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Protective effects of wheat germ oil against erectile and endothelial dysfunction in streptozotocin-induced diabetic rats
Our aim was to investigate the protective effect of wheat germ oil (WGO) at different doses on diabetes mellitus (DM)-induced erectile and...
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Non-celiac wheat sensitivity: rationality and irrationality of a gluten-free diet in individuals affected with non-celiac disease: a review
Non-celiac gluten or wheat sensitivity (NCWS) is a “clinical entity induced by the ingestion of wheat leading to intestinal and/or extraintestinal...
