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A comparison of brown fat tissue related hormone levels in metabolically healthy and unhealthy individuals with obesity
PurposeOne of the key functions of brown adipose tissue is its positive impact on metabolism. This study aimed to examine the potential involvement...
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Connecting a health-focused self-concept with orthorexia nervosa symptoms via fear of losing control over eating unhealthy food and disgust for unhealthy food
PurposeOrthorexia nervosa (ON) involves a maladaptive preoccupation with healthy eating through strict dietary rules that negatively affect physical...
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Association between watching eating shows and unhealthy food consumption in Korean adolescents
BackgroundEating habits formed during adolescence greatly influence the maintenance of health in adulthood. With the recent development of social...
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Socio-demographic correlates of unhealthy lifestyle in Ethiopia: a secondary analysis of a national survey
BackgroundMultiple lifestyle risk factors exhibit a stronger association with non-communicable diseases (NCDs) compared to a single factor,...
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A comparative analysis of unhealthy food and beverage television advertising to children in Thailand, between 2014 and 2022
BackgroundFood marketing is a key factor that influences children’s dietary behaviors. This study assessed the nature and extent of food and beverage...
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Healthcare Utilization Among Persons with HIV and Unhealthy Alcohol Use in St. Petersburg, Russia
Few studies have examined the association between healthcare utilization and heavy alcohol use in Russia among persons with HIV (PWH), a group with...
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Prevalence of unhealthy behaviors and their associations with non-suicidal self-injury, suicidal ideation and suicide attempt among Chinese adolescents
BackgroundUnhealthy lifestyle behaviors among adolescents have emerged as a significant public health concern worldwide, however, there is little...
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Towards effective restriction of unhealthy food marketing to children: unlocking the potential of artificial intelligence
The World Health Organization recommends that member states enact policies to limit unhealthy food marketing to children. Chile enacted relatively...
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Food insecurity is associated with low diet quality and unhealthy cooking and eating habits in Iranian women
BackgroundFood insecurity affects diet and nutrition intakes. We explored the relationship between food insecurity and dietary intakes in a group of...
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Differences in children’s exposure to television advertising of unhealthy foods and beverages in Spain by socio-economic level
BackgroundThe influence of food advertising on food preferences and consumption could also contribute to the socio-economic inequalities among...
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Exosomes isolated from metabolically unhealthy normal weight and overweight phenotypes deteriorate the ER/PR positive breast cancer behavior
PurposeObesity has been linked to a higher risk of postmenopausal breast cancer Yet, research indicates an opposite correlation between obesity and...
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Associations of Socioeconomic Factors and Unhealthy Lifestyles with Allostatic Load: A Meta-analysis
BackgroundAllostatic load (AL) is a biological tool for objectively assessing chronic stress and has been discussed inconsistently for its...
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Unhealthy food availability, prominence and promotion in a representative sample of supermarkets in Flanders (Belgium): a detailed assessment
IntroductionThe supermarket food environment is a key setting for potential public health interventions. This study assessed food availability,...
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Use of screens and intake of unhealthy food among children and adolescents: association with physical activity in a cross-sectional study
BackgroundThe intake of unhealthy food taken on very regular basis may bring even further negative impact on health if associated with excessive time...
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Unhealthy lifestyles and clusters status among 3637 adolescents aged 11–23 years: a school-based cross-sectional study in China
BackgroundUnhealthy lifestyles are risk factors for non-communicable diseases (NCDs) and tend to be clustered, with a trajectory that extends from...
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The relationship between the price and demand of alcohol, tobacco, unhealthy food, sugar-sweetened beverages, and gambling: an umbrella review of systematic reviews
BackgroundThe WHO highlight alcohol, tobacco, unhealthy food, and sugar-sweetened beverage (SSB) taxes as one of the most effective policies for...
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Unhealthy food and beverage marketing to children on digital platforms in Aotearoa, New Zealand
BackgroundChildren’s exposure to unhealthy food and beverage marketing has a direct impact on their dietary preference for, and consumption of,...
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Child and adolescent exposure to unhealthy food marketing across digital platforms in Canada
BackgroundChildren and adolescents are exposed to a high volume of unhealthy food marketing across digital media. No previous Canadian data has...
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Population Subgroups at Risk of Unhealthy Changes in Food and Beverage Consumption During COVID-19 Lockdowns
BackgroundUnderstanding health behaviour changes during the COVID-19 pandemic can assist in develo** strategies to promote healthy lifestyles at...
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Advertisement of unhealthy commodities in Bristol and South Gloucestershire and rationale for a new advertisement policy
BackgroundBristol City Council introduced a new advertisement policy in 2021/2022 which included prohibiting the advertising of unhealthy food and...
