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Antimicrobial, antioxidant activities, and total phenolic contents of Pycnanthus angolensis Sap and Cryptolepis sanguinolenta root extracts
The death of many people in tropical countries can be attributed to microbial infection, probably, because synthetic antibiotics are failing in the...
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Nutritional properties, determination of phenolic compounds and antioxidant potential of Victoria amazonica (Poepp.) J.C. Sowerby petiole
This study reported for the first time the chemical profile of the petiole of Victoria amazonica (Poepp.) J.C. Sowerby, a non-conventional edible...
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A Mediterranean diet is associated with improved total antioxidant content of human breast milk and infant urine
BackgroundThe composition of breast milk (BM) is dynamic and can be influenced by maternal variables that include the diet and nutritional status....
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Fatty acids, phenolic compounds of oat and influence of wheat biscuits substitution with red oat (Avena byzantina) flour on serum lipid profile in hypercholesterolemic male rats
PurposeOats are now utilized more regularly for human nutrition due to the health advantages of the phytochemicals, such as β-glucan, antioxidants...
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Antioxidant and antiproliferative potentials of phenolic-rich extracts from biotransformed grape pomace in colorectal Cancer
BackgroundColorectal carcinoma is one of the most commonly diagnosed malignancies worldwide. Consumption of dietary supplements and nutraceuticals...
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Ashwagandha root extract’s phenolic compound counteracts alloxan’s effects on oxidative stress, inflammatory cytokines, and peripheral neuropathy in rats
Despite advances in understanding the intricate pathophysiological mechanisms underlying peripheral nerve injury, there are still few proven cures....
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Phytochemical profiling, cytotoxic, anti-migration, and anti-angiogenic potential of phenolic-rich fraction from Peganum harmala: in vitro and in ovo studies
Peganum harmala has been extensively employed in Algerian traditional medicine practices. This study aimed to explore the impact of n -butanol ( n -BuOH)...
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Comparative analysis of pre-fermentation treatments on phenolic compounds and bioactivity in Vitis Vinifera var. Syrah and var. Cabernet Sauvignon grapes
This study investigated the effect of pre-fermentation treatments on the phenolic compounds and biological activities of red grapes of Vitis vinifera ...
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Phenolic-rich fraction of green tea attenuates histamine-mediated cardiopulmonary toxicity by inhibiting Cox-2/NF-κB signaling pathway and regulating oxidant/antioxidant balance
BackgroundHistamine (HIS) has a substantial impact on the development of numerous allergic disorders including asthma. Antihistamines mostly target...
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Variation for caffeic acid and phenolic content in different plant parts of Solanum xanthocarpum Schrad. and Wendl. – a commercially important dashmool species
BackgroundEnvironmental factors have profound effect on quantity vis-a-vis quality of phytochemicals in medicinal plants. Solanum xanthocarpum ...
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Encapsulation of Polygonum bistorta root phenolic compounds as a novel phytobiotic and its protective effects in the mouse model of enteropathogenic Escherichia coli infection
BackgroundMicroencapsulation technology is the fundamental delivery system for encapsulating the natural bioactive compounds especially phenolic in...
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Phenolic rich-extracts from Nauclea latifolia fruit restored Lead acetate-induced liver and kidney damaged in Wistar rats
Liver and kidney diseases are becoming order of the day in both developed and develo** countries as a result of environmental pollutants such as...
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Phytochemical analysis and evaluation of its antioxidant, antimicrobial, and cytotoxic activities for different extracts of Casuarina equisetifolia
BackgroundCasuarina equisetifolia belongs to the Casuarina species with the most extensive natural distribution, which contain various...
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A comparative study of the bioavailability of Red Sea seagrass, Enhalus acoroides (L.f.) Royle (leaves, roots, and rhizomes) as anticancer and antioxidant with preliminary phytochemical characterization using HPLC, FT-IR, and UPLC-ESI-TOF-MS spectroscopic analysis
BackgroundSeagrasses are unique marine flowering plants. Enhalus acoroides (L.f.) Royle (family Hydrocharitaceae), a new record for the Egyptian...
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Antioxidant, cytotoxic, antibacterial and thrombolytic activities of Centella asiatica L.: possible role of phenolics and flavonoids
BackgroundCentella asiatica L. (Apiaceae), a green leafy vegetable, has been used as a popular folk medicine in Bangladesh in the treatment of...
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Antimicrobial, antioxidant and cytotoxic activities of the leaf and stem extracts of Carissa bispinosa used for dental health care
BackgroundCarissa bispinosa (L.) Desf. ex Brenan is one of the plants used traditionally to treat oral infections. However, there is limited data...
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Dietary polyphenol intake in the Canadian population: Findings from the 2015 Canadian Community Health Survey–Nutrition
ObjectivesThis study aimed to estimate usual polyphenol intake among Canadians using the nationally representative 2015 Canadian Community Health...
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Phenolic Compounds Promote Diversity of Gut Microbiota and Maintain Colonic Health
The role of non-energy-yielding nutrients on health has been meticulously studied, and the evidence shows that a compound can exert significant...
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Do “testosterone boosters” really increase serum total testosterone? A systematic review
Testosterone boosters are heavily marketed on social media and marketplaces to men with claims to significantly increase testosterone. Lax industry...
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Curcumin-polyvinyl alcohol nano-composite enhances tolerance of Helianthus annuus L. against salinity stress
BackgroundNanotechnology is a promising technology in many fields including agriculture. So, this investigation aimed to study effect of curcumin...
