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Exercise-induced increase in muscle insulin sensitivity in men is amplified when assessed using a meal test
Aims/hypothesisExercise has a profound effect on insulin sensitivity in skeletal muscle. The euglycaemic–hyperinsulinaemic clamp (EHC) is the gold...
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A mixed meal tolerance test predicts onset of type 2 diabetes in Southwestern Indigenous adults
Background/ObjectiveTo identify predictors of incident type 2 diabetes using a mixed meal tolerance test (MMTT).
MethodsAdult Indigenous Americans...
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Effects of increasing the availability of vegetarian options on main meal choices, meal offer satisfaction and liking: a pre-post analysis in a French university cafeteria
BackgroundChanging the food environment is an important public health lever for encouraging sustainable food choices. Targeting the availability of...
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GDF15 and Cortisol Response to Meal Tolerance Test in Post-Sleeve Gastrectomy Patients with Weight Regain
BackgroundHormonal factors behind weight regain (WR) after surgical weight loss remain inadequately understood. Growth/differentiation factor 15...
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Data-driven meal events detection using blood glucose response patterns
BackgroundIn the Diabetes domain, events such as meals and exercises play an important role in the disease management. For that, many studies focus...
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Who chooses “healthy” meals? An analysis of lunchtime meal quality in a workplace cafeteria
BackgroundThe workplace can play an important role in sha** the eating behaviors of U.S. adults. Unfortunately, foods obtained in the workplace...
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Meal plans for meeting the reference values using food items available in shelters
BackgroundWe have suggested “Revised Nutritional Reference Values for Feeding at Evacuation Shelters” (Revised RV) as a daily nutritional...
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Acoustic Analysis of Swallowing of an Experimental Meal of Three Food Textures: A Comparative Aging Study
Swallowing disorders in the elderly represent a public health problem, their detections are a medico-economic issue. The acoustic analysis of...
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Higher glucose and insulin responses to a mixed meal are associated with increased risk of diabetic retinopathy in Indigenous Americans
PurposePrior research has focused on glucose/insulin responses to meal challenges to create personalized diets to improve health, though it is...
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Time-related meal patterns and breakfast quality in a sample of Iranian adults
BackgroundSome evidence shows that meal timing is associated with diet quality. We aimed to investigate the relationship between meal timing and...
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The association between dietary meal intake habits and coronary artery stenosis and cardio-metabolic risk factors
Background and objectiveWe are not aware of studies examining the association between dietary meal intake habits (DMIH) and severity of coronary...
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A pilot randomized controlled trial comparing nutritious meal kits and no-prep meals to improve food security and diet quality among food pantry clients
BackgroundFood pantry clients have high rates of food insecurity and greater risk for and prevalence of diet-related diseases. Many clients face...
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Association of main meal frequency and skip** with metabolic syndrome in Korean adults: a cross-sectional study
BackgroundReduced meal frequency can increase the risk of metabolic syndrome (MetS). However, limited studies have examined the association between...
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Development and application of the Meal and Snack Assessment (MESA) quality scale for children and adolescents using item response theory
BackgroundMeals differ in terms of food items and nutritional quality. The aim of the present study was to propose a scale to measure the meals...
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Develo** and implementing a new methodology to test the affordability of currently popular weight loss diet meal plans and healthy eating principles
BackgroundWeight loss diets continue to rise in popularity; however, the associated costs are seldom reported. Certain weight loss diets may be...
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Age-specific association between meal-skip** patterns and the risk of hyperglycemia in Korean adults: a national cross-sectional study using the KNHANES data
BackgroundGlucose metabolism regulation is influenced by age and meal skip**, although research on their interplay with hyperglycemia remains...
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Unveiling the Influence of a High-Fat Meal on the Pharmacokinetics of Oral Globalagliatin, A Glucokinase Activator, in Healthy Chinese Volunteers
IntroductionGlucokinase (GK) plays a pivotal role in maintaining glucose homeostasis; globalagliatin, a newly developed drug, is a GK activator...
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The association between meal-based diet quality index-international (DQI-I) with obesity in adults
Background and objectiveDue to the growing global trend of obesity, it is necessary to study the diet quality as a modifiable factor to reduce the...
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Standard Adult Gastric Emptying Scintigraphy Criteria Is Applicable for Partial Meal Ingestion
Background/AimsGastric emptying scintigraphy is commonly performed to assess for dysmotility. A standardized meal with associated threshold criteria...
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A low-calorie meal replacement improves body composition and metabolic parameters in shift workers with overweight and obesity: a randomized, controlled, parallel group trial
BackgroundShift work has been identified as a risk factor for several chronic health conditions including obesity. This study evaluated the impact of...
