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Associations of free sugars from solid and liquid sources with cardiovascular disease: a retrospective cohort analysis
BackgroundThe World Health Organization recommends a 10% total energy (TE%) limit for free sugars (i.e., added sugars and naturally occurring sugars...
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Reducing dietary intake of added sugars could affect the nutritional adequacy of vitamin A in adolescents: the Costa Rica case
BackgroundIn countries where sugar fortification with vitamin A is mandatory, strategies to reduce the prevalence of overweight/obesity in...
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Effect of sugar-sweetened beverage taxation on sugars intake and dental caries: an umbrella review of a global perspective
BackgroundAs part of the Global Strategy on Oral health, the World Health Organization (WHO) is exploring cost-effective interventions for oral...
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The role of dietary sugars, overweight, and obesity in type 2 diabetes mellitus: a narrative review
Nowadays, there is still a popular belief that dietary sugars, in particular sucrose, are directly linked to the development of type 2 diabetes...
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Dietary sources of energy, saturated fat, trans fat, and added sugars in Brazilian adolescents
AimTo identify the foods that most contributed to energy, and the sources and contribution of solid fats and added sugars (SoFAS) to total energy...
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Associations of overweight and gestational diabetes mellitus with free sugars from solid and liquid sources: cross-sectional and nested case-control analyses
BackgroundSugar-sweetened beverages have obesogenic and diabetogenic effects ascribed to free sugars. These include added sugars and naturally...
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Added sugars mediate the relation between pre-pregnancy BMI and infant rapid weight gain: a preliminary study
BackgroundParental obesity is linked to offspring obesity, though little research has explored factors that might influence this relationship during...
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Epidemiological Evidence for Dietary Sugars and Colorectal Cancer
Purpose of ReviewHigh-sugar diets have been hypothesized to promote colorectal cancer development and progression by contributing to hyperinsulinemia...
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A proposed simple method for objectively quantifying free sugars in foods and beverages
Public health and regulatory assessments and guidance on sugars increasingly focus on free (rather than total or added) sugars in the diet. This...
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Different dietary carbohydrate component intakes and long-term outcomes in patients with NAFLD: results of longitudinal analysis from the UK Biobank
BackgroundThis study aimed to investigate the association between the intake of different dietary carbohydrate components and the long-term outcomes...
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Examining the relationship between sugars contents of Canadian foods and beverages and child-appealing marketing
ObjectiveIn 2016, legislation to restrict child-appealing marketing (M2K) of “unhealthy” foods and beverages (“foods”) (i.e., foods that exceed...
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Impact of a health marketing campaign on sugars intake by children aged 5–11 years and parental views on reducing children’s consumption
BackgroundThe association between Free Sugars intake and non-communicable diseases such as obesity and dental caries is well documented and several...
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Associations between types and sources of dietary carbohydrates and liver fat: a UK Biobank study
Background and aimsExcess energy intake can lead to metabolic dysfunction-associated steatotic liver disease (MASLD), but the relationship between...
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Sensory Systems for Sugar-Induced Cephalic Phase Insulin Release
Purpose of ReviewThis review aims to discuss and summarize the peripheral sensory mechanisms involved in the induction of the early phase of insulin...
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Changes in children’s and adolescents’ dietary intake after the implementation of Chile’s law of food labeling, advertising and sales in schools: a longitudinal study
BackgroundIn June 2016, a comprehensive food policy was implemented in Chile that included front-of-package warning labels on key nutrients of...
