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New Orleans school meal programs during the COVID-19 pandemic: challenges and innovations identified through qualitative interviews
BackgroundSchool meal programs are critical to reducing childhood food insecurity. This study identified challenges and innovations in school meal...
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The relationship between community food environment around schools and student meal participation: the role of school CEP participation status
BackgroundDespite the many benefits of school meals, not all students participate. One reason students may not participate in school meals is because...
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A qualitative process evaluation of universal free school meal provision in two London secondary schools
BackgroundIn the UK, one in five households with children experienced food insecurity in 2022, defined as a household-level economic and social...
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Effect of the multicomponent healthy high school intervention on meal frequency and eating habits among high school students in Denmark: a cluster randomized controlled trial
BackgroundPrevious studies have shown that multicomponent interventions may improve meal frequency and eating habits in children, but evidence among...
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Who chooses “healthy” meals? An analysis of lunchtime meal quality in a workplace cafeteria
BackgroundThe workplace can play an important role in sha** the eating behaviors of U.S. adults. Unfortunately, foods obtained in the workplace...
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Examination of an Intergenerational Summer Meal Program for Children and Older Adults
Unreliable access to a sufficient quantity of affordable, nutritious food in the U.S. is a persistent public health threat significantly impacting...
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School-time Hyperglycemia and Prolonged Night-Time Hypoglycemia on Continuous Glucose Monitoring in Children With Type 1 Diabetes
ObjectiveTo document glycemic patterns during school and sleep by continuous glucose monitoring system (CGMS) in school-going children with type 1...
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Association of main meal frequency and skip** with metabolic syndrome in Korean adults: a cross-sectional study
BackgroundReduced meal frequency can increase the risk of metabolic syndrome (MetS). However, limited studies have examined the association between...
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Factors associated with underweight, overweight, stunting and wasting among primary school-going children participating in a school health initiative in South Africa
BackgroundThe double burden of malnutrition among children remains a public health challenge in South Africa. In response, the government of South...
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Development and application of the Meal and Snack Assessment (MESA) quality scale for children and adolescents using item response theory
BackgroundMeals differ in terms of food items and nutritional quality. The aim of the present study was to propose a scale to measure the meals...
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The association between dietary meal intake habits and coronary artery stenosis and cardio-metabolic risk factors
Background and objectiveWe are not aware of studies examining the association between dietary meal intake habits (DMIH) and severity of coronary...
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School Menu Review Programme (PReME): evaluation of compliance with dietary recommendations during the period 2006–2020 in Catalonia
BackgroundThe School Menu Review Programme (PReME) has been offering complimentary revisions of meal plans to all schools in Catalonia since 2006....
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Association between having a meal together with family and smoking: a cross-sectional nationwide survey
BackgroundSmoking is a major risk factor that significantly affects public health. Although the South Korean government spends significant money on...
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School feeding in Ethiopia: a sco** review
IntroductionUndernutrition is a major public health problem in develo** countries, especially in Sub-Saharan Africa. Undernourished children are...
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Adolescent breakfast skip** is associated with poorer academic performance: a school-based study from Hidhabu Abote District, Ethiopia
BackgroundBreakfast is regarded as “the most important meal of the day,” suggested to positively affect learning in children and adolescent in terms...
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Effectiveness of personalized meal recommendation in improving dietary behaviors of Chinese community-dwelling elders: study protocol for a cluster randomized controlled trial
BackgroundInappropriate eating behaviors, particularly a lack of food diversity and poor diet quality, have a significant impact on the prognosis of...
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Carbohydrate Counting vs. Fixed Meal Plan in Indian Children with Type 1 Diabetes Mellitus: A Randomized Controlled Trial
ObjectivesTo study the impact of carbohydrate counting vs. fixed-meal plan on glycemic control, quality of life (QoL) and diabetes-related emotional...
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A qualitative study exploring the perceptions of children, parents and school staff towards the development and implementation of school lunch provision within primary schools in the Netherlands
BackgroundThere is no tradition of serving school lunches in primary schools in the Netherlands. Most children tend to bring their own packed lunch,...
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Examining the impact of a universal social and emotional learning intervention (Passport) on internalising symptoms and other outcomes among children, compared to the usual school curriculum: study protocol for a school-based cluster randomised trial
BackgroundSchool-based universal social and emotional learning (SEL) interventions implemented during the transition to adolescence may be...
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Association of main meal quality index with the odds of metabolic syndrome in Iranian adults: a cross-sectional study
BackgroundMetabolic syndrome (MetS) is a common global issue linked to the quality of one’s eating occasions. The current cross-sectional study...
