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Ultra-processed foods and food additives in gut health and disease
Ultra-processed foods (UPFs) and food additives have become ubiquitous components of the modern human diet. There is increasing evidence of an...
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Ultra-Processed Food Addiction: A Research Update
Purpose of ReviewDetail recent advancements in the science on ultra-processed food (UPF) addiction, focusing on estimated prevalence rates and...
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Associations of minimally processed and ultra-processed food intakes with cardiovascular health in Korean adults: the Korea National Health and Nutrition Examination Survey (KNHANES VI), 2013–2015
BackgroundAlthough recent studies have suggested the adverse effects of processed foods on cardiovascular disease, few studies have been conducted on...
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The association of highly processed food consumption with food choice values and food literacy in Japanese adults: a nationwide cross-sectional study
BackgroundHighly processed food (HPF) consumption is increasing globally and has become a prominent public health concern. However, the relationship...
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What is the purpose of ultra-processed food? An exploratory analysis of the financialisation of ultra-processed food corporations and implications for public health
BackgroundIn recent decades there has been a global rise in consumption of ultra-processed foods (UPFs) to the detriment of population health and the...
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Ultra-processed Food and Obesity: What Is the Evidence?
Purpose of ReviewObesity is a growing global healthcare concern. A proposed driver is the recent increase in ultra-processed food (UPF) intake....
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Blood pressure variation and ultra-processed food consumption in children with obesity
To investigate the influence of ultra-processed food (UPF) consumption on systolic (SBP) and diastolic (DBP) blood pressure in children with obesity,...
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Corporate interest groups and their implications for global food governance: map** and analysing the global corporate influence network of the transnational ultra-processed food industry
BackgroundA major challenge to transforming food systems to promote human health and sustainable development is the global rise in the manufacture...
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Association between ultra-processed food consumption and the incidence of type 2 diabetes: the ELSA-Brasil cohort
BackgroundUltra-processed food (UPF) consumption increases the risk of type 2 diabetes in various high-income countries, with some variation in the...
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The association between ultra-processed food intake and age-related hearing loss: a cross-sectional study
ObjectivesThis study aimed to explore the association between ultra-processed foods and age-related hearing loss.
MethodsCross-sectional analyses...
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The consumption of culinary preparations and ultra-processed food is associated with handgrip strength in teenagers
BackgroundA nutrient-poor and hypocaloric diet may be associated with lower handgrip strength (HGS), whereas a high-quality or balanced diet may be...
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Higher ultra-processed food intake is associated with an increased incidence risk of cardiovascular disease: the Tehran lipid and glucose study
BackgroundCardiovascular disease (CVD) is a major cause of death worldwide, although limited data are currently available regarding the impact of...
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Association of maternal ultra-processed food consumption during pregnancy with atopic dermatitis in infancy: Korean Mothers and Children’s Environmental Health (MOCEH) study
BackgroundMaternal diet during pregnancy might influence the development of childhood allergic disorders. There are few studies on the association...
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A Systematic Review of the Bidirectional Association Between Consumption of Ultra-processed Food and Sleep Parameters Among Adults
Purpose of ReviewWe summarized research on the bidirectional association between intake of ultra-processed food (UPF) and sleep.
Recent Findings ...
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Understanding the corporate political activity of the ultra - processed food industry in East Asia: a Philippines case study
BackgroundEvidence is mounting that the ultra - processed food industry seeks to influence food and nutrition policies in ways that support market...
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Causality or confounding? Applying E values to examine associations between ultra-processed food consumption and risk of weight gain
BackgroundUltra-processed food (UPF) consumption is associated prospectively with weight gain and obesity in observational studies of adults....
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The association between ultra-processed food and common pregnancy adverse outcomes: a dose-response systematic review and meta-analysis
ObjectivesGiven the increasing incidence of negative outcomes during pregnancy, our research team conducted a dose-response systematic review and...
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Associations of ultra-processed food intake with maternal weight change and cardiometabolic health and infant growth
BackgroundExcessive intake of ultra-processed foods, formulated from substances extracted from foods or derived from food constituents, may be a...
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The role of ultra-processed food consumption in protein-energy wasting and sarcopenia development in patients with chronic kidney diseases
BackgroundThe effect of ultra-processed foods (UPFs) on chronic kidney disease (CKD) has been studied in some studies. The present study aimed to...
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Ultra-processed food consumption and metabolic syndrome: a cross-sectional study in Quilombola communities of Alagoas, Brazil
BackgroundThe processing of food can cause changes that turn them into risk factors for chronic diseases. A higher degree of food processing is...