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Poultry Meat allergy: a Review of Allergens and Clinical Phenotypes
Purpose of reviewIn the recent years, more cases of poultry meat allergy, both IgE- or non-IgE-mediated, are being reported. Patients have varied...
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Association of fish and meat consumption with non-alcoholic fatty liver disease: Guangzhou Biobank Cohort Study
BackgroundNon-alcoholic fatty liver disease (NAFLD) is the most common chronic liver disease. Unhealthy dietary habit is one of major risk factors of...
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Effects of red meat taxes and warning labels on food groups selected in a randomized controlled trial
BackgroundHigh consumption of red and processed meat contributes to both health and environmental harms. Warning labels and taxes for red meat reduce...
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Association of meat, vegetarian, pescatarian and fish-poultry diets with risk of 19 cancer sites and all cancer: findings from the UK Biobank prospective cohort study and meta-analysis
BackgroundThe associations of cancer with types of diets, including vegetarian, fish, and poultry-containing diets, remain unclear. The aim of this...
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Gut health, morphometrics, and immunomodulation of poultry species in response to probiotic supplementation
For many years, poultry production has relied on the use of antibiotics for disease treatment, prevention, and growth promotion among other perceived...
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Effect of thyme, ginger, and their nano-particles on growth performance, carcass characteristics, meat quality and intestinal bacteriology of broiler chickens
This study was conducted to evaluate the effects of thyme, ginger, and their nano-particles, as alternatives to antibiotic growth promotors (AGP), on...
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Time series evaluation of condemnation at poultry slaughterhouses enable to export in Southeastern Brazil (2009–2019): a tool for optimizing resources in the poultry production chain
BackgroundEven with the technological advances in management, health and genetics applied to poultry farming worldwide, there is still a high rate of...
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High red meat consumption among PNPLA3 polymorphism carriers is associated with NAFLD in a multi-center cross-sectional study
Background & AimPatatin-like phospholipase domain-containing 3 gene (PNPLA3) polymorphism has been implicated in susceptibility to non-alcoholic...
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Chlamydia psittaci detected at a live poultry wholesale market in central China
BackgroundWe investigated the presence of Chlamydia psittaci in poultry and the environment in live poultry wholesale markets in Changsha during...
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Older adults’ perceptions about meat consumption: a qualitative study in Gasabo district, Kigali, Rwanda
BackgroundThe global population is increasingly aging, imposing a substantial burden on social and healthcare systems as aging is associated with...
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SWAP-MEAT Athlete (study with appetizing plant-food, meat eating alternatives trial) – investigating the impact of three different diets on recreational athletic performance: a randomized crossover trial
BackgroundPlant-based diets are known to be beneficial for cardiovascular health and promote environmental sustainability. However, many athletes...
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The role of insects in promoting the health and gut status of poultry
The structure and functionality of digestive system and gastrointestinal microbiota composition play a crucial role in the development of the...
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A Meta-Analysis of the Prevalence of Toxoplasmosis in Livestock and Poultry Worldwide
Toxoplasma gondii causes toxoplasmosis with a global prevalence in the world. A large proportion of human illness is most frequently associated with...
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Assessing the difference in contamination of retail meat with multidrug-resistant bacteria using for-consumer package label claims that indicate on-farm antibiotic use practices— United States, 2016–2019
BackgroundAntibiotic use in food-producing animals can select for antibiotic resistance in bacteria that can be transmitted to people through...
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Implication of red meat consumption habits in serum uric acid levels and mood disorders among first-trimester pregnant women
BackgroundDietary pattern involving meat consumption has an association with serum uric acid level which subsequently has an impact on moods....
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Effects of high dietary inclusion of Arthrospira platensis, either extruded or supplemented with a super-dosing multi-enzyme mixture, on broiler growth performance and major meat quality parameters
BackgroundThis investigation assessed the effects of high dietary inclusion of Spirulina ( Arthrospira platensis ) on broiler chicken growth...
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In vivo models of Escherichia coli infection in poultry
Escherichia coli represents a significant challenge to the poultry industry due to compromised animal welfare, vast productivity losses, elevated...
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Gut microbiota as a target in the bone health of livestock and poultry: roles of short-chain fatty acids
The regulation and maintenance of bone metabolic homeostasis are crucial for animal skeletal health. It has been established that structural...
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Disordered eating and the meat-avoidance spectrum: a systematic review and clinical implications
PurposeMeat avoidance has long been thought to be related to eating psychopathology; however, research does not necessarily support this notion....
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Transmission patterns of multiple strains producing New Delhi metallo-β-lactamase variants among animals and the environment in live poultry markets
The widespread transmission of bla NDM among livestock and the live poultry industry attracts considerable public attention. However, studies have not...
