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Application of Natural Medicinal Plants Active Ingredients in Oral Squamous Cell Carcinoma
Oral squamous cell carcinoma (OSCC) is the most common malignant cancer of the head and neck, with high morbidity and mortality, ranking as the sixth...
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Antimalarial efficacy and toxicological assessment of medicinal plant ingredients of Prabchompoothaweep remedy as a candidate for antimalarial drug development
BackgroundDrug resistance exists in almost all antimalarial drugs currently in use, leading to an urgent need to identify new antimalarial drugs....
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Evaluation of the antimalarial activity and toxicity of Mahanil-Tang-Thong formulation and its plant ingredients
BackgroundNovel potent antimalarial agents are urgently needed to overcome the problem of drug-resistant malaria. Herbal treatments are of interest...
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Industrial hemp seed: from the field to value-added food ingredients
Industrial hemp, with low levels of the intoxicating cannabinoid tetrahydrocannabinol (THC), is grown for fibre and seeds. The industrial hemp...
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An Overview of the Risks of Contemporary Energy Drink Consumption and Their Active Ingredients on Cardiovascular Events
Purpose of ReviewFrom the introduction of the popular energy drink “Red Bull” in 1997 to the United States, energy drink consumption has rapidly...
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Plant-based alternative proteins—are they nutritionally more advantageous?
BackgroundThe transition towards sustainable nutrition as well as the exploration of alternative sources of protein have been at the forefront of...
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Pharmacological properties of Polygonatum and its active ingredients for the prevention and treatment of cardiovascular diseases
Despite continued advances in prevention and treatment strategies, cardiovascular diseases (CVDs) remain the leading cause of death worldwide, and...
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“Vegan” and “plant-based” claims: risk implications for milk- and egg-allergic consumers in Canada
The market share of foods carrying labels suggesting absence of animal ingredients has significantly increased in recent years. The purpose of this...
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Mental Performance and Sport: Caffeine and Co-consumed Bioactive Ingredients
The plant defence compound caffeine is widely consumed as a performance enhancer in a sporting context, with potential benefits expected in both...
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Network pharmacology and molecular docking technology-based predictive study of the active ingredients and potential targets of rhubarb for the treatment of diabetic nephropathy
Diabetic nephropathy (DN) is one of the most serious complications of diabetes and the main cause of end-stage renal failure. Rhubarb is a widely...
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Influence of number of ingredients, use of supplement and vegetarian or vegan preparation on the composition of homemade diets for dogs and cats
BackgroundHomemade diets are a worldwide trend, and many recipes are currently available on websites but may not be considered balanced. This study...
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Creating a healthy and sustainable food environment to promote plant-based food consumption: clear barriers and a gradual transition
BackgroundA shift away from diets high in animal-based foods towards diets high in plant-based foods is desirable considering human health,...
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The “whole ingredients extract” of Astragali Radix improves the symptoms of dextran sulfate sodium-induced ulcerative colitis in mice through systemic immunomodulation
BackgroundUlcerative colitis (UC) is a common inflammatory intestinal disease. Astragali Radix (AR) is one of the traditional Chinese medicines used...
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Isolation and identification of active ingredients and biological activity of Dioscorea nipponica Makino
This study reported the isolation and identification of bioactive compounds from Dioscorea nipponica Makino, a plant used in traditional medicine for...
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Myrtle: a versatile medicinal plant
Myrtus, commonly called myrtle, is a genus of flowering plants in the Myrtaceae family. This study aimed to review myrtle’s pharmaceutical, food, and...
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Plant cultural indicators of forest resources from the Himalayan high mountains: implications for improving agricultural resilience, subsistence, and forest restoration
AimBiocultural legacy practices are intricately tied to forestry resources, ethnic identity, and social cohesiveness. This study aims to determine...
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Edible wild plant species used by different linguistic groups of Kohistan Upper Khyber Pakhtunkhwa (KP), Pakistan
BackgroundThe mountainous territory of Kohistan shelters diverse food plant species and is considered one of the important hotspots of local plant...
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Plant-based dietary patterns and fasting insulin: a cross-sectional study from NHANES 2017–2018
BackgroundPrevious studies have created plant-based diet indices to assess the health effects of specific dietary patterns.
Objective ...